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Articles

Effect of drying methods on the physicochemical and thermal properties of Mexican plum (Spondias purpurea L.)

Efecto de los métodos de secado sobre las propiedades fisicoquímicas y térmicas de la ciruela mexicana (Spondias purpurea L.)

, , , & ORCID Icon
Pages 127-134 | Received 14 Mar 2017, Accepted 17 Jun 2017, Published online: 02 Aug 2017

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