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Article

Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage

Efecto de la termosonicación sobre bacterias patógenas, atributos de calidad y estabilidad de néctar de guanábana durante su almacenamiento en refrigeración

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Pages 592-600 | Received 18 Dec 2016, Accepted 15 Apr 2017, Published online: 03 May 2017

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