European Planning Studies, Volume 25, Issue 7 (2017)

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European Planning Studies, Volume 25, Issue 7 (2017)

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Special Theme Issue: Nordic Food Transitions

Guest Editorial

Editorial
Emerging Nordic food approaches
Jesper Manniche & Bjørnar Sæther
Pages: 1101-1110
Published online: 16 May 2017
First Page PreviewforEmerging Nordic food approaches | Full Text | References | PDF (706.7 KB)
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Special Theme Issue Papers

Article
Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden
Henrik Halkier, Laura James & Egil Petter Stræte
Pages: 1111-1128
Published online: 14 Dec 2016
AbstractforQuality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden | Full Text | References | PDF (1.2 MB)
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Article
Sustainability transformations in the balance: exploring Swedish initiatives challenging the corporate food regime
Jacob von Oelreich & Rebecka Milestad
Pages: 1129-1146
Published online: 22 Dec 2016
AbstractforSustainability transformations in the balance: exploring Swedish initiatives challenging the corporate food regime | Full Text | References | PDF (1.4 MB)
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Article
How relationships can influence an organic firm’s network identity
Gunn-Turid Kvam, Hilde Bjørkhaug & Ann-Charlott Pedersen
Pages: 1147-1165
Published online: 05 Jan 2017
AbstractforHow relationships can influence an organic firm’s network identity | Full Text | References | PDF (1.5 MB)
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Article
It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system
Martin Hvarregaard Thorsøe, Chris Kjeldsen & Egon Noe
Pages: 1166-1183
Published online: 15 Dec 2016
AbstractforIt’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system | Full Text | References | PDF (1.2 MB)
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Article
Storytelling and meal experience concepts
Lena Mossberg & Dorthe Eide
Pages: 1184-1199
Published online: 25 Jan 2017
AbstractforStorytelling and meal experience concepts | Full Text | References | PDF (1.1 MB)
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Article
The reinvention of terroir in Danish food place promotion
Szilvia Gyimóthy
Pages: 1200-1216
Published online: 19 Jan 2017
AbstractforThe reinvention of terroir in Danish food place promotion | Full Text | References | PDF (1.3 MB)
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General Papers

Article
Emergence of a region. Exploring the role of spatial planning in the emergence of high-tech region ELAt using assemblage and actor-network theory
Alda Avdic Alagic, Luuk Boelens & Marc Glaudemans
Pages: 1217-1236
Published online: 23 Apr 2017
AbstractforEmergence of a region. Exploring the role of spatial planning in the emergence of high-tech region ELAt using assemblage and actor-network theory | Full Text | References | PDF (2.1 MB)
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Article
Intra-rural divides and regional planning: an analysis of a traditional emigration region (Galicia, Spain)
Xosé Martínez-Filgueira, David Peón & Edelmiro López-Iglesias
Pages: 1237-1255
Published online: 03 May 2017
AbstractforIntra-rural divides and regional planning: an analysis of a traditional emigration region (Galicia, Spain) | Full Text | References | PDF (2.7 MB)
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Article
Sustainability of the tourist supply chain and governance in an insular biosphere reserve destination: the perspective of tourist accommodation
M. Ángeles Sanfiel-Fumero, Yaiza Armas-Cruz & Olga González-Morales
Pages: 1256-1274
Published online: 25 Apr 2017
AbstractforSustainability of the tourist supply chain and governance in an insular biosphere reserve destination: the perspective of tourist accommodation | Full Text | References | PDF (1.4 MB)
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