6,274
Views
62
CrossRef citations to date
0
Altmetric
Original Articles

Purification and Characterization of Polyphenol Oxidase from Hemşin Apple (Malus communis L.)

, &
Pages 2735-2745 | Received 17 Sep 2014, Accepted 25 Jan 2015, Published online: 31 Jul 2015

REFERENCES

  • Marri, C.; Frazzoli, A.; Hochkoeppler, A.; Poggi, V. Purification of a Polyphenol Oxidase from Potato (Solanum Tyberosum) Tubers. Phytochemistry 2003, 63, 743–752.
  • Zhao-Jian, G.; Xiao-Hong, H.; Xing-Guo, X. Purification and Characterization of Oxidase from Fed Swiss Chard (Beta Vulgaris Subspecies Cicla) Leaves. Food Chemistry 2009, 117, 342–348.
  • Pizzocaro, F.; Torreggiani, D.; Gilardi, G. Inhibition of Apple Polyphenol Oxidase by Ascorbic Acid, Citric Acid, and Sodium Chloride. Journal of Food Processing and Preservation 1993, 17, 21–30.
  • Willits, C.O.; Underwood, J.C.; Lento, H.G.; Jr.; Ricciuti, C. Browning of Sugar Solutions: Part 1. Effect of pH and Type of Amino Acid in Dilute Sugar Solutions. Food Research 1958, 23, 61–67.
  • Vamos-Vigyazo, L. Polyphenol oxidase and peroxidase in fruit and vegetables. CRC Critical Review of Food Science and Nutrition 1981, 15, 49–127.
  • Van Boekel, M.A.J.S. Effect of Heating on Maillard Reactions in Milk. Food Chemistry 1998, 62, 403–414.
  • Langdon, T.T. Preventing Browning in Freshly Prepared Potatoes Without the Use of Sulfating Agents. Food Technology 1987, 41, 64–67.
  • Palma-Orozco, G.; Ortiz-Moreno, A.; Dorantes-Alvarez, L.; Sampedro, J.G.; Najera H. Purification and Partial Biochemical Characterization of Polyphenol Oxidase from Mamey (Pouteria sapota). Phytochemistry 2011, 72, 82–88.
  • Partington, J.C.; Bolwell, G.P. Purification of Polyphenol Oxidase Free of the Storage Protein Patatin from Potato Tuber. Phytochemistry 1996, 42, 1499–1502.
  • Dogan, S.; Dogan, M. determination of kinetic properties of polyphenol oxidase from Thymus (Thymus longicaulis subsp. Chaubardii var. chaubardii). Food Chemistry, 2004, 88, 69–77.
  • Guo, L.; Ma, Y.; Shi, J.; Xue, S. The Purification and Characterization of Polyphenol Oxidase from Green Bean (Phaseolus vulgaris L.) Food Chemistry 2009, 117, 143–151.
  • Laurila, E.; Kervine, R.; Ahvenanien, R. The Inhibition of Enzymatic Browning in Minimally Processed Vegetables and Fruits. Postharvest News and Information 1998, 9, 53–66.
  • Lee, C.Y.; Kagan, V.; Jaworski, A.W.; Brown, S.K. Enzymatic Browning in Relation to Phenolic Compounds and Polyphenol Oxidase Activity among Various Peach Cultivars. Journal of Agricultural and Food Chemistry 1990, 38, 99–101.
  • Lozano, J.E.; Drudis, R.; Ibarz, A. Enzymatic Browning in Apple Pulps. Journal of Food Science 1994, 59, 564–567.
  • Kim, M.K.; Lee, J.S.; Kim, K.Y.; Lee, H.G. Ascorbyl Palmitate-Loaded Chitosan Nanoparticles: Characteristic and Polyphenol Oxidase Inhibitory Activity. Colloids and Surfaces B: Biointerfaces 2013, 103, 391–394.
  • Concellon, A.; Anon, M.C.; Chaves, A.R. Characterization and Changes in Polyphenol Oxidase from Eggplant Fruit (Solanum melongena L.) During Storage at Low Temperature. Food Chemistry 2004, 88, 17–24.
  • Mdluli, K.M. Patrial Purification and Characterization of Polyphenol Oxidase and Peroxidase from Marula Fruit (Sclerocarya birrea subsp. Caffra). Food Chemistry 2005, 92, 311–323.
  • Wititsuwannakul, D.; Chareonthiphakorn, N.; Pace, M.; Wititsuwannakul, R. Polyphenol Oxidases from Latex of Hevea Brasiliensis: Purification and Characterization. Phytochemistry 2002, 61, 115–121.
  • Nunez-Delicado, E.; Serrano-Megias, M.; Perez-Lopez, A.J.; Lopez-Nicolas, J.M. Characterization of Polyphenol Oxidase from Napoleon Grape. Food Chemistry 2007, 100, 108–114.
  • Mayer, A.M. Polyphenol Oxidase in Plant and Fungi: Going Places? A Review. Phytochemistry 2006, 67, 2318–2331.
  • Harel, E.; Mayer, A.M.; Shain, Y. Catechol Oxidases from Apple, Their Properties, Subcellular Location and Inhibition. Physiologia Plantarum 1964, 17, 921–930.
  • Harel, E.; Mayer, A.M.; Shain, Y. Purification and Multiplicity of Catechol Oxidase from Chloroplasts. Phytochemistry 1965, 4, 183–790.
  • Stelzig, D.A.; Akhtar, S.; Ribeiro, S. Catechol Oxidase of Red Delicious Apple Peel. Photochemistry 1972, 11, 535–539.
  • Janovitz-Klapp, A.; Richard, F.; Nicolas, J. Polyphenoloxidase from Apple, Partial Purification, and Soma Properties. Phytochemistry 1989, 11, 2903–2907.
  • Murata, M.; Kurokami, C.; Homma, S. Purification and Some Properties of Chorogenic Acid Oxidase from Apple (Malus Pumila). Bioscience, Biotechnology, and Biochemistry 1992, 56, 1705–1710.
  • Oktay, M.; Kufreviog, I.; Şakiroğlu, H. Polyphenol Oxidase from Amasya Apple. Journal of Food Science 1995, 60, 494–496.
  • Şentürk, M.; Gülçin, İ.; Beydemir, Ş.; Küfrevioğlu Ö.İ.; Supuran C.T. In Vitro Inhibition of Human Carbonic Anhydrase I and Ii Isozymes with Natural Phenolic Compounds. Chemical and Biology Drug Design, 2011, 77, 494–499.
  • Köksal, E.; Ağgül, A.G.; Bursal, E.; Gülçin, İ. Purification and Characterization of Peroxidase from Sweet Gourd (Cucurbita Moschata Lam. Poiret). International Journal of Food Properties, 2012, 15, 1110–1119.
  • Şişecioğlu, M.; Uguz, M.T.; Çankaya, M.; Özdemir, H.; Gülçin, İ. Effects of Ceftazidime Pentahydrate, Prednisolone, Amikacin Sulfate, Ceftriaxone Sodium, and Teicoplanin on Bovine Milk Lactoperoxidase Activity. International Journal Pharmacology, 2011, 7, 79–83.
  • Şişecioğlu, M.; Gülçin, İ.; Çankaya, M.; Özdemir, H. The Inhibitory Effects Of L-Adrenaline On Lactoperoxidase Enzyme (LPO) Purified from Buffalo Milk. International Journal of Food Properties, 2012, 15, 1182–1189.
  • Gülçin, İ. Determination of antioxidant activity, characterization of oxidative enzymes and investigation of some in vivo properties of nettle ( Urtica dioica). Ph.D. Thesis, Atatürk University, Erzurum, Turkey, 2002; 45–48.
  • Gülçin, İ.; Yıldırım, A. Purification and Characterization of Peroxidase from Brassica oleracea var. Acephala. Asian Journal of Chemistry 2005, 17, 2175–2183.
  • Danişan, A.; Ceyhan, D.; Öğüs¸ I.H.; Özer, N. Purification and Characterization of Glucose-6-Phosphate Dehydrogenase from Rat Small Intestine. Protein Journal, 2004, 23, 317–324.
  • Segel, I.H. Enzyme Kinetics; John Wiley and Sons: New York, NY, 1975.
  • Wilson, J.E. An Expeditious Method for Determining the Activation Energies of Enzymatic Reactions. Archives of Biochemistry and Biophysics 1971, 147, 471–474.
  • Onganer, Y.; Şakiroglu, H.; Küfrevioglu, Ö.İ. Temperature Effect on Polyphenol Oxidase and Investigation of Thermodynamic Functions. Chimica Acta Turcica 1998, 26, 41–46.
  • Keha, E.E.; Küfrevioğlu, Ö.İ. Biochemistry; Aktif Press: Erzurum, Turkey, 2004; 97–125.
  • Beydemir, Ş.; Gülçin, İ.; Küfrevioğlu, Ö.İ.; Çiftçi, M. Glucose 6-Phosphate Dehydrogenase: In Vitro and In Vivo Effects of Dantrolene Sodium. Polish Journal of Pharmacology 2003, 55, 787–792.
  • Gülçin, İ.; Beydemir, Ş.; Büyükokuroğlu, M.E. In Vitro and in Vivo Effects of Dantrolene on Carbonic Anhydrase Enzyme Activities. Biological and Pharmaceutical Bulletin 2004, 27, 613–616.
  • Beydemir, Ş.; Gülçin, İ. Effect of Melatonin on Carbonic Anhydrase from Human Erythrocyte In Vitro and from Rat Erythrocyte In Vivo. Journal of Enzyme Inhibition and Medicinal Chemistry, 2004, 19, 193–197.
  • ArasHisar, Ş.; Hisar, O.; Beydemir, Ş.; Gülçin, İ.; Yanık, T. Effect of Vitamin E on Carbonic Anhydrase Enzyme Activity in Rainbow Trout (Oncorhynchus Mykiss) Erythrocytes In Vitro and In Vivo. Acta Veterinaria Hungarica 2004, 52, 413–422.
  • Hisar, O.; Beydemir, Ş.; Gülçin, İ.; Küfrevioğlu, Ö.İ.; Supuran, C.T. Effect of Low Molecular Weight Plasma Inhibitors of Rainbow Trout (Oncorhyncytes Mykiss) on Human Erythrocytes Carbonic Anhydrase-II Isozyme Activity In Vitro and Rat Erythrocytes In Vivo. Journal of Enzyme Inhibition and Medicinal Chemistry 2005, 20, 35–39.
  • Hisar, O.; Beydemir, Ş.; Gülçin, İ.; ArasHisar, Ş.; Yanık, T.; Küfrevioğlu, Ö.İ. The Effect of Melatonin Hormone on Carbonic Anhydrase Enzyme Activity in Rainbow Trout (Oncorhynchus Mykiss) Erythrocytes In Vitro and In Vivo. Turkish Journal of Veterinary and Animal Sciences 2005, 29, 841–845.
  • Beydemir, Ş.; Gülçin, İ.; Hisar, O.; Küfrevioğlu, Ö.İ.; Yanık, T. Effect of Melatonin on Glucose-6-Phospate Dehydrogenase from Rainbow Trout (Oncorhynchus Mykiss) Erythrocytes In Vitro and In Vivo. Journal of Applied and Animal Research 2005, 28, 65–68.
  • Çoban, T.A.; Beydemir, Ş.; Gülçin, İ.; Ekinci, D. Morphine Inhibits Erythrocyte Carbonic Anhydrase In Vitro and In Vivo. Biological and Pharmaceutical Bulletin 2007, 30, 2257–2261.
  • Çoban, T.A.; Beydemir, Ş.; Gülçin, İ.; Ekinci D. The Inhibitory Effect of Ethanol on Carbonic Anhydrase Isoenzymes: In Vivo and In Vitro Studies. Journal of Enzyme Inhibition and Medicinal Chemistry 2008, 23, 266–270.
  • Şentürk, M.; Gülçin, İ.; Çiftci, M.; Küfrevioğlu, Ö.İ. Dantrolene Inhibits Human Erythrocyte Glutathione Reductase. Biological and Pharmacological Bulletin 2008, 31, 2036–2039.
  • Wesche-Ebeling, P.; Montgromery, M.W. Strawberry Polyphenoloxidase: Extraction and Partial Characterization. Journal of Food Science 1990, 55, 1320–1324.
  • Trejo-Gonzales, A.; Soto-Valez, H. Partial Characterization of Polyphenol Oxidase Extracted from “Anna” Apple. Journal of American Society of Horticultural Science 1991, 116, 672–675.
  • Park, E.Y.; Luh, B.S. Polyphenol Oxidase of Kiwi Fruit. Journal of Food Science 1985, 50, 678–684.
  • Arslan, O.; Temur, A.; Tozlu, I. Polyphenol Oxidase from Malatya apricot. Journal of Agricultural and Food Chemistry 1998, 46, 1239–1241.
  • Weemaes, C.; Ludikhuyze, L.; Broeck, I.; Hendrickx, M. Effect of pH on Pressure and Thermal Inactivation of Avocado Polyphenol Oxidase: A Kinetic Study. Journal of Agricultural and Food Chemistry 1998, 46, 2785–2792.
  • Sidding, M.; Sinha, N.K.; Cash, J.N. Characterization of Polyphenol Oxidase from Stanley Plums. Journal of Food Science 1992, 57, 1177–1179.
  • Erat, M.; Sakiroglu, H.; Kufrevioglu, O.I. Purification and Characterization Of Polyphenoloxidase from Ferula sp. Food Chemistry 2006, 95, 503–508.
  • Anil-Kumar, V.B.; Kishor-Mohan, T.C.; Murugan, K. Purification and kinetic characterization of polyphenol oxidase from Barbados cherry (Malpighia glabra L.). Food Chemistry, 2008, 110, 328–333.
  • Dincer, B.; Çolak, A.; Aydin, N.; Kadioğlu, A.; Güner, S. Characterization of Polyphenoloxidase from Medlar Fruits (Mespilus germanica L., Rosaceae). Food Chemistry 2002, 77, 1–7.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.