Combining GC-MS and chemometrics to assess the quality of camellia seed oils

Combinación de GC-MS y quimiometría para evaluar la calidad de los aceites de semillas de camelia

Simin Penga College of Food Science and Technology, Hunan Agricultural University, Changsha, P. R. China

Tianzhu Huangb Research and Development Department, Zhongzhan Camellia Oil Co. Ltd, Changsha, P. R. China

Yali Pengc Research and Development Department, Shenzhen Total-Test Technology Co. Ltd, Shenzhen, P. R. China

Pengfei Zhangd Research and Development Department, Huaihua Institute for Food and Drug Control, Huaihua, P. R. China

Luyan Liaoa College of Food Science and Technology, Hunan Agricultural University, Changsha, P. R. China

Weiguo Wua College of Food Science and Technology, Hunan Agricultural University, Changsha, P. R. ChinaCorrespondence[email protected]