2,266
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

Chain length distribution of inulin from dahlia tubers as influenced by the extraction method

, , , , , , & show all
Pages S3112-S3122 | Received 07 Mar 2017, Accepted 14 Jul 2017, Published online: 24 Jan 2018

References

  • Dey, P.M.; Dixon, R.A.; Biochemistry of Storage Carbohydrates in Green Plants; Academic Press: London, Orlando, San Diego, New York, Toronto, Montreal, Sydney, Tokyo, 1985.
  • Van Laere, A.; Van Den Ende, W. Inulin Metabolism in Dicots: Chicory as a Model System. Plant Cell & Environment 2002, 25, 803–813.
  • Franck, A.; De Leenheer, L.I. Inulin. In: Biopolymers, Biology, Chemistry, Biotechnology, Applications, Volume 6, Polysaccharides II: Polysaccharides from Eukaryotes. Steinbüchel, A.; De Baets, S.; Vandamme, E.J. (Eds.); Wiley-VCH Verlag, Weinheim, 2005; pp 439–479.
  • Livingston, D.P.; Hincha, D.K.; Heyer, A.G. Fructan and Its Relationship to Abiotic Stress Tolerance in Plants. Cellular and Molecular Life Science 2009, 66, 2007–2023.
  • Van Arkel, J.; Sévenier, R.; Hakkert, J.C.; Bouwmeester, H.J.; Koops, A.J.; Van Der Meer, I.M. Tailor-Made Fructan Synthesis in Plants: A Review. Carbohydrate Polymers 2013, 93, 48–56.
  • Ritsema, T.; Smeekens, S. Fructans: Beneficial for Plants and Humans. Current Opinion in Plant Biology 2003, 6, 223–230.
  • Saeed, F.; Pasha, I.; Arshad, M.U.; Anjum, F.M.; Hussain, S.; Rasheed, R.; Nasir, M.A. Physiological and Nutraceutical Perspectives of Fructan. International Journal of Food Properties 2015, 18, 1895–1904.
  • Mundi, M.; Mikal, K.M.; Ahmed, O.H.; Sarbini, S.R. A Review on the Effects of Prebiotics on Cell Toxicity and Integrity. International Journal of Food Properties 2017. (published online). 10.1080/10942912.2017.1326937
  • Kocsis, L.; Liebhard, P.; Praznik, W. Effect of Seasonal Changes on Content and Profile of Soluble Carbohydrates in Tubers of Different Varieties of Jerusalem Artichoke (Helianthus Tuberosus L.). Journal of Agricultural and Food Chemistry 2007, 55(23), 9401–9408.
  • Vergauwen, R.; Van Laere, A.; Van Den Ende, W. Properties of Fructan: Fructan 1-Fructosyltransferases from Chicory and Globe Thistle, Two Asteracean Plants Storing Greatly Different Types of Inulin. Plant Physiology 2003, 133, 391–401.
  • Vilhalva, D.A.; Cortelazzo, A.L.; Carvalho, A.M.; Rita De Cássia, L. Histochemistry and Ultrastructure of Campuloclinium Chlorolepis (Asteraceae) Tuberous Roots Accumulating Fructan: Evidences of Functions Other than Reserve Carbohydrate. Australian Journal of Botany 2011, 59(1), 46–52.
  • Apolinario, A.C.; De Lima Damasceno, B.P.G.; De Macêdo Beltrão, N.E.; Pessoa, A.; Converti, A.; Da Silva, J.A. Inulin-Type Fructans: A Review on Different Aspects of Biochemical and Pharmaceutical Technology. Carbohydrate Polymers 2014, 101, 368–378.
  • Bach, V.; Kidmose, U.; Kjeldsen Bjørn, G.; Edelenbos, M. Effects of Harvest Time and Variety on Sensory Quality and Chemical Composition of Jerusalem Artichoke (Helianthus Tuberosus) Tubers. Food Chemistry 2012, 133(1), 82–89.
  • Bosscher, D.; Van Loo, J.; Franck, A. Inulin and Oligofructose as Functional Ingredients to Improve Bone Mineralization. International Dairy Journal 2006, 16(9), 1092–1097.
  • Kim, Y.; Faqih, M.N.; Wang, S.S. Factors Affecting Gel Formation of Inulin. Carbohydrate Polymers 2001, 46, 135–145.
  • Lopushniak, V.; Sloboda, P. Bioenergetical Appraisal of the Technology of Jerusalem Artichokes Growing at Different Systems of Fertilization in Western Forest and Steppe Regions of Ukraine. Econtechmod. An International Quarterly Journal on Economics. in Technology 2014, 3(4), 29–33.
  • Bernal, B.; Calle, J.; Duarte, E.; Pizón, R.; Velásquez, M. Inulina a Partir De Dahlia Imperialis Roetz. Revista Colombiana De Ciencias Químico Farmacéuticas 2009, 34(2), 122–125.
  • Wang, H.; Zhang, Z.; Liang, L.; Wen, S.; Liu, C.; Xu, X. A Comparative Study of High-Performance Liquid Chromatography and Colorimetric Method for Inulin Determination. European Food Research and Technology 2010, 230(5), 701–706.
  • Elok, Z.; Wilda, A. Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic. Food and Nutrition Sciences 2013, 4, 8–12.
  • Ananina, N.A.; Andreeva, O.A.; Mycots, L.P.; et. al. Standardization of Inulin Extracted from Dahlia Single Tubers and Some Physicochemical Properties of Inulin. Pharmaceutical Chemistry Journal 2009, 43, 157–159.
  • Abozed, S.S.; Abdelrashid, A.; El-Kalyoubi, M.; Hamad, K.I. Production of Inulin and High-Fructose Syrup from Jerusalem Artichoke Tuber (Helianthus Tuberosus L.). Annals of Agricultural Sciences 2009, 54, 417–423.
  • Biedrzycka, E.; Bielecka, M. Prebiotic Effectiveness of Fructans of Different Degrees of Polymerization. Trends in Food Science & Technology 2004, 15(3–4), 170–175.
  • Coxam, V.;. Inulin-Type Fructans and Bone Health: State of the Art and Perspectives in the Management of Osteoporosis. British Journal of Nutrition 2005, 93(S1), 111–123.
  • López, M.G.; Urías-Silvas, J.E. Agave Fructans as Prebiotics. In Recent Advances in Fructooligosaccharides Research; Shiomi, N., Benkeblia, N., Onodera, S.; Eds; Research Signpost: Kerala, Trivandrum, India, 2007; 1–14.
  • Ku, Y.; Jansen, O.; Oles, C.J.; Lazar, E.Z.; Rader, J.I. Precipitation of Inulins and Oligoglucoses by Ethanol and Other Solvents. Food Chemistry 2003, 81, 125–132.
  • Panchev, I.; Delchev, N.; Kovacheva, D.; Slavov, A. Physicochemical Characteristics of Inulins Obtained from Jerusalem Artichoke (Helianthus Tuberosus L.). European Food Research and Technology 2011, 233(5), 889–896.
  • Zhu, Z.Y.; Lian, H.Y.; Si, C.L.; Liu, Y.; Liu, N.; Chen, J.; Ding, L.N.; Yao, Q.; Zhang, Y. The Chromatographic Analysis of Oligosaccharides and Preparation of 1-Kestose and Nystose in Yacon. International Journal of Food Sciences and Nutrition 2012, 63(3), 338–342.
  • Choque Delgado, G.T.; Tamashiro, W.M.S.C.; Pastore, G.M. Review Immunomodulatory Effects of Fructans. Food Research International 2010, 43, 1231–1236.
  • De Gennaro, S.; Birch, G.G.; Parke, S.A.; Stancher, B. Studies on the Physicochemical Properties of Inulin and Inulin Oligomers. Food Chemistry 2000, 68(2), 179–183.
  • Lingyun, W.; Wang, J.; Zheng, X.; Teng, D.; Yang, Y.; Cai, C.; Feng, T.H.; Zhang, F. Studies on the Extracting Technical Conditions of Inulin from Jerusalem Artichoke Tubers. Journal of Food Engineering 2007, 79, 1087–1093.
  • Zeng, J.; Hu, Y.; Gao, H.; Sun, J.; Ma, H. Fructooligosaccharides Impact on the Hydration and Retro-Gradation of Wheat Starch and Gel. International Journal of Food Properties 2016, 19(12), 2682–2692.
  • Mansouripour, S.; Mizani, M.; Rasouli, S.; Gerami, A.; Sharifan, A. Effect of Inulin and Galactooligosaccharides on Particle Size Distribution and Rheological Properties of Prebiotic Ketchup. International Journal of Food Properties 2017, 20(1), 157–170.
  • Hernalsteens, S.; Maugeri, F. Properties of Thermostable Extracellular FOS-producing Fructofuranosidase from Cryptococcus Sp. European Food Research and Technology 2008, 228, 213–221.
  • López-Molina, D.; Navarro-Martínez, M.D.; Rojas-Melgarejo, F.; Hiner, A.N.; Chazarra, S.; Rodríguez-López, J.N. Molecular Properties and Prebiotic Effect of Inulin Obtained from Artichoke (Cynara Scolymus L.). Phytochemistry 2005, 66, 1476–1484.
  • Moerman, F.T.; Van Leeuwen, M.B.; Delcour, J.A. Enrichment of Higher Molecular Weight Fractions in Inulin. Journal of Agricultural and Food Chemistry 2004, 52, 3780–3783.
  • Roberfroid, M.B.;. Inulin-Type Fructans: Functional Food Ingredients. Journal of Nutrition 2007, 137, 2493–2502.
  • Rubel, I.A.; Pérez, E.E.; Genovese, D.B.; Manrique, G.D. In Vitro Prebiotic Activity of Inulin-Rich Carbohydrates Extracted from Jerusalem Artichoke (Helianthus Tuberosus L.) Tubers at Different Storage Times by Lactobacillus Paracasei. Food Research International 2014, 62, 59–65.
  • García-Vieyra, M.I.; Del Real, A.; López, M.G. Agave Fructans: Their Effect on Mineral Absorption and Bone Mineral Content. Journal of Medicinal Food 2014, 17(11), 1247–1255.
  • Matusek, A.; Meresz, P.; Le, T.K. D.; Oersi, F. Effect of Temperature and pH on the Degradation of Fructo-Oligosaccharides. European Food Research and Technology 2009, 228, 355–365.
  • CarboPac Combined Product Manual. Document № 031824-08/Dionex Corporation. – May 2010. – 80p.
  • Timmermans, J.W.; Van Leeuwen, M.B.; Tournois, H.; Wit, D.D.; Vliegenthart, J.F. Quantitative Analysis of the Molecular Weight Distribution of Inulin by Means of Anion Exchange HPLC with Pulsed Amperometric Detection. Journal of Carbohydrate Chemistry 1994, 13(6), 881–888.
  • Cooper, P.D.; Masinello, G.R. Rotein a Treatment of Cancer: Activation of Serum Component with Trans-Species anti-B16 Melanoma Activity. International Journal of Cancer 1983, 32(6), 737–744.
  • Van Waes, C.; Baert, J.; Carlier, L.; Van Bockstaele, E. A Rapid Determination of the Total Sugar Content and the Average Inulin Lenght in Roots of Chicory (Cichorium Intybus L). Journal of the Science of Food and Agriculture 1998, 76, 107–110.
  • Petkova, N.; Ivanov, I.; Vrancheva, R.; Ultrasound, P.A. Microwave-Assisted Extraction of Elecampane (Inula Helenium) Roots. Natural Product Communications 2017, 12(2), 171–174.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.