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Articles

Overall liking and sensory profiling of boiled Amaranthus leaves using the Check-all-that-apply question

Acercamiento a la satisfacción general y el perfil sensorial de las hojas hervidas de Amaranthus utilizando un cuestionario del tipo ‘marque todas las opciones aplicables’

ORCID Icon, ORCID Icon, , & ORCID Icon
Pages 822-830 | Received 06 Dec 2017, Accepted 09 Apr 2018, Published online: 06 Aug 2018

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