Ecology of Food and Nutrition, Volume 52, Issue 6 (2013)

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Ecology of Food and Nutrition, Volume 52, Issue 6 (2013)

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Original Articles

Article
Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania
Bronwen Powell, Patrick Maundu, Harriet V. Kuhnlein & Timothy Johns
Pages: 451-478
Published online: 01 Oct 2013
AbstractforWild Foods from Farm and Forest in the East Usambara Mountains, Tanzania | Full Text | References | PDF (472 KB)
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Article
“We Never Ate Like That, Not Fast Food, or Junk Foods”: Accounts of Changing Maternal Diet in a Tourist Community in Rural Costa Rica
Allison Cantor, Jenny Peña & David Himmelgreen
Pages: 479-496
Published online: 01 Oct 2013
Abstractfor“We Never Ate Like That, Not Fast Food, or Junk Foods”: Accounts of Changing Maternal Diet in a Tourist Community in Rural Costa Rica | Full Text | References | PDF (224.4 KB)
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Article
Determinants of Edible Oil Choice by Households in Tamil Nadu, India
Gurrappa Naidu Govindaraj & Satrasala Suryaprakash
Pages: 497-514
Published online: 01 Oct 2013
AbstractforDeterminants of Edible Oil Choice by Households in Tamil Nadu, India | Full Text | References | PDF (107.2 KB)
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Article
Making Sense of Agrobiodiversity, Diet, and Intensification of Smallholder Family Farming in the Highland Andes of Ecuador
Pedro J. Oyarzun, Ross Mary Borja, Stephen Sherwood & Vicente Parra
Pages: 515-541
Published online: 01 Oct 2013
AbstractforMaking Sense of Agrobiodiversity, Diet, and Intensification of Smallholder Family Farming in the Highland Andes of Ecuador | Full Text | References | PDF (742 KB)
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Miscellaneous

Editorial Board EOV
Page: ebi
Published online: 01 Oct 2013
CitationforEditorial Board EOV | Full Text | PDF (32.4 KB)
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