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Articles

Combined effect of the spice and the packaging method on lamb burgers shelf-life made with high value cuts

Efecto combinado de la especia y el método de envasado en la vida útil de hamburguesas de cordero elaboradas con cortes de alto valor

ORCID Icon, ORCID Icon & ORCID Icon
Pages 544-552 | Received 02 Oct 2017, Accepted 17 Jan 2018, Published online: 13 Mar 2018

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