International Journal of Food Sciences and Nutrition, Volume 5, Issue 3 (1983)

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Journal of Plant Foods, Volume 5, Issue 3 (1983)

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Articles

Article
Journal of Plant Foods
Studies in human nutrition, food science and related disciplines Formerly ‘Plant Foods For Man’
J.W.T. Dickerson, A.R. Leeds editors, A.M. Altschul, J.C. Caygill, O. Bassir, B.J.F. Hudson, D. Miller, P.R. Payne, D.A.T. Southgate & M.S. Swaminathan
Pages: 112-114
Published online: 27 Sep 2017
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Invited Review

Article
Palm Sago (Metroxylon Species) As A Subsistence Crop
Stanley J. Ulijaszek
Pages: 115-134
Published online: 27 Sep 2017
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Articles

Article
Increase In Some B Vitamins, Including B12, During Fermentation Of Tempeh, Produced From Cowpeas Or Soy Beans
Robert Djurtoft & Jens Peter Nielsen
Pages: 135-141
Published online: 27 Sep 2017
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Article
Vitamin B12 Activity In Comfrey (Symphytum Sp.) And Comfrey Products
D.R. Briggs, K.F. Ryan & H.L. Bell
Pages: 143-147
Published online: 27 Sep 2017
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Article
A Comparison Of The Energy Used During The Cooking Of Potatoes By Various Methods
Helen Marks & Margaret A. Hill
Pages: 149-159
Published online: 27 Sep 2017
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Article
Nitrogen Fertilization And Storage Temperature Effects On The Nutritive Value Of Solanum Nigrum
M.O.A. Fawusi
Pages: 161-167
Published online: 27 Sep 2017
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Article
Investigation Of The β-Carotene Content Of Yellow Varieties Of Cassava (Manihot Esculenta Crantz)
Ian Mcdowell & K.A. Oduro
Pages: 169-171
Published online: 27 Sep 2017
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Obituary

Obituary
Obituary
Denis Burkitt Frs
Page: 173
Published online: 27 Sep 2017
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Conference report

Article
Nutrition In Europe-Food For Thought For Scientists
Patricia A. Judd
Pages: 174-175
Published online: 27 Sep 2017
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