References
- Sogi , D.S. , Kiran , J. and Bawa , A.S. 1999 . Characterization and utilization of tomato seed oil from tomato processing waste . Food Science and Technology , 36 : 248 – 249 .
- Kaur , C. , Khurdiya , D.S. , Paul , R.K. and Kapoor , H.C. 1999 . Effect of microwave heating and conventional processing of nutritional qualities of tomato juices . Food Science and Technology , 36 : 331 – 333 .
- Masters , K. 1985 . Spray Drying Handbook, , 4th Ed. New York : John Wiley and Sons .
- Greensmith , M. 1998 . Practical Dehydration, , 2nd Ed. England : CRC Press .
- Heldman , D.R. and Lund , D.B. 1992 . Handbook of Food Engineering New York : Marcel Dekker, Inc. .
- Harper , J.C. and El Sharigi , A.F. 1965 . Viscometeric behavior of tomato concentrates . Journal of Food Science , 30 : 470 – 475 .
- Rao , M.A. , Bourne , M.C. and Cooley , H.J. 1981 . Flow properties of tomato concentrates . Journal of Texture Studies , 12 : 521 – 538 .
- De Kee , D. , Code , R.K. and Turcotte , G. 1983 . Flow properties of time-dependent foodstuffs . Journal of Rheology , 27 : 581 – 604 . [CROSSREF]
- Luh , B.S. and Daoud , H.N. 1971 . Effect of break temperature and holding time on pectin and pectic enzyme in tomato pulp . Journal of Food Science , 36 : 1039 – 1043 .
- Tanglertpaibul , N.S. and Rao , M.A. 1987 . Rheological properties of tomato concentrates as affected by particle size and method of concentration . Journal of Food Science , 52 : 141 – 145 .
- Vercet , A. , Sanchez , C. , Burgos , J. , Montanes , L. and Lopez , P. 2002 . The effect of manothermosonication on tomato pectic enzymes and tomato paste rheological properties . Journal of Food Engineering , 53 : 273 – 278 . [CROSSREF]
- Banat , F. , Jumah , R. , Al-Asheh , S. and Hammad , S. 2002 . Effect of operating parameters on the spray drying of tomato paste . Engineering in Life Science , 2 : 403 – 407 . [CROSSREF]
- Jumah , R. , Banat , F. , Al-Asheh , S. and Hammad , S. 2003 . Drying kinetics of tomato paste . International Journal of Food Properties , In press
- Weltman , R.N. 1943 . Breakdown of thixotropic structure as a function of time . Journal of Applied Physics , 14 : 343 – 350 .
- Tejinder , S. , Sukhvinder , S. , Bhupinder , K. , Harinder , K. and Saini , S.P.S. 1999 . Flow properties and physico-chemical characteristics of “Perlett” grape juice concentrates . Food Science and Technology , 36 : 402 – 407 .
- Hayes , W.A. , Smith , P.G. and Morris , A.E.J. 1998 . The production and quality of tomato concentrates . Critical Reviews in Food Science and Nutrition , 38 : 537 – 564 .