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Original Articles

Effects of storage conditions and duration on physicochemical and microbial quality of the flour of two cassava cultivars (TME 419 and UMUCASS 36)

Efectos de las condiciones y la duración de almacenamiento en la calidad fisicoquímica y microbiana de la harina de dos variedades de mandioca (TME 419 y UMUCASS 36)

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Pages 635-645 | Received 17 Dec 2014, Accepted 11 Mar 2015, Published online: 05 May 2015

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