Critical Reviews in Food Science and Nutrition, Volume 63, Issue 5 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 5 (2023)

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Vol 64, 2024 Volume 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
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Reviews

Review
Recent developments in horizontal gene transfer with the adaptive innovation of fermented foods
Ruhong Wang, Junrui Wu, Nan Jiang, Hao Lin, Feiyu An, Chen Wu, Xiqing Yue, Haisu Shi & Rina Wu
Pages: 569-584
Published online: 01 Jun 2022
AbstractforRecent developments in horizontal gene transfer with the adaptive innovation of fermented foods | Full Text | References | PDF (2 MB) | EPUB
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Review
Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities
Anuj Kumar, Ankur Sood & Sung Soo Han
Pages: 585-612
Published online: 14 Oct 2022
AbstractforTechnological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities | Full Text | References | PDF (4.3 MB) | EPUB
  • 3084 Views
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Phytochemistry of ginsenosides: Recent advancements and emerging roles
Priyanka Chopra, Himanshu Chhillar, Yu-Jin Kim, Ick Hyun Jo, Sun Tae Kim & Ravi Gupta
Pages: 613-640
Published online: 19 Jul 2021
AbstractforPhytochemistry of ginsenosides: Recent advancements and emerging roles | Full Text | References | PDF (2.7 MB) | EPUB
  • 997 Views
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Review
Africa and the Nexus of poverty, malnutrition and diseases
Samuel Ayofemi O. Adeyeye, Tolulope J. Ashaolu, Olusola T. Bolaji, Titilope A. Abegunde & Adetola O. Omoyajowo
Pages: 641-656
Published online: 14 Jul 2021
AbstractforAfrica and the Nexus of poverty, malnutrition and diseases | Full Text | References | PDF (1.2 MB) | EPUB
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Review
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
Liang Zou, Dingtao Wu, Guixing Ren, Yichen Hu, Lianxin Peng, Jianglin Zhao, Pascual Garcia-Perez, Maria Carpena, Miguel A. Prieto, Hui Cao, Ka-Wing Cheng, Mingfu Wang, Jesus Simal-Gandara, Oliver D. John, Kannan R. R. Rengasamy, Gang Zhao & Jianbo Xiao
Pages: 657-673
Published online: 19 Jul 2021
AbstractforBioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum) | Full Text | References | PDF (2 MB) | EPUB
  • 1737 Views
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Review
Association of physical activity and nutrition with telomere length, a marker of cellular aging: A comprehensive review
Bartu Eren Güneşliol, Esen Karaca, Duygu Ağagündüz & Zeynep Alanur Acar
Pages: 674-692
Published online: 23 Sep 2021
AbstractforAssociation of physical activity and nutrition with telomere length, a marker of cellular aging: A comprehensive review | Full Text | References | PDF (1.6 MB) | EPUB
  • 1077 Views
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Review
Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges
Etiene V. Aguiar, Fernanda G. Santos, Urszula Krupa-Kozak & Vanessa D. Capriles
Pages: 693-705
Published online: 22 Jul 2021
AbstractforNutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges | Full Text | References | PDF (2.2 MB) | EPUB
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