British Poultry Science, Volume 7, Issue 2 (1966)

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British Poultry Science, Volume 7, Issue 2 (1966)

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Original Articles

Article
Calcium and phosphorus levels in the diet of laying birds
F. J. Dudley & G. J. Pickering
Pages: 83-90
Published online: 08 Nov 2007
AbstractforCalcium and phosphorus levels in the diet of laying birds | References | PDF (584.8 KB)
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Article
Egg production, body weight and egg quality characters; their heritability and the correlations between them
W. P. Jaffé
Pages: 91-98
Published online: 08 Nov 2007
AbstractforEgg production, body weight and egg quality characters; their heritability and the correlations between them | References | PDF (542.2 KB)
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Article
Effects of supplementing laying rations with certain B‐complex Vitamins
Elbert J. Day & Ben C. Dilworth
Pages: 99-103
Published online: 08 Nov 2007
AbstractforEffects of supplementing laying rations with certain B‐complex Vitamins | References | PDF (299.5 KB)
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Article
Pituitary weight and gonadotrophin concentration, body weight and ovarian weight in growing and mature female Turkeys exposed to different light regimens
Wayne Bacon, F. L. Cherms & W. H. McShan
Pages: 105-115
Published online: 08 Nov 2007
AbstractforPituitary weight and gonadotrophin concentration, body weight and ovarian weight in growing and mature female Turkeys exposed to different light regimens | References | PDF (756.6 KB)
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Article
Lighting techniques for the domestic fowl
V. Experiment 1962–63
J. C. Bowman, R. H. Jones & D. W. Knight
Pages: 117-125
Published online: 08 Nov 2007
AbstractforLighting techniques for the domestic fowl | References | PDF (542.6 KB)
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Article
The effect of feeding various fats and fat by‐products on the fatty acid and cholesterol composition of eggs
J. D. Summers, S. J. Slinger & W. J. Anderson
Pages: 127-134
Published online: 08 Nov 2007
AbstractforThe effect of feeding various fats and fat by‐products on the fatty acid and cholesterol composition of eggs | References | PDF (493.4 KB)
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Article
Relation between loss of fluid from thawing chicken carcasses and uptake of water during processing
R. C. Osner & D. H. Shrimpton
Pages: 135-142
Published online: 08 Nov 2007
AbstractforRelation between loss of fluid from thawing chicken carcasses and uptake of water during processing | References | PDF (515.3 KB)
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Article
Genetics of changes in economic traits during the laying year
G. A. Clayton & Alan Robertson
Pages: 143-151
Published online: 08 Nov 2007
AbstractforGenetics of changes in economic traits during the laying year | References | PDF (576.2 KB)
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Research note

The prediction of skeletal weight from the weights of sample bones
T. R. Morris, T. G. Taylor & J. K. Brookhouse
Pages: 153-157
Published online: 08 Nov 2007
First Page PreviewforThe prediction of skeletal weight from the weights of sample bones | References | PDF (253.3 KB)
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Book Reviews

Book Review
Book review
E. G. Harry
Page: 158
Published online: 08 Nov 2007
AbstractforBook review | PDF (83 KB)
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Miscellany

Editorial board
Page: ebi
Published online: 08 Nov 2007
CitationforEditorial board | PDF (31.7 KB)
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