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Articles

Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk

Efecto de la aplicación de dióxido de carbono de alta presión a la leche materna para producir la inactivación de las bacterias aerobias mesófilas y la Escherichia coli

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Pages 122-126 | Received 22 Dec 2016, Accepted 19 Jun 2017, Published online: 02 Aug 2017

References

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