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International Journal of Science Education Volume 45, 2023 - Issue 17
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Articles

Food in science, science in food – Interdisciplinarity in science/chemistry and home economics lower secondary curricula across three countries

Erik C. Fooladia Department of Science and Mathematics, Volda University College, Volda, NorwayCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7894-4747
ORCID Icon,
Maiju Tuomistob Malmi Comprehensive School, Helsinki, FinlandORCID Iconhttps://orcid.org/0000-0002-2579-2572
ORCID Icon &
Janni Haapaniemic Department of Education, Faculty of Educational Sciences, University of Helsinki, Helsinki, FinlandORCID Iconhttps://orcid.org/0000-0003-3137-522X
ORCID Icon
Pages 1485-1505 | Received 22 Dec 2022, Accepted 10 May 2023, Published online: 23 May 2023

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