International Journal of Food Sciences and Nutrition, Volume 6, Issue 4 (1985)

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Journal of Plant Foods, Volume 6, Issue 4 (1985)

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Article
Journal of Plant Foods
Studies in human nutrition, food science and related disciplines Formerly ‘Plant Foods For Man’
J.W.T. Dickerson, A.R. Leeds editors, A.M. Altschul, J.C. Caygill, O. Bassir, B.J.F. Hudson, D. Miller, P.R. Payne, D.A.T. Southgate & M.S. Swaminathan
Pages: 208-209
Published online: 27 Sep 2017
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Invited Review

Article
Cultivated Alliums
A.B. Hanley & G.R. Fenwick
Pages: 211-238
Published online: 27 Sep 2017
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Articles

Article
The Nutritional Potential Of The Ouandong (Santalum Acuminatum) Kernel
Gwyn P. Jones, Daryl J. Tucker, Donald E. Rivett & Margaret Sedgley
Pages: 239-246
Published online: 27 Sep 2017
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Article
Changes In The Major Nutrients Of The Seeds Of Treculia Africana During Dietary Preparation
O. Bassir & R.O. Lawal
Pages: 247-251
Published online: 27 Sep 2017
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Article
Guar Bread And Satiety: Effects Of An Acceptable New Product In Overweight Diabetic Patients And Normal Subjects
Peter R. Ellis, Edward C. Apling, Anthony R. Leeds, David B. Peterson & Ewart M. Jepson
Pages: 253-262
Published online: 27 Sep 2017
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Article
Physiological Effects Of The Dietary Fibre Component Konjac-G Lucomannan In Rats And Baboons
H.H. Vorster, H.S. Kruger, S. Frylinck, B.J. Botha, W.A. Lombaard & J. De Jager
Pages: 263-274
Published online: 27 Sep 2017
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Article
Dietary Fibre In Human Nutrition: Bibliography Addenda 1976-1981
Alison Avenell, Anthony R. Leeds & Hugh C. Trowell
Pages: 275-287
Published online: 27 Sep 2017
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