International Journal of Food Sciences and Nutrition, Volume 41, Issue 2 (1987)

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Human Nutrition. Food Sciences and Nutrition, Volume 41, Issue 2 (1987)

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Article
The Cholesterol-Lowering Effects of Legumes. I: Effects of The Major Nutrients
Susan M. Shutler, Ann F. Walker & A. Graham Low
Pages: 71-86
Published online: 27 Sep 2017
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The Cholesterol-Lowering Effects of Legumes Ii: Effects of Fibre, Sterols, Saponins and Isolavones
Susan M. Shutler, Ann F. Walker & A. Graham Low
Pages: 87-102
Published online: 27 Sep 2017
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Nutritional Attributes of Improved Varieties of Cowpea (Vigna Unguiculata (L.) Walp.)
Olusola Omueti & B.B. Singh
Pages: 103-112
Published online: 27 Sep 2017
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Article
Palm Oil: Fatty Acid Profile and Effects of Selected Antioxidants in Freeze-Dried Model Systems
Mark E. Ukhun
Pages: 113-119
Published online: 27 Sep 2017
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Article
Nutritional Evaluation of Gram (Cicer Arietinum) Varieties
Kanwal Birender, G.L. Soni & Rattan Singh
Pages: 121-128
Published online: 27 Sep 2017
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Article
The Physical and Chemical Characteristics of A Phycocolloid from the Red Alga Sarcodia Montagneana
A.K Semesi & F.F. Banyikwa
Pages: 129-134
Published online: 27 Sep 2017
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Article
Processing and Toxicological Evaluation of Akashmoni and Eucalyptus Seed Meals
B. Mandal, S. Ghosh Majumdar & C.R. Maity
Pages: 135-143
Published online: 27 Sep 2017
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