International Journal of Food Sciences and Nutrition, Volume 69, Issue 2 (2018)

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International Journal of Food Sciences and Nutrition, Volume 69, Issue 2 (2018)

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Comprehensive Review

Article
Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity
Flávia Galvão Cândido, Flávia Xavier Valente, Łukasz Marcin Grześkowiak, Ana Paula Boroni Moreira, Daniela Mayumi Usuda Prado Rocha & Rita de Cássia Gonçalves Alfenas
Pages: 125-143
Published online: 04 Jul 2017
AbstractforImpact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity | Full Text | References | PDF (1.7 MB)
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In Vitro and Animal Studies

Article
The potential synergistic behaviour of inter- and intra-genus probiotic combinations in the pattern and rate of short chain fatty acids formation during fibre fermentation
Warnakulasuriya M. A. D. B. Fernando, Steve H. Flint, K. K. D. S. Ranaweera, Arthur Bamunuarachchi, Stuart K. Johnson & Charles S. Brennan
Pages: 144-154
Published online: 28 Jun 2017
AbstractforThe potential synergistic behaviour of inter- and intra-genus probiotic combinations in the pattern and rate of short chain fatty acids formation during fibre fermentation | Full Text | References | PDF (1.1 MB)
  • 536 Views
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Article
Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels
Kendra A. Tiani, Timothy W. Yeung, D. Julian McClements & David A. Sela
Pages: 155-164
Published online: 06 Jul 2017
AbstractforExtending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels | Full Text | References | PDF (1.6 MB)
  • 607 Views
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Article
Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed
Elena Bartkiene, Vadims Bartkevics, Vita Krungleviciute, Grazina Juodeikiene, Daiva Zadeike, Violeta Baliukoniene, Bronius Bakutis, Rasa Zelvyte, Antonello Santini & Dalia Cizeikiene
Pages: 165-175
Published online: 09 Jul 2017
AbstractforApplication of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed | Full Text | References | PDF (861.8 KB)
  • 485 Views
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Article
The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake
S. Grasso, S. M. Harrison, F. J. Monahan, D. Brayden & N. P. Brunton
Pages: 176-182
Published online: 09 Jul 2017
AbstractforThe effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake | Full Text | References | PDF (728.3 KB)
  • 324 Views
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Article
Increasing dietary EPA and DHA influence estimated fatty acid desaturase activity in systemic organs which is reflected in the red blood cell in mice
Emily A. Davidson, C. Austin Pickens & Jenifer I. Fenton
Pages: 183-191
Published online: 11 Jul 2017
AbstractforIncreasing dietary EPA and DHA influence estimated fatty acid desaturase activity in systemic organs which is reflected in the red blood cell in mice | Full Text | References | PDF (1,019.2 KB)
  • 334 Views
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Article
The combined effect of Sango sprout juice and caloric restriction on metabolic disorders and gut microbiota composition in an obesity model
Fabio Vivarelli, Donatella Canistro, Clara Babot Marquillas, Silvia Cirillo, Gina R. De Nicola, Renato Iori, Giacomo Biagi, Carlo Pinna, Fabio Gentilini, Luisa Pozzo, Vincenzo Longo & Moreno Paolini
Pages: 192-204
Published online: 03 Aug 2017
AbstractforThe combined effect of Sango sprout juice and caloric restriction on metabolic disorders and gut microbiota composition in an obesity model | Full Text | References | PDF (1.9 MB)
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Studies in Humans

Article
Association between dietary patterns and serum adiponectin: a cross-sectional study in a Japanese population
Tirani Bahari, Hirokazu Uemura, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mariko Nakamoto, Keisuke Miki, Fusakazu Sawachika & Kokichi Arisawa
Pages: 205-214
Published online: 21 Jun 2017
AbstractforAssociation between dietary patterns and serum adiponectin: a cross-sectional study in a Japanese population | Full Text | References | PDF (980.9 KB) | Supplemental
  • 163 Views
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Article
Secular trends in salt and soy sauce intake among Chinese adults, 1997–2011
Lianlong Yu, Suyun Li, Jinshan Zhao, Junli Zhang, Liansen Wang & Kebo Wang
Pages: 215-222
Published online: 28 Jun 2017
AbstractforSecular trends in salt and soy sauce intake among Chinese adults, 1997–2011 | Full Text | References | PDF (776.8 KB)
  • 375 Views
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Article
Effects of hazelnuts and cocoa on vascular reactivity in healthy subjects: a randomised study
Michela Adamo, Antonio Maria Labate, Anna Ferrulli, Concetta Macrì, Ileana Terruzzi & Livio Luzi
Pages: 223-234
Published online: 09 Jul 2017
AbstractforEffects of hazelnuts and cocoa on vascular reactivity in healthy subjects: a randomised study | Full Text | References | PDF (1.1 MB)
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Article
Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?
Melania La Verde, Serena Mulè, Gaetano Zappalà, Gaetano Privitera, Giuseppe Maugeri, Francesco Pecora & Marina Marranzano
Pages: 235-244
Published online: 14 Jul 2017
AbstractforHigher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor? | Full Text | References | PDF (769.8 KB)
  • 792 Views
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Article
Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy
Simone Perna, Antonella Riva, Giada Nicosanti, Maura Carrai, Roberto Barale, Beatrice Vigo, Pietro Allegrini & Mariangela Rondanelli
Pages: 245-252
Published online: 24 Jul 2017
AbstractforAssociation of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy | Full Text | References | PDF (854.3 KB)
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