1,652
Views
27
CrossRef citations to date
0
Altmetric
Original Articles

Granular Structure and Physicochemical Properties of Starches from Amaranth Grain

, , , , &
Pages 1029-1037 | Received 06 Jul 2013, Accepted 24 Oct 2013, Published online: 04 Feb 2015

REFERENCES

  • Hoover, R.; Sinnott, A.W.; Perera, C. Physicochemical characterization of starches from Amaranthus cruentus grains. Starch/Stärke 1998, 50, 456–463.
  • Teutonico, R.A.; Knorr, D. Amaranth: Composition, properties and applications of a rediscovered food crop. Food Technology 1985, 39, 49–60.
  • Resioa, A.C.; Aguerreb, R.J.; Suarez, C. Hydration kinetics of amaranth grain. Journal of Food Engineering 2006, 72, 247–253.
  • Bunzel, M.; Ralph, J.; Steinhart, H. Association of non-starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber. Molecular Nutrition and Food Research 2003, 49, 551–559.
  • Stone, L.A.; Lorenz, K.; Collins, F. The starch of Amaranthus—Physico-chemical properties and functional characteristics. Starch/Stärke 1984, 36, 232–237.
  • Loubes, M.A.; Resio, A.N.C.; Tolaba, M.P.; Suarez, C. Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure. Food Science and Technology 2012, 46, 519–524.
  • Teli, M.D.; Shanbag, V.; Dhande, S.S.; Singha, R.S. Chemical processing—Storage stability of Amaranthus paniculates (Rajgeera) starch thickener in textile printing. Journal of the Textile Association 2006, 3.
  • Choi, H.; Kim, W.; Shin, M. Properties of Korean amaranth starch compared to waxy millet and waxy sorghum starches. Starch/Stärke 2004, 56, 469–477.
  • Tapia-Blácido, D.; Mauri, A.N.; Menegalli, F.C.; Sobral, P.J.A.; Añón, M.C. Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films. Journal of Food Science 2007, 72, E293–E300.
  • Villarreal, M.E.; Ribotta, P.D.; Iturriaga, L.B. Comparing methods for extracting amaranthus starch and the properties of the isolated starches. LWT–Food Science and Technology 2013, 51, 441–447.
  • Wankhede, D.B.; Gunjal, B.B.; Sawate, R.A.; Patil, H.B.; Bhosale, M.B.; Gahilod, A.T.; Walde, S.G. Studies on isolation and characterization of starch from rajgeera grains (Amaranthus paniculatus Lin). Starch/Stärke 1989, 41, 167–171.
  • Park, Y.J.; Nishikawa, T. Characterization and expression analysis of the starch synthase gene family in grain amaranth (Amaranthus cruentus L.). Genes & Genetic Systems 2012, 87, 281–289.
  • Baker, L.A.; Rayas-Duarte, P. Freeze-thaw stability of amaranth starch and the effects of salt and sugars. Cereal Chemistry 1998, 75, 301–307.
  • Kong, X.L.; Bao, J.S.; Corke, H. Physical properties of Amaranthus starch. Food Chemistry 2009, 113, 371–376.
  • Ritika, B.Y.; Khatkar, B.S.; Yadav, B.S. Physicochemical, morphological, thermal and pasting properties of starches isolated from rice cultivars grown in India. International Journal of Food Properties 2010, 13, 1339–1354.
  • Teli, M.D.; Rohera, P.; Sheikh, J.; Singhal, R. Use of Amaranthus (Rajgeera) starch vis-à-vis wheat starch in printing of vat dyes. Carbohydrate Polymers 2009, 79, 460–463.
  • Resio, A.N.C.; Tolaba, M.P.; Suárez, C. Effect of drying temperature and soaking conditions on wet-milling characteristics of amaranth grain. International Journal of Food Engineering 2010, 6, 1–12.
  • Olu-Owolabi, B.I.; Afolabi, T.A.; Adebowale, K.O. Pasting, thermal, hydration, and functional properties of annealed and heat-moisture treated starch of sword bean (Canavalia gladiata). International Journal of Food Properties 2011, 14, 157–174.
  • Sogi, D.S.; Oberoi, D.P.S.; Malik, S. Effect of particle size, temperature, and total soluble solids on the rheological properties of watermelon juice: A response surface approach. International Journal of Food Properties 2010, 13, 1207–1214.
  • Pietrzyk, S.; Fortuna, T.; Dyrek, K.; Łabanowska, M.; Bidzińska, E.; Orawska, J. Effects of saccharose substitutes on physicochemical properties and free radical generation in oxidized potato starch. International Journal of Food Properties 2011, 14, 1255–1263.
  • Kong, X.L.; Kasapis, S.; Bao, J.S.; Corke, H. Effect of gamma irradiation on the thermal and rheological properties of grain amaranth starch. Radiation Physics and Chemistry 2009, 78, 954–960.
  • Saikia, J.P.; Konwar, B.K. Physicochemical properties of starch from Aroids of North East India. International Journal of Food Properties 2012, 15, 1247–1261.
  • Wang, S.J.; Copeland, L. Effect of alkali treatment on structure and function of pea starch granules. Food Chemistry 2012, 135, 1635–1642.
  • Stewart, H.E.; Farkas, B.E.; Blankenship, S.M.; Boyette, M.D. Physical and thermal properties of three sweet potato cultivars (Ipomoea batatas L.). International Journal of Food Properties 2000, 3, 433–446.
  • Lawal, O.S.; Adebowale, K.O. Physicochemical characteristics and thermal properties of chemically modified jack bean (Canavalia ensiformis) starch. Carbohydrate Polymers 2005, 60, 331–341.
  • Svegmark, K.; Hermansson, A.M. Microstructure and rheological properties of composites of potato starch granules and amylose: A comparison of observed and predicted structure. Food Structure 1993, 12, 181–193.
  • Jiang, Q.Q.; Gao, W.Y.; Lia, X.; Xia, Y.Z.; Wang, H.Y.; Wu, S.S.; Huang, L.Q.; Liu, C.X.; Xiao, P.G. Characterizations of starches isolated from five different Dioscorea L. species. Food Hydrocolloids 2012, 29, 35–41.
  • Greenwood, C.T.; Rossotti, H. Physicochemical studies on starches. VII. The infrared absorption spectrum of the amylose-iodine complex. Journal of Polymer Science 1958, 27, 481–488.
  • Noda, T.; Takigawa, S.; Matsuura-Endo, C.; Suzuki, T.; Hashimoto, N.; Kottearachchi, N.S.; Yamauchi, H.; Zaidul, I.S.M. Factors affecting the digestibility of raw and gelatinized potato starches. Food Chemistry 2008, 110, 465–470.
  • Limpisut, P.; Limpisut, V.K. Comparison of rice flour pasting properties using Brabender viscoamylograph and rapid visco analyser for evaluating cooked rice texture. Starch/Stärke 2002, 8, 350–357.
  • Onitilo, M.O.; Sanni, L.O.; Oyewole, O.B.; Maziya-Dixon, B. Physicochemical and functional properties of sour starches from different cassava varieties. International Journal of Food Properties 2007, 10, 607–620.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.