The seaweed Ascophyllum nodosum-based biostimulant enhances salt stress tolerance in rice (Oryza sativa L.) by remodeling physiological, biochemical, and metabolic responses

Raheel Shahzada Faculty of Agriculture, Universitas Padjadjaran, Bandung, Indonesia;b Bioresources Management, Graduate School, Universitas Padjadjaran, Bandung, IndonesiaView further author information

Putri Widyanti Harlinac Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, IndonesiaView further author information

Pedro P. Gallegod Agrobiotech for Health, Department of Plant Biology and Soil Science, Faculty of Biology, University of Vigo, Vigo, SpainView further author information

Jaume Flexase Departament de Biologia, Universitat de les Illes Balears, Palma de Mallorca, SpainView further author information

Mohamed Ewasf Department of Plant Genetic Resources, Desert Research Center, Cairo, EgyptView further author information

Xiang Leiweng Fuzhou Cereal Food Industry Technology Innovation Center, Fujian Polytechnic Normal University, Fuqing, People’s Republic of ChinaView further author information

Agung Karuniawana Faculty of Agriculture, Universitas Padjadjaran, Bandung, Indonesia;b Bioresources Management, Graduate School, Universitas Padjadjaran, Bandung, IndonesiaCorrespondence[email protected]
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The seaweed Ascophyllum nodosum-based biostimulant enhances salt stress tolerance in rice (Oryza sativa L.) by remodeling physiological, biochemical, and metabolic responses

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The seaweed Ascophyllum nodosum-based biostimulant enhances salt stress tolerance in rice (Oryza sativa L.) by remodeling physiological, biochemical, and metabolic responses

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