2,063
Views
9
CrossRef citations to date
0
Altmetric
Articles

Volatile constituents of unripe and ripe kundang fruits (Bouea macrophylla Griffith)

&
Pages 1751-1760 | Received 06 May 2016, Accepted 27 Jul 2016, Published online: 30 Nov 2016

References

  • Bhat, R.; Rainer, S. Preserving Strawberry Quality by Employing Novel Food Preservation and Processing Techniques—Recent Updates and Future Scope—An Overview. Journal of Food Process Engineering 2015, 38(6), 536–554.
  • Bhat, R.; Paliyath, G. Fruits of Tropical Climates: Biodiversity and Dietary Importance. In Encyclopedia of Food and Health, Vol. 3, Article Number: 00337; Caballero, B.; Finglas, P.; Toldrá, F.; Eds.; Elsevier Publishers/Academic Press: Oxford, 2015a; 138–143 pp.
  • Bhat, R.; Paliyath, G. Dietary Importance and Health Benefits of Selected Tropical Fruits. In Encyclopedia of Food and Health, Vol. 3, Article Number: 00338; Caballero, B.; Finglas, P.; Toldrá, F.; Eds.; Elsevier Publishers/Academic Press: Oxford, 2015b; 144–149 pp.
  • Feliciano, R.P.; Antunes, C.; Ramos, A.; Serra, A.T.; Figueira, M.E.; Duarte, C.M.M.; de Carvalho A.; Bronze M.R. Characterization of Traditional and Exotic Apple Varieties from Portugal. Part 1—Nutritional, Phytochemical and Sensory Evaluation. Journal of Functional Foods 2010, 2, 35–45.
  • Rufino, M.D.S.M.; Alves, R.E.; Brito, E.D.S.; Silveira, M.R.S.; Moura, C.F.H. Quality for Fresh Consumption and Processing of Some Non-Traditional Tropical Fruits from Brazil. Fruits 2009, 64, 361–370.
  • Ikram, E.H.K.; Eng, K.H.; Jalil, A.M.M.; Ismail, A.; Idris, S.; Azlan, A.; Nazri, H.S.M.; Diton, N.A.M.; Mokhtar, R.A.M. Antioxidant Capacity and Total Phenolic Content of Malaysian Underutilized Fruits. Journal of Food Composition and Analysis 2009, 22, 388–393.
  • Lim, T.K. Edible Medicinal and Non-Medicinal Plants. Springer: Netherlands, 2012; 1, 69–71 pp.
  • Rajan, N.S.; Bhat, R.; Karim, A.A. Preliminary Studies on the Evaluation of Nutritional Composition of Unripe and Ripe ‘Kundang’ Fruits (Bouea Macrophylla Griffith). International Food Research Journal 2014, 21, 985–990.
  • Wei, C.-B.; Liu, S.-H.; Liu, Y.-G.; Lv, L.-L.; Yang, W.-X.; Sun, G.-M. Characteristic Aroma Compounds from Different Pineapple Parts. Molecules 2011, 16, 5104–5112.
  • Rizzolo, A.; Polesello, A.; Polesello, S. Use of Headscape Capillary GC to Study the Development of Volatile Compounds in Fresh Fruits. Journal of High Resolution Chromatography 1992, 15, 472–477.
  • Ho, L.H.; Bhat, R. Exploring the Potential Nutraceutical Values of Durian (Durio Zibethinus L.)—An Exotic Tropical Fruit. Food Chemistry 2014, 168, 80–89.
  • Wong, K.C.; Loi, H.K. Volatile Constituents of Bouea Macrophylla Griff. Fruit. Journal of Essential Oil Research 1996, 8, 99–100.
  • Hua, T.-C.; Liu, B.-L.; Zhang, H. Freeze-Drying of Pharmaceutical and Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition), Woodhead Publishing Limited, CRC Press, Cambridge, UK. ISBN: 978-1-84569-746-4, 2010; 1–260 pp.
  • Nickerson, G.B.; Likens, S.T. Gas Chromatography Evidence for the Occurrence of Hop Oil Components in Beer. Journal of Chromatography 1966, 21, 1–5.
  • Wijekoon, M.M.J.O.; Bhat, R.; Karim, A.A. Effect of Extraction Solvents on the Phenolics Compounds and Antioxidant Activities of Bunga Kantan (Etlingera Elatior Jack.) Inflorescence. Journal of Food Composition and Analysis 2011, 24, 615–619.
  • Andrade, E.H.A.; Maia, J.G.S.; Zoghbi, M.D.G.B. Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit. Journal of Food Composition and Analysis 2000, 13, 27−33.
  • Forney, C.F. Horticultural and other Factors Affecting Aroma Volatile Composition of Small Fruit. Horticulture Technology 2001, 11, 529–538.
  • Barrett, D.M.; Beaulieu, J.C.; Shewfelt, R. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing. Critical Reviews in Food Science and Nutrition 2010, 50, 369–389.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.