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Articles

Effects of pomegranate seed oil and fermented juice polyphenols fraction in different solvents on copper-induced LDL oxidation

Efectos del aceite de semilla de granada y la fracción polifenólica de jugo fermentado, mezclados con distintos solventes, en la oxidación de LDL inducida por cobre

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Pages 429-437 | Received 26 Jul 2017, Accepted 06 Dec 2017, Published online: 15 Feb 2018

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