International Journal of Food Sciences and Nutrition, Volume 51, Issue 2 (2000)

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International Journal of Food Sciences and Nutrition, Volume 51, Issue 2 (2000)

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Research Article

Article
Antioxidant status in children with juvenile rheumatoid arthritis (JRA) living in Cairo, Egypt
M. Ashour, S. Salem, H. Hassaneen, H. El-Gadban, N. Elwan, A. Awad, T.K. Basu
Pages: 85-90
Published online: 06 Jul 2009
AbstractforAntioxidant status in children with juvenile rheumatoid arthritis (JRA) living in Cairo, Egypt | References | PDF (90.5 KB)
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Article
Food-related behaviors during drought: a study of rural Fulani, northeastern Nigeria
Cassius Tyrone Lockett, Louis E. Grivetti
Pages: 91-107
Published online: 06 Jul 2009
AbstractforFood-related behaviors during drought: a study of rural Fulani, northeastern Nigeria | References | PDF (204.7 KB)
  • 133 Views
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Article
Nutritional and hematological impact of dietary flaxseed and defatted flaxseed meal in rats
Uma S. Babu, Geraldine V. Mitchell, Paddy Wiesenfeld, Mamie Y. Jenkins, Hemavathi Gowda
Pages: 109-117
Published online: 06 Jul 2009
AbstractforNutritional and hematological impact of dietary flaxseed and defatted flaxseed meal in rats | References | PDF (108.5 KB)
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Article
Short-term satiety in preschool children: a comparison between high protein meal and a high complex carbohydrate meal
Hector Araya, Jacqueline Hills, Marcela Alvina, Gloria Vera
Pages: 119-124
Published online: 06 Jul 2009
AbstractforShort-term satiety in preschool children: a comparison between high protein meal and a high complex carbohydrate meal | References | PDF (82.6 KB)
  • 135 Views
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Article
Some behavioural changes observed among fasting subjects, their nutritional habits and energy expenditure in Ramadan
Nilgun Karaagaoglu, Sevinc Yucecan
Pages: 125-134
Published online: 06 Jul 2009
AbstractforSome behavioural changes observed among fasting subjects, their nutritional habits and energy expenditure in Ramadan | References | PDF (123.1 KB)
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Article
Traditional alcoholic beverages of Tanzania: production, quality and changes in quality attributes during storage
A.B. Tusekwa, T.C.E. Mosha, H.S. Laswai, E.E. Towo
Pages: 135-143
Published online: 06 Jul 2009
AbstractforTraditional alcoholic beverages of Tanzania: production, quality and changes in quality attributes during storage | References | PDF (129.6 KB)
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