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CyTA - Journal of Food Volume 14, 2016 - Issue 1
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Original Articles

Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results

Los compuestos volátiles y el desarrollo microbiológico en el jugo de manzana. Los resultados preliminares

E. BastianelloDepartment of Comparative Biomedicine and Food Science, University of Padova, Italy Viale dell’Università, 16, Legnaro, 35020Padova, ItalyView further author information
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F. MontemurroDepartment of Comparative Biomedicine and Food Science, University of Padova, Italy Viale dell’Università, 16, Legnaro, 35020Padova, ItalyView further author information
,
L. FasolatoDepartment of Comparative Biomedicine and Food Science, University of Padova, Italy Viale dell’Università, 16, Legnaro, 35020Padova, ItalyCorrespondence[email protected]
View further author information
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S. BalzanDepartment of Comparative Biomedicine and Food Science, University of Padova, Italy Viale dell’Università, 16, Legnaro, 35020Padova, ItalyView further author information
,
G. MarchesiniDepartment of Animal Medicine, Production and Health, University of Padova, Italy Viale dell’Università, 16, Legnaro, 35020Padova, ItalyView further author information
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B. ContieroDepartment of Animal Medicine, Production and Health, University of Padova, Italy Viale dell’Università, 16, Legnaro, 35020Padova, ItalyView further author information
,
B. CardazzoDepartment of Comparative Biomedicine and Food Science, University of Padova, Italy Viale dell’Università, 16, Legnaro, 35020Padova, ItalyView further author information
&
E. NovelliDepartment of Comparative Biomedicine and Food Science, University of Padova, Italy Viale dell’Università, 16, Legnaro, 35020Padova, ItalyView further author information
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Pages 65-73 | Received 26 Jan 2015, Accepted 22 Apr 2015, Published online: 22 May 2015

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