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Systematic Review
Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review
Ali Ali Redhaa The Department of Public Health and Sport Sciences, University of Exeter Medical School, Faculty of Health and Life Sciences, University of Exeter, Exeter, UK;b Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0002-9665-9074View further author information
Luciana Torquatia The Department of Public Health and Sport Sciences, University of Exeter Medical School, Faculty of Health and Life Sciences, University of Exeter, Exeter, UK
https://orcid.org/0000-0003-4896-7598View further author information
Faye Langstonc Natural Sciences, Faculty of Environment, Science and Economy, University of Exeter, Exeter, UK
https://orcid.org/0000-0003-0542-6580View further author information
Geoffrey R. Nashc Natural Sciences, Faculty of Environment, Science and Economy, University of Exeter, Exeter, UK
https://orcid.org/0000-0002-5321-4163View further author information
Michael J. Gidleyb Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia
https://orcid.org/0000-0002-8372-4527View further author information
Daniel Cozzolinob Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, Australia
https://orcid.org/0000-0001-6247-8817View further author information
Published online: 10 Apr 2023
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