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Preventive and therapeutic effects of pigment and polysaccharides in Lycium barbarum on alcohol-induced fatty liver disease in mice

Efectos preventivos y terapéuticos del pigmento y los polisacáridos de Lycium barbarum procedente de ratones con enfermedad de hígado graso inducida por el alcohol

Dan LiCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P. R. ChinaView further author information

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Lijun SunCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P. R. ChinaView further author information

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Yongli YangCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P. R. ChinaView further author information

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Zichao WangCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P. R. ChinaView further author information

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Xi YangCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P. R. ChinaView further author information

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Yurong GuoCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, P. R. ChinaCorrespondence[email protected]
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