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Volume 25, Issue 7

European Planning Studies

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European Planning Studies, Volume 25, Issue 7 (2017)

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European Planning Studies, Volume 25, Issue 7 (2017)

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Vol 32, 2024 Vol 31, 2023 Vol 30, 2022 Vol 29, 2021 Vol 28, 2020 Vol 27, 2019 Vol 26, 2018 Volume 25, 2017 Vol 24, 2016 Vol 23, 2015 Vol 22, 2014 Vol 21, 2013 Vol 20, 2012 Vol 19, 2011 Vol 18, 2010 Vol 17, 2009 Vol 16, 2008 Vol 15, 2007 Vol 14, 2006 Vol 13, 2005 Vol 12, 2004 Vol 11, 2003 Vol 10, 2002 Vol 9, 2001 Vol 8, 2000 Vol 7, 1999 Vol 6, 1998 Vol 5, 1997 Vol 4, 1996 Vol 3, 1995 Vol 2, 1994 Vol 1, 1993

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Special Theme Issue: Nordic Food Transitions

Guest Editorial

Editorial

Emerging Nordic food approaches

Jesper Manniche & Bjørnar Sæther

Pages: 1101-1110

Published online: 16 May 2017

First Page PreviewforEmerging Nordic food approaches | Full Text | References | PDF (706.7 KB)

1710 Views
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Free Access

Special Theme Issue Papers

Article

Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden

Henrik Halkier, Laura James & Egil Petter Stræte

Pages: 1111-1128

Published online: 14 Dec 2016

AbstractforQuality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden | Full Text | References | PDF (1.2 MB)

848 Views
13 CrossRef citations
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Article

Sustainability transformations in the balance: exploring Swedish initiatives challenging the corporate food regime

Jacob von Oelreich & Rebecka Milestad

Pages: 1129-1146

Published online: 22 Dec 2016

AbstractforSustainability transformations in the balance: exploring Swedish initiatives challenging the corporate food regime | Full Text | References | PDF (1.4 MB)

775 Views
13 CrossRef citations
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Article

How relationships can influence an organic firm’s network identity

Gunn-Turid Kvam, Hilde Bjørkhaug & Ann-Charlott Pedersen

Pages: 1147-1165

Published online: 05 Jan 2017

AbstractforHow relationships can influence an organic firm’s network identity | Full Text | References | PDF (1.5 MB)

311 Views
2 CrossRef citations
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Article

It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system

Martin Hvarregaard Thorsøe, Chris Kjeldsen & Egon Noe

Pages: 1166-1183

Published online: 15 Dec 2016

AbstractforIt’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system | Full Text | References | PDF (1.2 MB)

574 Views
7 CrossRef citations
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Article

Storytelling and meal experience concepts

Lena Mossberg & Dorthe Eide

Pages: 1184-1199

Published online: 25 Jan 2017

AbstractforStorytelling and meal experience concepts | Full Text | References | PDF (1.1 MB)

2496 Views
27 CrossRef citations
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Article

The reinvention of terroir in Danish food place promotion

Szilvia Gyimóthy

Pages: 1200-1216

Published online: 19 Jan 2017

AbstractforThe reinvention of terroir in Danish food place promotion | Full Text | References | PDF (1.3 MB)

1284 Views
29 CrossRef citations
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General Papers

Article

Emergence of a region. Exploring the role of spatial planning in the emergence of high-tech region ELAt using assemblage and actor-network theory

Alda Avdic Alagic, Luuk Boelens & Marc Glaudemans

Pages: 1217-1236

Published online: 23 Apr 2017

AbstractforEmergence of a region. Exploring the role of spatial planning in the emergence of high-tech region ELAt using assemblage and actor-network theory | Full Text | References | PDF (2.1 MB)

462 Views
5 CrossRef citations
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Article

Intra-rural divides and regional planning: an analysis of a traditional emigration region (Galicia, Spain)

Xosé Martínez-Filgueira, David Peón & Edelmiro López-Iglesias

Pages: 1237-1255

Published online: 03 May 2017

AbstractforIntra-rural divides and regional planning: an analysis of a traditional emigration region (Galicia, Spain) | Full Text | References | PDF (2.7 MB)

334 Views
17 CrossRef citations
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Article

Sustainability of the tourist supply chain and governance in an insular biosphere reserve destination: the perspective of tourist accommodation

M. Ángeles Sanfiel-Fumero, Yaiza Armas-Cruz & Olga González-Morales

Pages: 1256-1274

Published online: 25 Apr 2017

AbstractforSustainability of the tourist supply chain and governance in an insular biosphere reserve destination: the perspective of tourist accommodation | Full Text | References | PDF (1.4 MB)

456 Views
5 CrossRef citations
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European Planning Studies (Vol.25, Iss.7, 2017)

Special Theme Issue: Nordic Food Transitions

Special Theme Issue: Nordic Food Transitions

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