825
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Mechanism of Capsanthin Fading in Vitro Induced by Reactive Oxygen Species

, , , &
Pages 1731-1740 | Received 11 Sep 2013, Accepted 31 Mar 2014, Published online: 15 Apr 2015

REFERENCES

  • Goodwin, T.W. Chemistry and Biochemistry of Plant Pigments, Academic Press: London & New York, 1965; 80–105.
  • Qiao, C.J.; Li, H.M. Cause and prevention measures for pericarp-browned disease of pepper. China Fruit & Vegetable 2010, 11, 34.
  • Li, H.; Pordesimo, L.O.; Igathinathane, C.; Vinyard, B. Physical property effects on drying of chile peppers. International Journal of Food Properties 2009, 12 (2), 316–330.
  • Snowdon, A.L. A Colour Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables, Vol. 1. General Introduction & Fruits; Manson Publishing: London, 2010; 30–53.
  • Koffi-Nevry, R.; Kouassi, K.C.; Nanga, Z.Y.; Koussémon, M.; Loukou, G.Y. Antibacterial activity of two bell pepper extracts: Capsicum annuum L. and Capsicum frutescens. International Journal of Food Properties 2012, 15 (5), 961–971.
  • Liu, H.; Ding, Z.H.; Zheng, W.Y.; Xiao, Z.R.; Deng, C.; Yang, Q. Isolation and identification of bacteria causing discoloration in red pepper fruits (Capsicum annuum L.). Food Science 2013, 34 (1), 160–165.
  • Lamb, C.; Dixon, R.A. The oxidative burst in plant disease resistance. Annual Review of Plant Physiology and Plant Molecular Biology 1997, 48, 251–275.
  • Song, Y.; Lu, C.Q.; Chen, J.S. Factors of antioxidant and prooxidant activities of carotenoids. Journal of Hygiene Research 2003, 32 (4), 417–419.
  • Perera, C.O.; Yen, G.M. Functional properties of carotenoids in human health. International Journal of Food Properties 2007, 10 (3), 201–230.
  • Milazzo, G.; Caroli, S. Tables of Standard Electrode Potentials, Wiley Interscience: New York, 1978; 367–383.
  • Weng, Y.K.; Huang, S.; Weng, N.Y. Production of superoxide anion radicals in sodium hyposulfite solution. Progress in Biochemistry and Biophysics 1989, 16 (3), 209.
  • Kiwi, J.; Pulgarin, C.; Peringer, P. Effect of Fenton and photo-Fenton reactions on the degradation and biodegradability of 2 and 4-nitrophenols in water treatment. Applied Catalysis B: Environmental 1994, 3 (4), 335–350.
  • Liu, Y.D.; Xu, S.C. Application of Fenton-like reagents to industrial wastewater treatment. Shanghai Environmental Sciences 1994, 13 (3), 26–28.
  • Lian, X.J. Studies on Photostability of Monascus Pigments, Tianjin University of Science and Technology: Tianjin, China, 2004; 21–23.
  • Maoka, T.; Fujiwara, Y.; Hashimoto, K.; Akimoto, N. Isolation of a series of apocarotenoids from the fruits of the red Paprika Capsicum annuum L. Journal of Agricultural and Food Chemistry 2001, 49 (3), 1601–1606.
  • Holden, M. Chemistry and Biochemistry of Plant Pigments, 2nd Ed.; Academic Press: New York, 1976; 462–488.
  • Lian, X.J. The study on mechanism of photobleaching for red monascus pigment. Meat Research 2005, 8, 32–35.
  • Lane, B.S.; Burgess, K. A cheap, catalytic, scalable, and environmentally benign method for Alkene epoxidations. Journal of the American Chemical Society 2001, 123 (12), 2933–2934.
  • Lane, B.S.; Vogt, M.; DeRose, V.J. Manganese-catalyzed epoxidation of alkenes in bicarbonate solutions. Journal of the American Chemical Society 2002, 124 (40), 11946–11954.
  • Neyens, E.; Baeyens, J. A review of classic Fenton’s peroxidation as an advanced oxidation technique. Journal of Hazardous Materials 2003, 98 (1–3), 33–50.
  • Guo, P.Z. Oxygen Diffusion and Structural Evolution during Stabilization of Polyacrylonitrile Fibers, Shangdong University: Jinan, China, 2008; 8–19.
  • Mordi, R.C. Mechanism of β-carotene degradation. Biochemical Journal 1993, 292, 310–312.
  • Schwartz, S.H.; Qin, X.; Zeevaart, J.A.D. Characterization of a novel carotenoid cleavage dioxygenase from plants. Journal of Biological Chemistry 2001, 76, 25208–25211.
  • Simkin, A.J.; Schwartz, S.H.; Auldridge, M. The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles β-ionone, pseudoionone, and geranylacetone. The Plant Journal 2004, 40 (6), 882–892.
  • Fei, W. Advanced Organic Chemistry, 1st Ed.; Zhejiang University Press: Hangzhou, China, 2006; 375–400.
  • Xu, X.H.; Chen, H.Y.; Deng, J.F.; Jiang, A.R. Preparation of glutaraldehyde by catalytic oxidation of cyclopentene with aqueous solution of hydrogen peroxide. Acta Chimica Sinica 1993, 51 (4), 399–403.
  • Bossmann, S.H.; Oliveros, E.; Göb, S; Siegwart, S.; Dahlen, E.P.; Payawan, L. Jr.; … Braun, A.M. New evidence against hydroxyl radicals as reactive intermediates in the thermal and photochemically enhanced Fenton reactions. The Journal of Physical Chemistry A 1998, 102 (28), 5542–5550.
  • Bellik, Y.; Benabdesselam, F.; Ayad, A.; Dahmani, Z.; Boukraa, L.; Nemmar, A.; Iguer-Ouada, M. Antioxidant activity of the essential oil and oleoresin of Zingiber Officinale Roscoe as affected by chemical environment. International Journal of Food Properties 2013, 16 (6), 1304–1313.
  • Fukushima, M.; Tatsumi, K.; Morimoto, K. The fate of aniline after a photo-Fenton reaction in an Aqueous System Containing Iron (III), humic acid, and hydrogen peroxide. Environmental Science and Technology 2000, 34 (10), 2006–2013.
  • Tian, Y.L.; Li, M.Y.; Ma, T.S.; Li, G.M.; Yan, Q.S.; Li, D.L. Mechanism of treatment of aromatic compounds—containing water by Fenton’s reagent. Pollution Control Technology 2003, 16 (1), 12–15.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.