1,268
Views
7
CrossRef citations to date
0
Altmetric
Articles

Peach polyphenol oxidase inhibition by 𝛃-cyclodextrin and 4-hexylresorcinol is substrate dependent
La inhibición de la polifenoloxidasa de durazno por 𝛃-ciclodextrina y 4-hexilresorcinol es dependiente del sustrato

, , , &
Pages 87-93 | Received 06 Jan 2009, Accepted 20 Jun 2009, Published online: 08 Jul 2010

References

  • Alvarez-Parrilla , E. , de la Rosa , L. A. , Rodrigo-García , J. , Escobedo-González , G. , Mercado-Mercado , E. Moyers-Montoya , A. 2007 . Dual effect of β-cyclodextrin (β-CD) on the inhibition of apple polyphenol oxidase by 4-hexylresorcinol (HR) and methyl jasmonate (MJ) . Food Chemistry , 101 : 1346 – 1356 .
  • Alvarez-Parrilla , E. , de la Rosa , L. A. , Torres-Rivas , F. , Rodrigo-García , J. and González-Aguilar , G. A. 2005 . Complexation of apple antioxidants: chlorogenic acid, quercetin and rutin by β-cyclodextrin (β-CD) . Journal of Inclussion Phenomena and Macrocyclic Chemistry , 53 ( 1 ) : 121 – 129 .
  • Arias , E. , González , J. , Oria , R. and López-Buesa , P. 2007 . Ascorbic acid and 4-hexylresorcinol effects on pear PPO and PPO catalyzed browning reaction . Journal of Food Science , 72 ( 8 ) : C422 – C429 .
  • Billaud , C. , Regaudie , E. , Fayad , N. , Richard Forget , C. and Nicolas , J. 1995 . “ Effect of cyclodextrin on polyphenol oxidation catalyzed by apple polyphenol oxidase ” . In Enzymatic browning and its prevention , Edited by: Lee , C. Y. and Whitaker , J. R. 295 – 312 . Washington : ACS .
  • Casado-Vela , J. , Selles , S. and Bru , R. 2006 . Influence of developmental stage, cultivar, and hexapeptide and cyclodextrin inhibitors on polyphenol oxidase activity from tomato fruits . Journal of Food Biochemistry , 30 : 623 – 640 .
  • Chang , S. , Tan , C. , Frankel , E. N. and Barrett , D. M. 2000 . Low-density lipoprotein antioxidant activity of phenolic compounds and polyphenol activity in selected clingstone peach cultivars . Journal of Agricultural and Food Chemistry , 48 ( 2 ) : 147 – 151 .
  • Chen , Q. X. , Ke , L. N. , Song , K. K. , Huang , H. and Liu , X. D. 2004 . Inhibitory effects of hexylresorcinol and dodecylrersorcinol on mushroom (Agaricus bisporus) tyrosinase . Protein Journal , 23 ( 2 ) : 135 – 141 .
  • Dawley , R. M. and Flurkey , W. H. 1993 . Differentiation of tyrosinase and laccase using 4-hexylresorcinol, a tyrosinase inhibitor . Phytochemistry , 33 ( 2 ) : 281 – 284 .
  • Flurkey , W. H. and Jen , J. J. 1980 . Purification of peach polyphenol oxidase in the presence of added protease inhibitors . Journal of Food Biochemistry , 4 : 29 – 41 .
  • Gacche , R. N. , Zore , G. B. and Ghole , V. S. 2003 . Kinetics of inhibition of polyphenol oxidase mediated browning in apple juice by β-cyclodextrin and l-ascorbate-2-triphosphate . Journal of Enzyme Inhibition and Medicinal Chemistry , 18 ( 1 ) : 1 – 5 .
  • Guerrero-Beltrán , J. A. , Swanson , B. G. and Barbosa-Cánovas , G. V. 2005 . Inhibition of polyphenoloxidase in mango puree with 4-hexylresorcinol, cysteine and ascrobic acid . LWT Food Science and Technology , 38 : 625 – 630 .
  • Hicks , K. , Haines , R. M. , Tong , C. B.S. , Sapers , G. M. , El-Atawy , Y. Irwin , P. 1996 . Inhibition of enzymatic browning in fresh fruit and vegetable juices by soluble and insoluble forms of β-ciclodextrin alone or in combination with phosphates . Journal of Agricultural and Food Chemistry , 44 ( 9 ) : 2591 – 2594 .
  • Jiménez , M. and García-Carmona , F. 1997 . 4-substituted resorcinols (sulfite alternatives) as slow-binding inhibitors of tyrosinase chatecholase activity . Journal of Agricultural and Food Chemistry , 45 ( 6 ) : 2061 – 2065 .
  • Jiménez , M. and García-Carmona , F. 1999 . Oxidation of the flavonol quercetin by polyphenol oxidase . Journal of Agricultural and Food Chemistry , 47 ( 1 ) : 56 – 60 .
  • Jiménez-Atiénzar , M. , Cabanes , J. , Gandía-Herrero , F. and García-Carmona , F. 2004 . Kinetic analysis of catechin oxidation by polyphenol oxidase at neutral pH . Biochemical and Biophysical Research Communications , 319 : 902 – 910 .
  • Jiménez-Atiénzar , M. , Escribano , J. , Cabanes , J. , Gandía-Herrero , F. and García-Carmona , F. 2005 . The flavonoid eriodictyol as substrate of peach polyphenol oxidase . Journal of Food Science , 70 ( 9 ) : C540 – C544 .
  • Jiménez-Atiénzar , M. , Pedreño , M. A. , Caballero , N. , Cabanes , J. and García-Carmona , F. 2007 . Characterization of polyphenol oxidase and peroxidase from peach mesocarp (Prunus persica L. cv. Babygold) . Journal of the Science of Food and Agriculture , 87 : 1682 – 1690 .
  • Laveda , F. , Núñez-Delicado , E. , García-Carmona , F. and Sánchez-Ferrer , A. 2000 . Reversible sodium dodecyl sulfate activation of latent peach polyphenol oxidase by cyclodextrins . Archives of Biochemistry and Biophysics , 379 ( 1 ) : 1 – 6 .
  • Laveda , F. , Núñez-Delicado , E. , García-Carmona , F. and Sánchez-Ferrer , A. 2001 . Proteolytic activation of latent paraguaya peach PPO. Characterization of monophenolase activity . Journal of Agricultural and Food Chemistry , 49 : 1003 – 1008 .
  • Lehman , E. , Harel , E. and Mayer , A. M. 1974 . Copper content and other characteristics of purified peach laccase . Phytochemistry , 13 : 1713 – 1717 .
  • López-Nicolás , J. M. , Núñez-Delicado , E. , Pérez-López , A. J. , Sánchez-Ferrer , A. and García-Carmona , F. 2007 . Reaction's mechanism of fresh apple juice enzymatic browning in the presence of maltosyl-β-cyclodextrin . Journal of Inclussion Phenomena and Macrocyclic Chemistry , 57 : 219 – 222 .
  • López-Nicolás , J. M. , Pérez-López , A. J. , Carbonell-Barrachina , A. and García-Coarmona , F. 2007 . Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning . Journal of Agricultural and Food Chemistry , 55 ( 13 ) : 5312 – 5319 .
  • Luo , Y. and Barbosa-Cánovas , G. V. 1995 . “ Inhibition of apple-slice browning by 4-hexylresorcinol ” . In Enzymatic browning and its prevention , Edited by: Lee , C. Y. and Whitaker , J. R. 240 – 250 . Washington : American Chemical Society .
  • Mayer , A. M. 2006 . Polyphenol oxidases in plants and fungi: Going places? A review . Phytochemistry , 67 : 2318 – 2331 .
  • Mayer , A. M. and Harel , E. 1968 . A laccase-like enzyme in peaches . Phytochemistry , 7 : 1253 – 1256 .
  • Mayer , A. M. and Staples , R. C. 2002 . Laccase: New functions for an old enzyme . Phytochemistry , 60 : 551 – 565 .
  • Meijide , F. , Pérez , J. , Ramos Cabrer , P. , Seijas , J. A. , Ulloa , H. Fraga , F. 2001 . Thermodynamic interactions of model allelopathic compounds (polyphenols) with α- and β-cyclodextrin . Biological Journal of Armenia , 53 ( special issue ) : 207 – 217 .
  • Monsalve-González , A. , Barbosa-Canovas , G. V. , Cavalieri , R. P. , McEvily , A. J. and Iyengar , R. 1993 . Control of browning during storage of apple slices preserved by combined methods. 4-hexylresorcinol as anti-browning agent . Journal of Food Science , 58 ( 4 ) : 797 – 800 .
  • Muñoz , J. L. , García.Molina , F. , Varón , R. , Rodriguez-Lopez , J. N. , García-Cánovas , F. and Tudela , J. 2006 . Calculating molar absorptivities for quinones: Application to the measurement of tyrosinase activity . Analytical Biochemistry , 351 : 128 – 138 .
  • Niemetz , R. and Gross , G. G. 2005 . Enzymology of gallotannin and allegitannin biosynthesis . Phytochemistry , 66 : 2001 – 2011 .
  • Pérez-Gilabert , M. and García-Carmona , F. 2000 . Characterization of catecholase and cresolase activities of eggplant polyphenol oxidase . Journal of Agricultural and Food Chemistry , 48 ( 3 ) : 695 – 700 .
  • Rescigno , A. , Sollai , F. , Pisu , B. , Rinaldi , A. and Sanjust , E. 2002 . Tyrosinase inhibition: General and applied aspects . Journal of Enzyme Inhibition and Medicinal Chemistry , 17 ( 4 ) : 207 – 218 .
  • Tomás-Barberán , F. A. , Gil , M. I. , Cremin , P. , Waterhouse , A. L. , Hess-Pierce , B. and Kader , A. A. 2001 . HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches and plums . Journal of Agricultural and Food Chemistry , 49 : 4748 – 4760 .
  • Whitaker , J. R. and Lee , C. Y. 1995 . “ Recent advances in chemistry of enzymatic browning ” . In Enzymatic browning and its prevention , Edited by: Lee , C. Y. and Whitaker , J. R. 2 – 7 . Washington : American Chemical Society .
  • Wong , T. C. , Luh , B. S. and Whitaker , J. R. 1971 . Isolation and characterization of polyphenol oxidase isozymes of clingstone peach . Plant Physiology , 48 : 19 – 23 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.