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CyTA - Journal of Food Volume 19, 2021 - Issue 1
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Research Article

ACE-inhibitory peptides from Laminaria japonica and their potential anti-hypertensive mechanism

Péptidos inhibidores de la ECA de Laminaria japonica y su potencial mecanismo antihipertensivo

Jie Wanga College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, ChinaORCID Iconhttps://orcid.org/0000-0001-8413-9074View further author information
ORCID Icon,
Xianjiang Yea College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, ChinaView further author information
,
Zhichen Sua College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, ChinaView further author information
,
Ping Zoub School of Food Science and Technology, Changzhou University, Changzhou, ChinaView further author information
,
Jie Panga College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, ChinaView further author information
&
Ji-Cheng Chena College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China;c China-Ireland International Cooperation Center for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou, ChinaCorrespondence[email protected]
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Pages 333-340 | Received 09 Oct 2020, Accepted 04 Mar 2021, Published online: 02 Apr 2021

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ACE-inhibitory peptides from Laminaria japonica and their potential anti-hypertensive mechanism
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