International Journal of Food Sciences and Nutrition, Volume 66, Issue 5 (2015)

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International Journal of Food Sciences and Nutrition, Volume 66, Issue 5 (2015)

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Comprehensive Review

Article
Use of viscous fibres in beverages for appetite control: a review of studies
Irene H. H. Ho, Lara Matia-Merino & Lee M. Huffman
Pages: 479-490
Published online: 22 May 2015
AbstractforUse of viscous fibres in beverages for appetite control: a review of studies | Full Text | References | PDF (235.8 KB)
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Food Composition and Analysis

Article
Influence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas
Sara Castiglioni, Elisabetta Damiani, Paola Astolfi & Patricia Carloni
Pages: 491-497
Published online: 28 May 2015
AbstractforInfluence of steeping conditions (time, temperature, and particle size) on antioxidant properties and sensory attributes of some white and green teas | Full Text | References | PDF (659 KB)
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Article
Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process
Jesús J. Rochín-Medina, Roberto Gutiérrez-Dorado, Luis M. Sánchez-Magaña, Jorge Milán-Carrillo, Edith O. Cuevas-Rodríguez, Saraid Mora-Rochín, Angel Valdez-Ortiz & Cuauhtémoc Reyes-Moreno
Pages: 498-504
Published online: 13 Jul 2015
AbstractforEnhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process | Full Text | References | PDF (668.4 KB)
  • 261 Views
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Article
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents
Giovanni Caprioli, Manuela Cortese, Gianni Sagratini & Sauro Vittori
Pages: 505-513
Published online: 14 Jul 2015
AbstractforThe influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents | Full Text | References | PDF (295.8 KB)
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Article
Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability
Pavel Bartl, Alen Albreht, Mihaela Skrt, Bohuslava Tremlová, Martina Ošťádalová, Karel Šmejkal, Irena Vovk & Nataša Poklar Ulrih
Pages: 514-519
Published online: 19 Jun 2015
AbstractforAnthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability | Full Text | References | PDF (273.7 KB) | Supplemental
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Article
Use of central composite design in food microbiology: a case study on the effects of secondary phenols on lactic acid bacteria from olives
Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo & Antonio Bevilacqua
Pages: 520-525
Published online: 14 Jul 2015
AbstractforUse of central composite design in food microbiology: a case study on the effects of secondary phenols on lactic acid bacteria from olives | Full Text | References | PDF (558.2 KB)
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Article
Multipoint near-infrared spectrometry for real-time monitoring of protein conformational stability in powdered infant formula
Ritesh M. Pabari, Denisio Togashi, Raquel Cama-Moncunill, Toufic El Arnaout, Hicham Rifai, Paul Cruise, Patrick J. Cullen & Carl Sullivan
Pages: 526-532
Published online: 15 Jul 2015
AbstractforMultipoint near-infrared spectrometry for real-time monitoring of protein conformational stability in powdered infant formula | Full Text | References | PDF (1.5 MB)
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In vitro and animal studies

Article
Effect of Lactobacillus plantarum NCU116 on loperamide-induced constipation in mice
Chuan Li, Shao-Ping Nie, Ke-Xue Zhu, Tao Xiong, Chang Li, Joshua Gong & Ming-Yong Xie
Pages: 533-538
Published online: 30 Mar 2015
AbstractforEffect of Lactobacillus plantarum NCU116 on loperamide-induced constipation in mice | Full Text | References | PDF (1.6 MB)
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Article
Black soybean extract reduces fatty acid contents in subcutaneous, but not in visceral adipose triglyceride in high-fat fed rats
Daisuke Sato, Masataka Kusunoki, Narumi Seino, Atsuyoshi Nishina, Zhonggang Feng, Kazuhiko Tsutsumi & Takao Nakamura
Pages: 539-545
Published online: 01 Apr 2015
AbstractforBlack soybean extract reduces fatty acid contents in subcutaneous, but not in visceral adipose triglyceride in high-fat fed rats | Full Text | References | PDF (760.2 KB)
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Article
The hypocholesterolemic and hormone modulation effects of isoflavones alone or co-fermented with probiotic bacteria in hypercholesterolemic rats model
Taha M. Rababah, Saddam S. Awaisheh, Hosam J. Al-Tamimi & Susan Brewer
Pages: 546-552
Published online: 08 Apr 2015
AbstractforThe hypocholesterolemic and hormone modulation effects of isoflavones alone or co-fermented with probiotic bacteria in hypercholesterolemic rats model | Full Text | References | PDF (204 KB)
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Article
Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties
Cecilia Bender, Sara Graziano & Benno F. Zimmermann
Pages: 553-558
Published online: 26 May 2015
AbstractforStudy of Stevia rebaudiana Bertoni antioxidant activities and cellular properties | Full Text | References | PDF (319.8 KB)
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Article
14 Days of supplementation with blueberry extract shows anti-atherogenic properties and improves oxidative parameters in hypercholesterolemic rats model
Deise Jaqueline Ströher, Jacqueline da Costa Escobar Piccoli, Angélica Aparecida da Costa Güllich, Bruna Cocco Pilar, Ritiéle Pinto Coelho, Jamila Benvegnú Bruno, Debora Faoro & Vanusa Manfredini
Pages: 559-568
Published online: 14 Jul 2015
Abstractfor14 Days of supplementation with blueberry extract shows anti-atherogenic properties and improves oxidative parameters in hypercholesterolemic rats model | Full Text | References | PDF (1.5 MB)
  • 252 Views
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Effects of eicosapentaenoic acid on hepatic dyslipidemia and oxidative stress in high fat diet-induced steatosis
Yoshihiko Hirotani, Nozomi Ozaki, Yoshihiro Tsuji, Yoko Urashima & Michiaki Myotoku
Pages: 569-573
Published online: 28 May 2015
AbstractforEffects of eicosapentaenoic acid on hepatic dyslipidemia and oxidative stress in high fat diet-induced steatosis | Full Text | References | PDF (248.8 KB)
  • 229 Views
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Article
Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats
Roberta Meschini, Silvia Filippi, Romina Molinari, Lara Costantini, Giovanni Bonafaccia & Nicolò Merendino
Pages: 574-578
Published online: 11 Jun 2015
AbstractforPasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats | Full Text | References | PDF (261.2 KB)
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Article
Chronic treatment with red wine modulates the purinergic neurotransmission and decreases blood pressure in hypertensive SHR and diabetic-STZ rats
Diego C. Musial, Guilherme H. S. Bomfim, Regiane Miranda-Ferreira, Afonso Caricati-Neto, Aron Jurkiewicz & Neide H. Jurkiewicz
Pages: 579-586
Published online: 19 Jun 2015
AbstractforChronic treatment with red wine modulates the purinergic neurotransmission and decreases blood pressure in hypertensive SHR and diabetic-STZ rats | Full Text | References | PDF (519.7 KB)
  • 181 Views
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Short Communication

Article
Fried food and prostate cancer risk: systematic review and meta-analysis
Giuseppe Lippi & Camilla Mattiuzzi
Pages: 587-589
Published online: 26 Jun 2015
AbstractforFried food and prostate cancer risk: systematic review and meta-analysis | Full Text | References | PDF (156.5 KB)
  • 590 Views
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Studies in Humans

Article
Gluten-free diet or alternative therapy: a survey on what parents of celiac children want
Lorenzo Norsa, Carolina Tomba, Carlo Agostoni, Federica Branchi, Maria Teresa Bardella, Leda Roncoroni, Dario Conte & Luca Elli
Pages: 590-594
Published online: 14 Jul 2015
AbstractforGluten-free diet or alternative therapy: a survey on what parents of celiac children want | Full Text | References | PDF (323 KB) | Supplemental
  • 248 Views
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Article
Snack patterns are associated with biomarkers of glucose metabolism in US men
Dayeon Shin, SuJin Song, Kim Krumhar & Won O. Song
Pages: 595-602
Published online: 06 Jul 2015
AbstractforSnack patterns are associated with biomarkers of glucose metabolism in US men | Full Text | References | PDF (193.2 KB)
  • 197 Views
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