Critical Reviews in Food Science and Nutrition, Volume 54, Issue 6 (2014)

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Critical Reviews in Food Science and Nutrition, Volume 54, Issue 6 (2014)

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Original Articles

Article
Microbial Source Tracking: A Tool for Identifying Sources of Microbial Contamination in the Food Chain
Ling-Lin Fu & Jian-Rong Li
Pages: 699-707
Published online: 17 Dec 2013
AbstractforMicrobial Source Tracking: A Tool for Identifying Sources of Microbial Contamination in the Food Chain | Full Text | References | PDF (284.7 KB)
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Article
Acrylamide: Formation, Occurrence in Food Products, Detection Methods, and Legislation
Ioannis S. Arvanitoyannis & Niki Dionisopoulou
Pages: 708-733
Published online: 17 Dec 2013
AbstractforAcrylamide: Formation, Occurrence in Food Products, Detection Methods, and Legislation | Full Text | References | PDF (673.3 KB)
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Article
Resveratrol in Peanuts
Jocelyn M. Sales & Anna V. A. Resurreccion
Pages: 734-770
Published online: 17 Dec 2013
AbstractforResveratrol in Peanuts | Full Text | References | PDF (479.5 KB)
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Article
Molecular Basis of Taste Sense: Involvement of GPCR Receptors
Adam I. Cygankiewicz, Alicja Maslowska & Wanda M. Krajewska
Pages: 771-780
Published online: 17 Dec 2013
AbstractforMolecular Basis of Taste Sense: Involvement of GPCR Receptors | Full Text | References | PDF (352.2 KB)
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Article
Evidence for Contributions of Interactions of Constituents to the Anti-Inflammatory Activity of Hypericum Perforatum
Kimberly D.P. Hammer & Diane F. Birt
Pages: 781-789
Published online: 17 Dec 2013
AbstractforEvidence for Contributions of Interactions of Constituents to the Anti-Inflammatory Activity of Hypericum Perforatum | Full Text | References | PDF (275 KB)
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Article
Strawberry As a Functional Food: An Evidence-Based Review
Arpita Basu, Angel Nguyen, Nancy M. Betts & Timothy J. Lyons
Pages: 790-806
Published online: 17 Dec 2013
AbstractforStrawberry As a Functional Food: An Evidence-Based Review | Full Text | References | PDF (151.7 KB)
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Article
Rice Bran: A Novel Functional Ingredient
Mian Kamran Sharif, Masood Sadiq Butt, Faqir Muhammad Anjum & Saima Hafiz Khan
Pages: 807-816
Published online: 17 Dec 2013
AbstractforRice Bran: A Novel Functional Ingredient | Full Text | References | PDF (115.6 KB)
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Article
Advances in Wine Aging Technologies for Enhancing Wine Quality and Accelerating Wine Aging Process
Yang Tao, Juan Francisco García & Da-Wen Sun
Pages: 817-835
Published online: 17 Dec 2013
AbstractforAdvances in Wine Aging Technologies for Enhancing Wine Quality and Accelerating Wine Aging Process | Full Text | References | PDF (418 KB)
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