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Original Articles

Effect of probiotic bacteria on antiradical activity of peptides isolated from dry-cured loins

Efecto de las bacterias probióticas en la actividad antiradical de péptidos aisladas de lomo curado en seco

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Pages 382-390 | Received 03 Aug 2016, Accepted 26 Dec 2016, Published online: 13 Feb 2017

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