International Journal of Food Sciences and Nutrition, Volume 70, Issue 2 (2019)

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International Journal of Food Sciences and Nutrition, Volume 70, Issue 2 (2019)

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Comprehensive Review

Article
The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review
Pengfei Han, Bagenna Bagenna & Minghai Fu
Pages: 125-135
Published online: 30 Jul 2018
AbstractforThe sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review | Full Text | References | PDF (1.2 MB) | EPUB
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Food Composition and Analysis

Article
Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega)
Jorge Armesto, Lucía Gómez-Limia, Javier Carballo & Sidonia Martínez
Pages: 136-149
Published online: 23 Jul 2018
AbstractforEffects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega) | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds
Yasmini P. A. Silva, Bárbara C. Borba, Vanessa A. Pereira, Marcela G. Reis, Márcio Caliari, Marianne Su-Ling Brooks & Tânia A. P. C. Ferreira
Pages: 150-160
Published online: 17 Jul 2018
AbstractforCharacterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds | Full Text | References | PDF (1.1 MB) | EPUB
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In Vitro and Animal Studies

Article
Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking?
Giulia Secci, Simone Mancini, Valeria Iaconisi, Laura Gasco, Ana Basto & Giuliana Parisi
Pages: 161-171
Published online: 17 Jul 2018
AbstractforCan the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? | Full Text | References | PDF (1.4 MB) | EPUB
  • 703 Views
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Article
Delivery of alpha-tocopherol through soluble dietary fibre-based nanofibres for improving the life span of Caenorhabditis elegans
Juan Li, Arranee Chotiko, Alexander Chouljenko, Chenfei Gao, Jolene Zheng & Subramaniam Sathivel
Pages: 172-181
Published online: 17 Jul 2018
AbstractforDelivery of alpha-tocopherol through soluble dietary fibre-based nanofibres for improving the life span of Caenorhabditis elegans | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Impact of combining acerola by-product with a probiotic strain on a gut microbiome model
Fernanda Bianchi, Natalia Pontin Lopes, Maria Angela Tallarico Adorno, Isabel Kimiko Sakamoto, Maria Inés Genovese, Susana Marta Isay Saad & Katia Sivieri
Pages: 182-194
Published online: 30 Aug 2018
AbstractforImpact of combining acerola by-product with a probiotic strain on a gut microbiome model | Full Text | References | PDF (1.5 MB) | EPUB
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Studies in Humans

Article
Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool
Marilena Vitale, Emanuela Racca, Arianna Izzo, Angela Giacco, Eugenio Parente, Gabriele Riccardi & Rosalba Giacco
Pages: 195-201
Published online: 21 Jun 2018
AbstractforAdherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool | Full Text | References | PDF (717.2 KB) | EPUB | Supplemental
  • 391 Views
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Article
Validation of a self-administered version of the Mediterranean diet scale (MDS) for cardiac rehabilitation patients in Canada
Gabriela Lima de Melo Ghisi, Anisha Mahajan, Gabriela Suéllen da Silva Chaves, Veronica Rouse, Margaret Brum, Fatim Ajwani, Crystal Aultman, Maria Ricupero, Paul Oh & Tracey J. F. Colella
Pages: 202-211
Published online: 02 Jul 2018
AbstractforValidation of a self-administered version of the Mediterranean diet scale (MDS) for cardiac rehabilitation patients in Canada | Full Text | References | PDF (925.9 KB) | EPUB | Supplemental
  • 608 Views
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Article
Effect of mate tea (Ilex paraguariensis) on the expression of the leukocyte NADPH oxidase subunit p47phox and on circulating inflammatory cytokines in healthy men: a pilot study
Vilma Pereira Panza, Henver Simionato Brunetta, Marina Vieira de Oliveira, Everson Araújo Nunes & Edson Luiz da Silva
Pages: 212-221
Published online: 02 Jul 2018
AbstractforEffect of mate tea (Ilex paraguariensis) on the expression of the leukocyte NADPH oxidase subunit p47phox and on circulating inflammatory cytokines in healthy men: a pilot study | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
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Rapid Communication
Dietary nitrate improved exercise capacity in COPD but not blood pressure or pulmonary function: a 2 week, double-blind randomised, placebo-controlled crossover trial
Conor P. Kerley, Philip E. James, Aisling McGowan, John Faul & Liam Cormican
Pages: 222-231
Published online: 06 Sep 2018
AbstractforDietary nitrate improved exercise capacity in COPD but not blood pressure or pulmonary function: a 2 week, double-blind randomised, placebo-controlled crossover trial | Full Text | References | PDF (835.3 KB) | EPUB
  • 493 Views
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Article
Influence of economic crisis on dietary quality and obesity rates
Aurora Norte, Isabel Sospedra & Rocío Ortíz-Moncada
Pages: 232-239
Published online: 30 Jul 2018
AbstractforInfluence of economic crisis on dietary quality and obesity rates | Full Text | References | PDF (947 KB) | EPUB
  • 775 Views
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Article
Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study
Santiago Navas-Carretero, Rodrigo San-Cristobal, Katherine M. Livingstone, Carlos Celis-Morales, Cyril F. Marsaux, Anna L. Macready, Rosalind Fallaize, Clare B. O’Donovan, Hannah Forster, Clara Woolhead, George Moschonis, Christina P. Lambrinou, Miroslaw Jarosz, Yannis Manios, Hannelore Daniel, Eileen R. Gibney, Lorraine Brennan, Marianne C. Walsh, Christian A. Drevon, Mike Gibney, Wim H. M. Saris, Julie A. Lovegrove, John C. Mathers, J. Alfredo Martinez & on behalf of the Food4Me Study
Pages: 240-253
Published online: 26 Jul 2018
AbstractforHigher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study | Full Text | References | PDF (1.7 MB) | EPUB
  • 604 Views
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