International Journal of Food Sciences and Nutrition, Volume 51, Issue 6 (2000)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Sciences and Nutrition, Volume 51, Issue 6 (2000)

See all volumes and issues
Vol 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Volume 51, 2000 Vol 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975
Download citations Download PDFs Download issue

Research Article

Article
Dietary change, energy balance and body weight regulation among migrating students
Sue L. Reeves, C. Jeya Henry
Pages: 429-438
Published online: 06 Jul 2009
AbstractforDietary change, energy balance and body weight regulation among migrating students | References | PDF (148.3 KB)
  • 118 Views
  • 8 CrossRef citations
  • 0Altmetric
Article
Time spent outdoors and seasonal variation in serum concentrations of 25-hydroxyvitamin D in Korean women
Jung Hyun Kim, Soo Jae Moon
Pages: 439-451
Published online: 06 Jul 2009
AbstractforTime spent outdoors and seasonal variation in serum concentrations of 25-hydroxyvitamin D in Korean women | References | PDF (187.1 KB)
  • 69 Views
  • 25 CrossRef citations
  • 0Altmetric
Article
Apparent digestibility and proteic quality of the basic diet of Rio de Janeiro State complemented with multimixture
Vilma Blondet De Azeredo, Gilson Teles Boaventura, Maria Das Graças Tavares do Carmo
Pages: 453-458
Published online: 06 Jul 2009
AbstractforApparent digestibility and proteic quality of the basic diet of Rio de Janeiro State complemented with multimixture | References | PDF (149.6 KB)
  • 5 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Implementation of ISO 9000 to the food industry: an overview
Michalis M. Efstratiadis, Argiro C. Karirti, Ioannis S. Arvanitoyannis
Pages: 459-473
Published online: 06 Jul 2009
AbstractforImplementation of ISO 9000 to the food industry: an overview | References | PDF (511.2 KB)
  • 215 Views
  • 20 CrossRef citations
  • 0Altmetric
Article
Study of the effect of lactobacillus GG supplementation in combination with and without arginine aspartate on lipoproteins and liver peroxidation in cholesterol-fed rats
Giampietro Broccali, Marisa Berti, Elvira Pistolesi, Benvenuto Cestaro
Pages: 475-482
Published online: 06 Jul 2009
AbstractforStudy of the effect of lactobacillus GG supplementation in combination with and without arginine aspartate on lipoproteins and liver peroxidation in cholesterol-fed rats | References | PDF (122.9 KB)
  • 26 Views
  • 9 CrossRef citations
  • 0Altmetric
Article
The effect of browning intensity on the protein quality of qurshallah
Baderah M. Abu-Dweih, Salma Kh. Tukan, Hamed R. Takruri
Pages: 483-488
Published online: 06 Jul 2009
AbstractforThe effect of browning intensity on the protein quality of qurshallah | References | PDF (97.4 KB)
  • 16 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures
S. Jinap, A.A. Ali, Y.B. Che Man, A.M. Suria
Pages: 489-499
Published online: 06 Jul 2009
AbstractforUse of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures | References | PDF (172.3 KB)
  • 93 Views
  • 15 CrossRef citations
  • 0Altmetric

Explore articles