References

• Abrunhosa, L., Ines, A., Rodrigues, A. I., Guimaraes, A., Pereira, V. L., Parpot, P., Mendes-Faia, A., & Venancio, A. (2014). Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines. International Journal of Food Microbiology, 188, 45–52. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2014.07.019
   Google Scholar
• Abrunhosa, L., Paterson, R. R. M., Kozakiewicz, Z., Lima, N., & Venancio, A. (2001). Mycotoxin production from fungi isolated from grapes. Letters in Applied Microbiology, 32(4), 240–242. https://doi.org/https://doi.org/10.1046/j.1472-765X.2001.00897.x
   Google Scholar
• Angelini, R. M. D. M., Rotolo, C., Gerin, D., Abate, D., Pollastro, S., & Faretra, F. (2019). Global transcriptome analysis and differentially expressed genes in grapevine after application of the yeast-derived defense inducer cerevisane. Pest Management Science, 75(7), 2020–2033. https://doi.org/https://doi.org/10.1002/ps.5317
   Google Scholar
• Antunovics, Z., Irinyi, L., & Sipiczki, M. (2005). Combined application of methods to taxonomic identification of Saccharomyces strains in fermenting botrytized grape must. Journal of Applied Microbiology, 98(4), 971–979. https://doi.org/https://doi.org/10.1111/j.1365-2672.2005.02543.x
   Google Scholar
• Apaliya, M. T., Zhang, H., Zheng, X., Yang, Q., Mahunu, G. K., & Kwaw, E. (2018). Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium commune. Journal of the Science of Food and Agriculture, 98(12), 4665–4672. https://doi.org/https://doi.org/10.1002/jsfa.8998
   Google Scholar
• Barata, A., Malfeito-Ferreira, M., & Loureiro, V. (2012). The microbial ecology of wine grape berries. International Journal of Food Microbiology, 153(3), 243–259. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2011.11.025
   Google Scholar
• Bartowsky, E. J. (2009). Bacterial spoilage of wine and approaches to minimize it. Letters in Applied Microbiology, 48(2), 149–156. https://doi.org/https://doi.org/10.1111/j.1472-765X.2008.02505.x
   Google Scholar
• Battilani, P., Giorni, P., Bertuzzi, T., Formenti, S., & Pietri, A. (2006). Black aspergilli and ochratoxin A in grapes in Italy. International Journal of Food Microbiology, 111Suppl 1(4), S53–S60. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2006.03.006
   Google Scholar
• Bejaoui, H., Mathieu, F., Taillandier, P., & Lebrihi, A. (2006). Black aspergilli and ochratoxin A production in French vineyards. International Journal of Food Microbiology, 111(2), S46–S52. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2006.03.004
   Google Scholar
• Blanco-Ulate, B., Amrine, K. C., Collins, T. S., Rivero, R. M., Vicente, A. R., Morales-Cruz, A., Doyle, C. L., Ye, Z., Allen, G., Heymann, H., Ebeler, S. E., & Cantu, D. (2015). Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot. Plant Physiology, 169(4), 2422–2443. https://doi.org/https://doi.org/10.1104/pp.15.00852
   Google Scholar
• Bokulich, N. A., Joseph, C. M., Allen, G., Benson, A. K., & Mills, D. A. (2012). Next-generation sequencing reveals significant bacterial diversity of botrytized wine. PloS One, 7(5), e36357. https://doi.org/https://doi.org/10.1371/journal.pone.0036357
   Google Scholar
• Bragulat, M. R., Abarca, M. L., & Cabaes, F. J. (2008). Low occurrence of patulin- and citrinin-producing species isolated from grapes. Letters in Applied Microbiology, 47(4), 286–289. https://doi.org/https://doi.org/10.1111/j.1472-765X.2008.02422.x
   Google Scholar
• Cabral, V., Znaidi, S., Walker, L. A., Martin-Yken, H., Dague, E., Legrand, M., Lee, K., Chauvel, M., Firon, A., Rossignol, T., Richard, M. L., Munro, C. A., Bachellier-Bassi, S., & d’Enfert, C. (2014). Targeted changes of the cell wall proteome influence Candida albicans ability to form single- and multi-strain biofilms. PLoS Pathogens, 10(12), e1004542. https://doi.org/https://doi.org/10.1371/journal.ppat.1004542
   Google Scholar
• Cantu, D., Vicente, A. R., Greve, L. C., Dewey, F. M., Bennett, A. B., Labavitch, J. M., & Powell, A. L. T. (2008). The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea. Proceedings of the National Academy of Sciences of the United States of America, 105(3), 859–864. https://doi.org/https://doi.org/10.1073/pnas.0709813105
   Google Scholar
• Casas-Flores, S., Rios-Momberg, M., Rosales-Saavedra, T., Martínez-Hernández, P., Olmedo-Monfil, V., & Herrera-Estrella, A. (2006). Cross talk between a fungal blue-light perception system and the cyclic amp signaling pathway. Eukaryotic Cell, 5(3), 499–506. https://doi.org/https://doi.org/10.1128/ec.5.3.499-506.2006
   Google Scholar
• Chen, Y. H., Sheu, S. C., Mau, J. L., & Hsieh, P. C. (2011). Isolation and characterization of a strain of Klebsiella pneumoniae with citrinin-degrading activity. World Journal of Microbiology & Biotechnology, 27(3), 487–493. https://doi.org/https://doi.org/10.1007/s11274-010-0478-4
   Google Scholar
• Choquer, M., Fournier, E., Kunz, C., Levis, C., Pradier, J.-M., Simon, A., & Viaud, M. (2007). Botrytis cinerea virulence factors: New insights into a necrotrophic and polyphageous pathogen. FEMS Microbiology Letters, 277(1), 1–10. https://doi.org/https://doi.org/10.1111/j.1574-6968.2007.00930.x
   Google Scholar
• Ciliberti, N., Fermaud, M., Languasco, L., & Rossi, V. (2015). Influence of fungal strain, temperature, and wetness duration on infection of grapevine inflorescences and young berry clusters by Botrytis cinerea. Phytopathology, 105(3), 325–333. https://doi.org/https://doi.org/10.1094/PHYTO-05-14-0152-R
   Google Scholar
• Darriet, P., Pons, M., Henry, R., Dumont, O., Findeling, V., Cartolaro, P., Calonnec, A., & Dubourdieu, D. (2002). Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry, 50(11), 3277–3282. https://doi.org/https://doi.org/10.1021/jf011527d
   Google Scholar
• Di Francesco, A., Ugolini, L., Lazzeri, L., & Mari, M. (2015). Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens. Biological Control, 81, 8–14. https://doi.org/https://doi.org/10.1016/j.biocontrol.2014.10.004
   Google Scholar
• Díaz, G., Torres, R., Vega, M., & Latorre, B. A. (2009). Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes. International Journal of Food Microbiology, 133(1–2), 195–199. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2009.04.018
   Google Scholar
• Diaz, G. A., Yanez, L., & Latorre, B. A. (2011). Low occurrence of patulin-producing strains of Penicillium in grapes and patulin degradation during winemaking in Chile. American Journal of Enology and Viticulture, 62(4), 542. https://doi.org/https://doi.org/10.5344/ajev.2011.11034
   Google Scholar
• Diaz, M. A., Pereyra, M. M., Santander, F. F. S., Perez, M. F., Cordoba, J. M., Alhussein, M., Karlovsky, P., & Dib, J. R. (2020). Protection of citrus fruits from postharvest infection with Penicillium digitatum and degradation of patulin by biocontrol yeast Clavispora lusitaniae 146. Microorganisms, 8(10), 1477. https://doi.org/https://doi.org/10.3390/microorganisms8101477
   Google Scholar
• Droby, S., Vinokur, V., Weiss, B., Cohen, L., Daus, A., Goldschmidt, E. E., & Porat, R. (2002). Induction of resistance to Penicillium digitatum in grapefruit by the yeast biocontrol agent Candida oleophila. Phytopathology, 92(4), 393–399. https://doi.org/https://doi.org/10.1094/phyto.2002.92.4.393
   Google Scholar
• Eugenia Rodriguez, M., Lopes, C. A., Barbagelata, R. J., Barda, N. B., & Caballero, A. C. (2010). Influence of Candida pulcherrima Patagonian strain on alcoholic fermentation behaviour and wine aroma. International Journal of Food Microbiology, 138(1–2), 19–25. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2009.12.025
   Google Scholar
• Ferenczi, S., Cserhati, M., Krifaton, C., Szoboszlay, S., Kukolya, J., Szoke, Z., Koszegi, B., Albert, M., Barna, T., Mezes, M., Kovacs, K. J., & Kriszt, B. (2014). A new ochratoxin A biodegradation strategy using Cupriavidus basilensis Or16 strain. PloS One, 9(10), e109817. https://doi.org/https://doi.org/10.1371/journal.pone.0109817
   Google Scholar
• Fillinger, S., & Elad, Y. (2016). Botrytis: The fungus, the pathogen and its management in agricultural systems. Springer.
   Google Scholar
• Fontana, A. R. (2012). Analytical methods for determination of cork-taint compounds in wine. Trends in Analytical Chemistry, 37, 135–147. https://doi.org/https://doi.org/10.1016/j.trac.2012.03.012
   Google Scholar
• Fournier, E., Gladieux, P., & Giraud, T. (2013). The ‘Dr Jekyll and Mr Hyde fungus’: Noble rot versus gray mold symptoms of Botrytis cinerea on grapes. Evolutionary Applications, 6(6), 960–969. https://doi.org/https://doi.org/10.1111/eva.12079
   Google Scholar
• Fredj, S., & Chebil, S. (2009). Isolation and characterization of ochratoxin A and aflatoxin B1 producing fungi infecting grapevines cultivated in Tunisia. African Journal of Microbiology Research, 3(9), 523–527. https://doi.org/https://doi.org/10.3732/ajb.1200157
   Google Scholar
• Fuchs, E., Binder, E. M., Heidler, D., & Krska, R. (2002). Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797. Food Additives and Contaminants, 19(4), 379–386. https://doi.org/https://doi.org/10.1080/02652030110091154
   Google Scholar
• Gao, F. F., Chen, J. L., Xiao, J., Cheng, W. D., Zheng, X. J., Wang, B., & Shi, X. W. (2019). Microbial community composition on grape surface controlled by geographical factors of different wine regions in Xinjiang, China. Food Research International, 122(AUG.), 348–360. https://doi.org/https://doi.org/10.1016/j.foodres.2019.04.029
   Google Scholar
• Gaspar, L. M., Machado, A., Coutinho, R., Sousa, S., Santos, R., Xavier, A., Figueiredo, M., Teixeira, M. D. F., Centeno, F., & Simões, J. (2019). Development of potential yeast protein extracts for red wine clarification and stabilization. Frontiers in Microbiology, 10, 2310. https://doi.org/https://doi.org/10.3389/fmicb.2019.02310
   Google Scholar
• Ghuffar, S., Ahmed, M. Z., Irshad, G., Zeshan, M. A., Qadir, A., Anwaar, H. A., Mansha, M. Z., Asadullah, H. M., Abdullah, A., & Farooq, U. (2020). First report of Aspergillus niger causing black rot of grapes in Pakistan. Plant Disease, 104, 1–3. https://doi.org/https://doi.org/10.1094/pdis-06-20-1390-pdn
   Google Scholar
• Gindro, K., Schnee, S., Righi, D., Marcourt, L., Nejad Ebrahimi, S., Codina, J. M., Voinesco, F., Michellod, E., Wolfender, J.-L., & Queiroz, E. F. (2017). Generation of antifungal stilbenes using the enzymatic secretome of Botrytis cinerea. Journal of Natural Products, 80(4), 887–898. https://doi.org/https://doi.org/10.1021/acs.jnatprod.6b00760
   Google Scholar
• Gourgues, M., Simon, A., Lebrun, M., & Levis, C. (2004). The tetraspanin BcPls1 is required for appressorium-mediated penetration of Botrytis cinerea into host plant leaves. Molecular Microbiology, 51(3), 619–629. https://doi.org/https://doi.org/10.1046/j.1365-2958.2003.03866.x
   Google Scholar
• Haile, Z. M., Malacarne, G., Pilati, S., Sonego, P., Moretto, M., Masuero, D., Vrhovsek, U., Engelen, K., Baraldi, E., & Moser, C. (2019). Dual transcriptome and metabolic analysis of Vitis vinifera cv. Pinot Noir Berry and Botrytis cinerea during quiescence and egressed infection. Frontiers in Plant Science, 10, 1704. https://doi.org/https://doi.org/10.3389/fpls.2019.01704
   Google Scholar
• Haile, Z. M., Pilati, S., Sonego, P., Malacarne, G., Vrhovsek, U., Engelen, K., Tudzynski, P., Zottini, M., Baraldi, E., & Moser, C. (2017). Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence. Plant, Cell & Environment, 40(8), 1409–1428. https://doi.org/https://doi.org/10.1111/pce.12937
   Google Scholar
• Haile, Z. M., Sonego, P., Engelen, K., Vrhovsek, U., Tudzynski, P., Baraldi, E., & Moser, C. (2016). Characterizing the interaction between Botrytis cinerea and grapevine inflorescences. In A. Ippolito, S. M. Sanzani, M. Wisniewski, & S. Droby (Eds.), Iii International Symposium on Postharvest Pathology: Using Science to Increase Food Availability (Vol.1144, pp. 29–35).
   Google Scholar
• Hershkovitz, V., Ben-Dayan, C., Raphael, G., Pasmanik-Chor, M., Liu, J., Belausov, E., Aly, R., Wisniewski, M., & Droby, S. (2012). Global changes in gene expression of grapefruit peel tissue in response to the yeast biocontrol agent Metschnikowia fructicola. Molecular Plant Pathology, 13(4), 338–349. https://doi.org/https://doi.org/10.1111/j.1364-3703.2011.00750.x
   Google Scholar
• Huang, R., Che, H. J., Zhang, J., Yang, L., Jiang, D. H., & Li, G. Q. (2012). Evaluation of Sporidiobolus pararoseus strain YCXT3 as biocontrol agent of Botrytis cinerea on post-harvest strawberry fruits. Biological Control, 62(1), 53–63. https://doi.org/https://doi.org/10.1016/j.biocontrol.2012.02.010
   Google Scholar
• Huang, R., Li, G. Q., Zhang, J., Yang, L., Che, H. J., Jiang, D. H., & Huang, H. C. (2011). Control of postharvest Botrytis fruit rot of strawberry by volatile organic compounds of Candida intermedia. Phytopathology, 101(7), 859–869. https://doi.org/https://doi.org/10.1094/phyto-09-10-0255
   Google Scholar
• Huang, X., Xiao, Z., Kong, F., Chen, A. J., Perrone, G., Wang, Z., Wang, J., & Zhang, H. (2020). Diversity and ochratoxin A-fumonisin profile of black Aspergilli isolated from grapes in China. World Mycotoxin Journal, 13(2), 225–233. https://doi.org/https://doi.org/10.3920/wmj2019.2505
   Google Scholar
• Jones, D. S., & Mcmanus, P. (2017). Susceptibility of cold-climate wine grape cultivars to downy mildew, powdery mildew, and black rot. Plant Disease, 101(7), 1077–1085. https://doi.org/https://doi.org/10.1094/PDIS-01-17-0022-RE
   Google Scholar
• Kanpiengjai, A., Mahawan, R., Lumyong, S., & Khanongnuch, C. (2016). A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application. Annals of Microbiology, 66(2), 807–816. https://doi.org/https://doi.org/10.1007/s13213-015-1167-1
   Google Scholar
• Kántor, A., Mareček, J., Ivanišová, E., Terentjeva, M., & Kačániová, M. (2017). Microorganisms of grape berries. Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. National Academy of Sciences.
   Google Scholar
• Kars, I., Krooshof, G. H., Wagemakers, L., Joosten, R., Benen, J. A. E., & van Kan, J. A. L. (2005). Necrotizing activity of five Botrytis cinerea endopolygalacturonases produced in Pichia pastoris. The Plant Journal, 43(2), 213–225. https://doi.org/https://doi.org/10.1111/j.1365-313X.2005.02436.x
   Google Scholar
• Koenig, H., Unden, G., & Froehlich, J. (2009). Biology of microorganisms on grapes, in must and in wine. Springer.
   Google Scholar
• La Guerche, S., Dauphin, B., Pons, M., Blancard, D., & Darriet, P. (2006). Characterization of some mushroom and earthy off-odors microbially induced by the development of rot on grapes. Journal of Agricultural and Food Chemistry, 54(24), 9193–9200. https://doi.org/https://doi.org/10.1021/jf0615294
   Google Scholar
• Lakkis, S., Trotel-Aziz, P., Rabenoelina, F., Schwarzenberg, A., Nguema-Ona, E., Clement, C., & Aziz, A. (2019). Strengthening grapevine resistance by Pseudomonas fluorescens PTA-CT2 relies on distinct defense pathways in susceptible and partially resistant genotypes to downy mildew and gray mold diseases. Frontiers in Plant Science, 10, 1112. https://doi.org/https://doi.org/10.3389/fpls.2019.01112
   Google Scholar
• Latorre, B. A., Viertel, S. C., & Spadaro, I. (2002). Severe outbreaks of bunch rots caused by Rhizopus stolonifer and Aspergillus niger on table grapes in Chile. Plant Disease, 86(7), 815. https://doi.org/https://doi.org/10.1094/pdis.2002.86.7.815c
   Google Scholar
• Lemos Junior, W. J., & Nadai, C. (2016). Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on grape and their effects on alcoholic fermentation. Frontiers in Microbiology, 7, 1249. https://doi.org/https://doi.org/10.3389/fmicb.2016.01249
   Google Scholar
• Li, B. Q., Wang, W. H., Zong, Y. Y., Qin, G. Z., & Tian, S. P. (2012). Exploring pathogenic mechanisms of Botrytis cinerea secretome under different ambient pH based on comparative proteomic analysis. Journal of Proteome Research, 11(8), 4249–4260. https://doi.org/https://doi.org/10.1021/pr300365f
   Google Scholar
• Li, H., Chen, Y., Zhang, Z. Q., Li, B. Q., Qin, G. Z., & Tian, S. P. (2018). Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables. Food Quality and Safety, 2(3), 111–119. https://doi.org/https://doi.org/10.1093/fqsafe/fyy016
   Google Scholar
• Li, H., Zhang, Z., Qin, G., He, C., Li, B., & Tian, S. (2020). Actin is required for cellular development and virulence of Botrytis cinerea via the mediation of secretory proteins. Msystems, 5(1), e00732–00719. https://doi.org/https://doi.org/10.1128/mSystems.00732-19
   Google Scholar
• Li, H., Zhang, Z. Q., He, C., Qin, G. Z., & Tian, S. P. (2016). Comparative proteomics reveals the potential targets of BcNoxR, a putative regulatory subunit of NADPH oxidase of Botrytis cinerea. Molecular Plant-Microbe Interactions, 29(12), 990–1003. https://doi.org/https://doi.org/10.1094/MPMI-11-16-0227-R
   Google Scholar
• Li, S. S., Cheng, C., Li, Z., Chen, J. Y., Yan, B., Han, B. Z., & Reeves, M. (2010). Yeast species associated with wine grapes in China. International Journal of Food Microbiology, 138(1–2), 85–90. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2010.01.009
   Google Scholar
• Lleixà, J., Kioroglou, D., Mas, A., & del Carmen Portillo, M. (2018). Microbiome dynamics during spontaneous fermentations of sound grapes in comparison with sour rot and Botrytis infected grapes. International Journal of Food Microbiology, 281, 36–46. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2018.05.016
   Google Scholar
• Lopez Pinar, A., Rauhut, D., Ruehl, E., & Buettner, A. (2017). Effects of bunch rot (Botrytis cinerea) and powdery mildew (Erysiphe necator) fungal diseases on wine aroma. Frontiers in Chemistry, 5, 20. https://doi.org/https://doi.org/10.3389/fchem.2017.00020
   Google Scholar
• Lorenzini, M., Mainente, F., Zapparoli, G., Cecconi, D., & Simonato, B. (2016). Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine. Food Chemistry, 199, 639–647. https://doi.org/https://doi.org/10.1016/j.foodchem.2015.12.032
   Google Scholar
• Lorenzini, M., & Zapparoli, G. (2020). Epiphytic bacteria from withered grapes and their antagonistic effects on grape-rotting fungi. International Journal of Food Microbiology, 319, 108505. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2019.108505
   Google Scholar
• Lovato, A., Zenoni, S., Tornielli, G. B., Colombo, T., Vandelle, E., & Polverari, A. (2019). Specific molecular interactions between Vitis vinifera and Botrytis cinerea are required for noble rot development in grape berries. Postharvest Biology and Technology, 156, 110924. https://doi.org/https://doi.org/10.1016/j.postharvbio.2019.05.025
   Google Scholar
• Magista, D., Cozzi, G., Gambacorta, L., Logrieco, A. F., Solfrizzo, M., & Perrone, G. (2021). Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape. International Journal of Food Microbiology, 338(2), 108996. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2020.108996
   Google Scholar
• Magnoli, C., Astoreca, A., Ponsone, L., Combina, M., Palacio, G., Rosa, C. A. R., & Dalcero, A. M. (2010). Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets. Letters in Applied Microbiology, 39(4), 326–331. https://doi.org/https://doi.org/10.1111/j.1472-765X.2004.01583.x
   Google Scholar
• Magnoli, C., Violante, M., Combina, M., Palacio, G., & Dalcero, A. (2003). Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina. Letters in Applied Microbiology, 37(2), 179–184. https://doi.org/https://doi.org/10.1046/j.1472-765X.2003.01376.x
   Google Scholar
• Magyar, I. (2011). Botrytized wines. Advances in Food and Nutrition Research, 63, 147–206. https://doi.org/https://doi.org/10.1016/B978-0-12-384927-4.00006-3
   Google Scholar
• Magyar, I., & Soós, J. (2016). Botrytized wines–current perspectives. International Journal of Wine Research, 8, 29–39. https://doi.org/https://doi.org/10.2147/ijwr.s100653
   Google Scholar
• Malacarne, G., Vrhovsek, U., Zulini, L., Cestaro, A., Stefanini, M., Mattivi, F., Delledonne, M., Velasco, R., & Moser, C. (2011). Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses. BMC Plant Biology, 11(1), 114-114. https://doi.org/https://doi.org/10.1186/1471–2229-11-114
   Google Scholar
• Martins, G., Miot-Sertier, C., Lauga, B., Claisse, O., Lonvaud-Funel, A., Soulas, G., & Masneuf-Pomarède, I. (2012). Grape berry bacterial microbiota: Impact of the ripening process and the farming system. International Journal of Food Microbiology, 158(2), 93–100. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2012.06.013
   Google Scholar
• Mikusova, P., Ritieni, A., Santini, J., & Srobarova, G. (2010). Contamination by moulds of grape berries in Slovakia. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 27(5), 738–747. https://doi.org/https://doi.org/10.1080/19440040903571754
   Google Scholar
• Mor, S., Puniya, A. K., & Singh, K. (2003). Degradation of preformed aflatoxins by detoxifying organisms. Indian Journal of Animal Sciences, 73(3), 315–318. https://doi.org/https://doi.org/10.1016/j.talanta.2014.03.053
   Google Scholar
• Morales, H., Paterson, R. R. M., Venancio, A., & Lima, N. (2013). Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitro. Letters in Applied Microbiology, 56(5), 356–360. https://doi.org/https://doi.org/10.1111/lam.12056
   Google Scholar
• Negri, S., Lovato, A., Boscaini, F., Salvetti, E., Torriani, S., Commisso, M., Danzi, R., Ugliano, M., Polverari, A., Tornielli, G. B., & Guzzo, F. (2017). The induction of noble rot (Botrytis cinerea) infection during postharvest withering changes the metabolome of grapevine berries (vitis vinifera L., cv. garganega). Frontiers in Plant Science, 8, 1002. https://doi.org/https://doi.org/10.3389/fpls.2017.01002
   Google Scholar
• Nisiotou, A. A., & Nychas, G.-J. E. (2007). Yeast populations residing on healthy or Botrytis-infected grapes from a vineyard in Attica, Greece. Applied and Environmental Microbiology, 73(8), 2765–2768. https://doi.org/https://doi.org/10.1128/AEM.01864-06
   Google Scholar
• Nisiotou, A. A., Spiropoulos, A. E., & Nychas, G.-J. E. (2007). Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations. Applied and Environmental Microbiology, 73(21), 6705–6713. https://doi.org/https://doi.org/10.1128/aem.01279-07
   Google Scholar
• Olivera, M., Delgado, N., Cádiz, F., Riquelme, N., Montenegro, I., Seeger, M., Bravo, G., Barros-Parada, W., Pedreschi, R., & Besoain, X. (2021). Diffusible compounds produced by Hanseniaspora osmophila and Gluconobacter cerinus help to control the causal agents of gray rot and summer bunch rot of table grapes. Antibiotics, 10(6), 664. https://doi.org/https://doi.org/10.3390/antibiotics10060664
   Google Scholar
• Patharajan, S., Reddy, K. R. N., Karthikeyan, V., Spadaro, D., Lore, A., Gullino, M. L., & Garibaldi, A. (2011). Potential of yeast antagonists on invitro biodegradation of ochratoxin A. Food Control, 22(2), 290–296. https://doi.org/https://doi.org/10.1016/j.foodcont.2010.07.024
   Google Scholar
• Piao, H., Hawley, E., Kopf, S., DeScenzo, R., Sealock, S., Henick-Kling, T., & Hess, M. (2015). Insights into the bacterial community and its temporal succession during the fermentation of wine grapes. Frontiers in Microbiology, 6, 809. https://doi.org/https://doi.org/10.3389/fmicb.2015.00809
   Google Scholar
• Pithan, P. A., Ducati, J. R., Garrido, L. R., Arruda, D. C., Thum, A. B., & Hoff, R. (2021). Spectral characterization of fungal diseases downy mildew, powdery mildew, black-foot and Petri disease on Vitis vinifera leaves. International Journal of Remote Sensing, 42(15), 5680–5697. https://doi.org/https://doi.org/10.1080/01431161.2021.1929542
   Google Scholar
• Ployon, S., Attina, A., Vialaret, J., Walker, A. S., Hirtz, C., & Saucier, C. (2020). Laccases 2 & 3 as biomarkers of Botrytis cinerea infection in sweet white wines. Food Chemistry, 315(2), 126233. https://doi.org/https://doi.org/10.1016/j.foodchem.2020.126233
   Google Scholar
• Pons, A., Mouakka, N., Deliere, L., Crachereau, J. C., Davidou, L., Sauris, P., Guilbault, P., & Darriet, P. (2018, January 15). Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor. Food Chemistry, 239, 102. https://doi.org/https://doi.org/10.1016/j.foodchem.2017.06.087
   Google Scholar
• Pons, M., Dauphin, B., Guerche, S. L., Pons, A., Lavigne-Cruege, V. R., Shinkaruk, S., Bunner, D., Richard, T., Monti, J. P., & Darriet, P. (2011). Identification of impact odorants contributing to fresh mushroom off-flavor in wines: Incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect. Journal of Agricultural and Food Chemistry, 59(7), 3264–3272. https://doi.org/https://doi.org/10.1021/jf104215a
   Google Scholar
• Ponsone, M. L., Chiotta, M. L., Combina, M., Dalcero, A., & Chulze, S. (2011). Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes. International Journal of Food Microbiology, 151(1), 70–77. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2011.08.005
   Google Scholar
• Ponsone, M. L., Combina, M., Dalcero, A., & Chulze, S. (2007). Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems. International Journal of Food Microbiology, 114(2), 131–135. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2006.07.001
   Google Scholar
• Prendes, L. P., Merin, M. G., Zachetti, V. G. L., Pereyra, A., Ramirez, M. L., & Morata de Ambrosini, V. I. (2021). Impact of antagonistic yeasts from wine grapes on growth and mycotoxin production by Alternaria alternata. Journal of Applied Microbiology, 131(2), 833–843. https://doi.org/https://doi.org/10.1111/jam.14996
   Google Scholar
• Qiu, W., Feechan, A., & Dry, I. (2015). Current understanding of grapevine defense mechanisms against the biotrophic fungus (Erysiphe necator), the causal agent of powdery mildew disease. Horticulture Research, 2(1), 15020. https://doi.org/https://doi.org/10.1038/hortres.2015.20
   Google Scholar
• Risa, A., Krifaton, C., Kukolya, J., Kriszt, B., Cserhati, M., & Tancsics, A. (2018). Aflatoxin B1 and zearalenone-detoxifying profile of Rhodococcus type strains. Current Microbiology, 75(7), 907–917. https://doi.org/https://doi.org/10.1007/s00284-018-1465-5
   Google Scholar
• Rosa, C. A. D., Palacios, V., Combina, M., Fraga, M. E., Rekson, A. D., Magnoli, C. E., & Dalcero, A. M. (2002). Potential ochratoxin A producers from wine grapes in Argentina and Brazil. Food Additives and Contaminants, 19(4), 408–414. https://doi.org/https://doi.org/10.1080/02652030110092748
   Google Scholar
• Rossi, F. R., Gárriz, A., Marina, M., Romero, F. M., Gonzalez, M. E., Collado, I. G., & Pieckenstain, F. L. (2011). The sesquiterpene botrydial produced by Botrytis cinerea induces the hypersensitive response on plant tissues and its action is modulated by salicylic acid and jasmonic acid signaling. Molecular Plant-Microbe Interactions, 24(8), 888–896. https://doi.org/https://doi.org/10.1094/mpmi-10-10-0248
   Google Scholar
• Rousseaux, S., Diguta, C. F., Radoï-Matei, F., Alexandre, H., & Guilloux-Bénatier, M. (2014). Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins. Food Microbiology, 38, 104–121. https://doi.org/https://doi.org/10.1016/j.fm.2013.08.013
   Google Scholar
• Sage, L., Krivobok, S., Delbos, E., Seigle-Murandi, F., & Creppy, E. E. (2002). Fungal flora and ochratoxin A production in grapes and musts from France. Journal of Agricultural and Food Chemistry, 50(5), 1306–1311. https://doi.org/https://doi.org/10.1021/jf011015z
   Google Scholar
• Schouten, A., Wagemakers, L., Stefanato, F. L., Kaaij, R. M. V. D., & Kan, J. A. L. V. (2010). Resveratrol acts as a natural profungicide and induces self-intoxication by a specific laccase. Molecular Microbiology, 43(4), 883–894. https://doi.org/https://doi.org/10.1046/j.1365-2958.2002.02801.x
   Google Scholar
• Schumacher, J. (2016). DHN melanin biosynthesis in the plant pathogenic fungus Botrytis cinerea is based on two developmentally regulated key enzyme (PKS)-encoding genes. Molecular Microbiology, 99(4), 729–748. https://doi.org/https://doi.org/10.1111/mmi.13262
   Google Scholar
• Schumacher, J. (2017). How light affects the life of Botrytis. Fungal Genetics and Biology, 106(26–41), 26–41. https://doi.org/https://doi.org/10.1016/j.fgb.2017.06.002
   Google Scholar
• Schumacher, J., Simon, A., Cohrs, K. C., Viaud, M., & Tudzynski, P. (2014). The transcription factor BcLTF1 regulates virulence and light responses in the necrotrophic plant pathogen Botrytis cinerea. PLoS Genetics, 10(1), e1004040. https://doi.org/https://doi.org/10.1371/journal.pgen.1004040
   Google Scholar
• Segmueller, N., Kokkelink, L. G., Sabine, O., Van Kan, D. J., & Tudzynski, P. (2008). NADPH Oxidases are involved in differentiation and pathogenicityin Botrytis cinerea. Molecular Plant-Microbe Interactions, 21(6), 808–819. https://doi.org/https://doi.org/10.1094/MPMI-21-6-0808
   Google Scholar
• Serra, R., Braga, A., & Venancio, A. (2005). Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A. Research in Microbiology, 156(4), 515–521. https://doi.org/https://doi.org/10.1016/j.resmic.2004.12.005
   Google Scholar
• Serra, R., Lourenco, A., Alipio, P., & Venancio, A. (2006). Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species. Mycological Research, 110(8), 971–978. https://doi.org/https://doi.org/10.1016/j.mycres.2006.05.010
   Google Scholar
• Shang, L., Bai, X., Chen, C., Liu, L., Li, M., Xia, X., & Wang, Y. (2019). Isolation and identification of a Bacillus megaterium strain with ochratoxin A removal ability and antifungal activity. Food Control, 106, 106743. https://doi.org/https://doi.org/10.1016/j.foodcont.2019.106743
   Google Scholar
• Shukla, S., Park, J. H., & Kim, M. (2020). Efficient, safe, renewable, and industrially feasible strategy employing Bacillus subtilis with alginate bead composite for the reduction of ochratoxin A from wine. Journal of Cleaner Production, 242, 118344. https://doi.org/https://doi.org/10.1016/j.jclepro.2019.118344
   Google Scholar
• Siegmund, B., & PoLlinger-Zierler, B. (2006). Odor thresholds of microbially induced off-flavor compounds in apple juice. Journal of Agricultural and Food Chemistry, 54(16), 5984–5989. https://doi.org/https://doi.org/10.1021/jf060602n
   Google Scholar
• Sipiczki, M. (2019). Yeasts in Botrytized wine making. Springer.
   Google Scholar
• Smith, K. M., Sancar, G., Dekhang, R., Sullivan, C. M., Li, S., Tag, A. G., Sancar, C., Bredeweg, E. L., Priest, H. D., McCormick, R. F., Thomas, T. L., Carrington, J. C., Stajich, J. E., Bell-Pedersen, D., Brunner, M., & Freitag, M. (2010). Transcription factors in light and circadian clock signaling networks revealed by genomewide mapping of direct targets for Neurospora white collar complex. Eukaryotic Cell, 9(10), 1549–1556. https://doi.org/https://doi.org/10.1128/ec.00154-10
   Google Scholar
• Somma, Stefania, Perrone, & Giancarlo (2012). Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits. Phytopathologia Mediterranea, 51, 131–147. https://doi.org/https://doi.org/10.14601/Phytopathol_Mediterr-9888
   Google Scholar
• Tang, Q., Zhu, F., Cao, X., Zheng, X., Yu, T., & Lu, L. (2019). Cryptococcus laurentii controls gray mold of cherry tomato fruit via modulation of ethylene-associated immune responses. Food Chemistry, 278, 240–247. https://doi.org/https://doi.org/10.1016/j.foodchem.2018.11.051
   Google Scholar
• Thakur, N. S. (2018). Botrytized Wines: A Review. International Journal of Food and Fermentation Technology, 8(1), 1–13. https://doi.org/https://doi.org/10.30954/2277-9396.01.2018.1
   Google Scholar
• Tofalo, R., Chaves-Lopez, C., Di Fabio, F., Schirone, M., Felis, G. E., Torriani, S., Paparella, A., & Suzzi, G. (2009). Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must. International Journal of Food Microbiology, 130(3), 179–187. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2009.01.024
   Google Scholar
• Tronchoni, J., Gamero, A., Arroyo-López, F., Barrio, E., & Querol, A. (2009). Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation. International Journal of Food Microbiology, 134(3), 237–243. https://doi.org/https://doi.org/10.1016/j.ijfoodmicro.2009.07.004
   Google Scholar
• Trotel-Aziz, P., Couderchet, M., Biagianti, S., & Aziz, A. (2008). Characterization of new bacterial biocontrol agents Acinetobacter, Bacillus, Pantoea and Pseudomonas spp. mediating grapevine resistance against Botrytis cinerea. Environmental and Experimental Botany, 64(1), 21–32. https://doi.org/https://doi.org/10.1016/j.envexpbot.2007.12.009
   Google Scholar
• Valero, A., Sanchis, V., Ramos, A. J., & Marin, S. (2008). Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A. Letters in Applied Microbiology, 47(4), 327–332. https://doi.org/https://doi.org/10.1111/j.1472-765X.2008.02434.x
   Google Scholar
• Verhagen, B., Trotel-Aziz, P., Jeandet, P., Baillieul, F., & Aziz, A. (2011). Improved resistance against Botrytis cinerea by grapevine-associated bacteria that induce a prime oxidative burst and phytoalexin production. Phytopathology, 101(7), 768–777. https://doi.org/https://doi.org/10.1094/phyto-09-10-0242
   Google Scholar
• Verhagen, B. W. M., Trotel-Aziz, P., Couderchet, M., Hoefte, M., & Aziz, A. (2010). Pseudomonas spp.-induced systemic resistance to Botrytis cinerea is associated with induction and priming of defence responses in grapevine. Journal of Experimental Botany, 61(1), 249–260. https://doi.org/https://doi.org/10.1093/jxb/erp295
   Google Scholar
• Wei, C., Yu, L., Qiao, N., Wang, S., Tian, F., Zhao, J., Zhang, H., Zhai, Q., & Chen, W. (2020). The characteristics of patulin detoxification by Lactobacillus plantarum 13M5. Food and Chemical Toxicology, 146, 111787. https://doi.org/https://doi.org/10.1016/j.fct.2020.111787
   Google Scholar
• Weiberg, A., Wang, M., Lin, F. M., Zhao, H., Zhang, Z., Kaloshian, I., Huang, H. D., & Jin, H. L. (2013). Fungal small RNAs suppress plant immunity by hijacking host RNA interference pathways. Science, 342(6154), 118–123. https://doi.org/https://doi.org/10.1126/science.1239705
   Google Scholar
• Wen, S., Zhang, J., Yang, B., Elias, P. M., & Man, M.-Q. (2020). Role of resveratrol in regulating cutaneous functions. Evidence-Based Complementary and Alternative Medicine, 2020(2), 2416837. https://doi.org/https://doi.org/10.1155/2020/2416837
   Google Scholar
• Williams, K. M., Liu, P., & Fay, J. C. (2015). Evolution of ecological dominance of yeast species in high‐sugar environments. Evolution, 69(8), 2079–2093. https://doi.org/https://doi.org/10.1111/evo.12707
   Google Scholar
• Williamson, B., Tudzynski, B., Tudzynski, P., & Van Kan, J. A. (2007). Botrytis cinerea: The cause of grey mould disease. Molecular Plant Pathology, 8(5), 561–580. https://doi.org/https://doi.org/10.1111/j.1364-3703.2007.00417.x
   Google Scholar
• Wong, R. H. X., Coates, A. M., Buckley, J. D., & Howe, P. R. C. (2013). Evidence for circulatory benefits of resveratrol in humans. In K. Brown & O. Vang (Eds.), Resveratrol and Health (Vol. 1290, pp. 52–58). Wiley-Blackwell.
   Google Scholar
• Xu, L., Sun, X., Wan, X., Li, H., Yan, F., Han, R., Li, H., Li, Z., Tian, Y., Liu, X., Kang, X., & Wang, Y. (2020). Identification of a Bacillus amyloliquefaciens H6 thioesterase involved in zearalenone detoxification by transcriptomic analysis. Journal of Agricultural and Food Chemistry, 68(37), 10071–10080. https://doi.org/https://doi.org/10.1021/acs.jafc.0c03954
   Google Scholar
• Yang, H., Cai, G., Lu, J., & Plaza, E. G. (2020). The production and application of enzymes related to the quality of fruit wine. Critical Reviews in Food Science and Nutrition, (2020(3), 1–11. https://doi.org/https://doi.org/10.1080/10408398.2020.1763251
   Google Scholar
• Yiwen, S., Lina, Z., Xiangfeng, Z., Zhen, L., Qiaofei, L., Yangyang, C., & Hongyin, Z. (2020). The possible mechanisms involved in degradation of patulin by Sporidiobolus pararoseus. Journal of Food Science and Biotechnology, 39(2), 16–23. https://doi.org/https://doi.org/10.3969/j.issn.1673-1689.2020.02.003
   Google Scholar
• Zhang, W., Zhuo, X., Hu, L., & Zhang, X. (2020). Effects of crude β-Glucosidases from Issatchenkia terricola, Pichia kudriavzevii, Metschnikowia pulcherrima on the flavor complexity and characteristics of wines. Microorganisms, 8(6), 953. https://doi.org/https://doi.org/10.3390/microorganisms8060953
   Google Scholar
• Zhang, Z., Li, S., Sun, D., Yang, Y., Wei, Z., Wang, C., & Lu, L. (2021). Cultivation of Rhodosporidium paludigenum in gluconic acid enhances effectiveness against Penicillium digitatum in citrus fruit. Postharvest Biology and Technology, 172, 111374. https://doi.org/https://doi.org/10.1016/j.postharvbio.2020.111374
   Google Scholar
• Zhao, X. H., Kim, Y., Park, G., & Xu, J. R. (2005). A mitogen-activated protein Kinase Cascade regulating infection-related morphogenesis in Magnaporthe grisea. The Plant Cell, 17(4), 1317–1329. https://doi.org/https://doi.org/10.1105/tpc.104.029116
   Google Scholar
• Zheng, X., Wei, W., Rao, S., Gao, L., Li, H., & Yang, Z. (2020). Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01. Food Control, 112, 107147. https://doi.org/https://doi.org/10.1016/j.foodcont.2020.107147
   Google Scholar
• Zhu, P., Xu, L., Zhang, C., Toyoda, H., & Gan, -S.-S. (2012). Ethylene produced by Botrytis cinerea can affect early fungal development and can be used as a marker for infection during storage of grapes. Postharvest Biology and Technology, 66, 23–29. https://doi.org/https://doi.org/10.1016/j.postharvbio.2011.11.007
   Google Scholar