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Article
Nuclear DNA barcodes for cod identification in mildly-treated and processed food products
Valentina ParacchiniEuropean Commission, Joint Research Centre (JRC), Ispra, ItalyCorrespondence[email protected]
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Mauro PetrilloEuropean Commission, Joint Research Centre (JRC), Ispra, ItalyView further author information
, Antoon LievensEuropean Commission, Joint Research Centre (JRC), Geel, BelgiumView further author information
, Dafni-Maria KagkliEuropean Commission, Joint Research Centre (JRC), Ispra, ItalyView further author information
& Alexandre Angers-LoustauEuropean Commission, Joint Research Centre (JRC), Ispra, ItalyView further author information
Pages 1-14
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Received 19 Sep 2018, Accepted 24 Nov 2018, Published online: 11 Jan 2019
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Nuclear DNA barcodes for cod identification in mildly-treated and processed food products
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Nuclear DNA barcodes for cod identification in mildly-treated and processed food products
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Figshare
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