6,145
Views
31
CrossRef citations to date
0
Altmetric
Original Articles

Chemical Composition and Antimicrobial Activity of Essential Oil of Matricaria recutita

Pages 1784-1792 | Received 25 Mar 2014, Accepted 25 Jun 2014, Published online: 21 Apr 2015

REFERENCES

  • Alinezhad, S.; Kamalzadeh, A.; Shams-Ghahfarokhi, M.; Rezaee, M.B.; Jaimand, K; Kawachi, M. Search for novel antifungals from 49 indigenous medicinal plants: Foeniculum vulgare and Platycladus orientalis as strong inhibitors of aflatoxin production by Aspergillus parasiticus. Annual Microbiol 2011, 61 (3), 673–681.
  • Bakkali, F.; Averbeck, S.; Averbeck, D.; Idaomar, M. Biological effects of essential oils: A review. Food Chemistry Toxicology 2008, 46, 446–475.
  • Shams-Ghahfarokhi, M.; Shokoohamiri, M.R.; Amirrajab, N.; Moghadasi, B.; Ghajari, A.; Zeini, F. In vitro antifungal activities of Allium cepa, Allium sativum, and ketoconazole against some pathogenic yeasts and dermatophytes. Fitoterapia 2006, 77, 321–323.
  • Newall, C.A.; Anderson, L.A.; Phillipson, J.D. Herbal medicines: A Guide for Healthcare Professionals. Pharmaceutical Press: London, 1996.
  • Bucko, A.; Daniel, S.; Salamon, I. The essential oil quality of chamomile. Matricaria recutita L., after its large-scale distillation. Acta Horticulturae 2007, 749, 269–273.
  • Gosztola, B.; Nemeth, E.; Kozak, A.; Sarosi, S. Comparative evaluation of Hungarian chamomile (Matricaria recutita L.) populations. Acta Horticulturae 2007, 749, 157–162.
  • Barene, I.; Daberte, I.; Zvirgzdina, L.; Iriste, V. The complex technology on products of German chamomile. Medicina (Kaunas) 2003, 39, 127–131.
  • Chandrashekhar, V.M.; Ranapariya, V.L.; Ganapaty, S.; Parashar, A.; Muchandi, A.A. Neuroprotective activity of Matricaria recutita L against global model of ischemia in rats. Journal of Ethnopharmacology 2010, 127, 645–651.
  • Adams, R.P. Identification of Essential Oils Components by Gas Chromatography/Quadra Pole Mass Spectroscopy. Allured: Carol Stream, IL, 2001; 61–367.
  • European Pharmacopoeia. Vol. 3, Maisonneuve S. A., Sainte–Ruffine. 1975.
  • Soković, M.D.; Vukojević, J.; Marin, D.; Brkić, P.D.; Vajs, D.D.; van Griensven, V.; Leo, J.L.D. Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities. Molecules 2009, 14, 238–249.
  • Jaimand, K.; Rezaee, M.B. A Study on chemical composition of essential oils of Matricaria chamomilla L. from Tehran, Hammedan, and Kazeroon. Iranian Medical Aromatic Plants Research 2003, 13, 11–24.
  • Wong, J.Y.; Matanjun, P.; Houi Ooi, Y.B.; Chia, K.F. evaluation of antioxidant activities in relation to total phenolics and flavonoids content of selected Malaysian wild edible plants by multivariate analysis. International Journal of Food Properties 2014, 16 (1), 1763–1778.
  • Danfeng Song, Y.; Tse, T.S.F. Antimicrobial effect of guava on Escherichia Coli O157: H7 and Salmonella Typhimurium in liquid medium. International Journal of Food Properties 2011, 14 (1), 102–109.
  • Szabo, M. R.; Radu, D.; Gavrilas, S.; Chambre, D.; Iditoiu, C. Antioxidant and antimicrobial properties of selected spice extracts. International Journal of Food Properties 2010, 13 (3), 535–545.
  • Imelouane, B.; Elbachiri, A.; Ankit, M.; Benzeid, H.; Khedid, K. Physico-chemical compositions and antimicrobial activity of essential oil of eastern Moroccan Lavandula dentate. International Journal Agriculture Biological 2009, 11, 113–118.
  • Bezić, N.; Skobibunić, M.; Dunkić, M.; Radonć, A. Composition and antimicrobial activity of Achillea clavennae L. essential oil. Phytotherapy Research 2003, 17, 1037–1040.
  • Perry, N.B.; Anderson, R.E.; Brennan, N.J.; Douglas, M.H.; Heaney, A.J.; McGrimpsey, J.A.; Smallfield, B.M. Essential oil from Dalmation sage (Salvia officinalis L.), variations among individuals, plant parts, seasons, and sites. Journal Agriculture Food Chemistry 1999, 47, 2048–2054.
  • Pauli, A. α-Bisabolol from chamomile-a specific ergosterol biosynthesis inhibitor. International Journal Aromatherapy 2006, 16, 21–25.
  • Smith-Palmer, A.; Stewart, J.; Fyfe, L. Antimicrobial properties of plant essential oils and essences against Wve important food-borne pathogens. Letters in Applied Microbiology 1998, 26, 118–122.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.