International Journal of Food Sciences and Nutrition, Volume 71, Issue 7 (2020)

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International Journal of Food Sciences and Nutrition, Volume 71, Issue 7 (2020)

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Editorial

Editorial
Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?
Pedro Mena & Letizia Bresciani
Pages: 783-784
Published online: 30 Sep 2020
AbstractforDietary fibre modifies gut microbiota: what’s the role of (poly)phenols? | Full Text | References | PDF (255.8 KB) | EPUB
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Comprehensive reviews

Article
The effect of chocolate-based products on some appetite-related hormones: a systematic review
Zahra Shirzadi, Kurosh Djafarian, Maryam Safabakhsh, Cain C. T. Clark & Sakineh Shab-Bidar
Pages: 785-792
Published online: 04 Mar 2020
AbstractforThe effect of chocolate-based products on some appetite-related hormones: a systematic review | Full Text | References | PDF (846.8 KB) | EPUB | Supplemental
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Article
Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials
Yuanhang Yao, Sheri Xueqi Pek, Darel Wee Kiat Toh, Xuejuan Xia & Jung Eun Kim
Pages: 793-803
Published online: 29 Mar 2020
AbstractforEffects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
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Food composition and analysis

Article
Mineral compositions of infant complementary foods in relation to dietary daily intake and synergistic/antagonistic interrelationships
Lawrence Olusegun Ajala, Onaheed Babiker Dafallah, Nwogo Ajuka Obasi, Temitope Omolayo Fasuan & Segun Solomon Ogundapo
Pages: 804-814
Published online: 10 Mar 2020
AbstractforMineral compositions of infant complementary foods in relation to dietary daily intake and synergistic/antagonistic interrelationships | Full Text | References | PDF (982.7 KB) | EPUB
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In vitro and animal studies

Article
Impact of insulin and glucocorticoid signalling on hepatic glucose homeostasis in the rat exposed to high-fructose diet and chronic stress
Ana Teofilović, Jelena Brkljačić, Ana Djordjevic, Danijela VojnovićMilutinović, Luc Tappy, Gordana Matić & Nataša Veličković
Pages: 815-825
Published online: 18 Feb 2020
AbstractforImpact of insulin and glucocorticoid signalling on hepatic glucose homeostasis in the rat exposed to high-fructose diet and chronic stress | Full Text | References | PDF (2 MB) | EPUB
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Article
Stability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum “Serrano” after gastrointestinal digestion and in vitro colonic fermentation
Alicia P. Cárdenas-Castro, Emilio Alvarez-Parrilla, Efigenia Montalvo-González, Jorge A. Sánchez-Burgos, Koen Venema & Sonia G. Sáyago-Ayerdi
Pages: 826-838
Published online: 04 Mar 2020
AbstractforStability and anti-topoisomerase activity of phenolic compounds of Capsicum annuum “Serrano” after gastrointestinal digestion and in vitro colonic fermentation | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Carbohydrates designed with different digestion rates modulate gastric emptying response in rats
Like Y. Hasek, Robert J. Phillips, Anna M. R. Hayes, Kimberly Kinzig, Genyi Zhang, Terry L. Powley & Bruce R. Hamaker
Pages: 839-844
Published online: 11 Mar 2020
AbstractforCarbohydrates designed with different digestion rates modulate gastric emptying response in rats | Full Text | References | PDF (871.3 KB) | EPUB
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Studies in humans

Article
The composition of faecal microbiota is related to the amount and variety of dietary fibres
Kaarel Adamberg, Madis Jaagura, Anu Aaspõllu, Eha Nurk & Signe Adamberg
Pages: 845-855
Published online: 21 Feb 2020
AbstractforThe composition of faecal microbiota is related to the amount and variety of dietary fibres | Full Text | References | PDF (2.1 MB) | EPUB | Supplemental
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Article
Association between soft drink consumption and handgrip strength in middle aged and older adults: the TCLSIH cohort study
Hongmei Wu, Xiaoyue Li, Qing Zhang, Li Liu, Ge Meng, Yeqing Gu, Shunming Zhang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Zhong Sun & Kaijun Niu
Pages: 856-862
Published online: 04 Mar 2020
AbstractforAssociation between soft drink consumption and handgrip strength in middle aged and older adults: the TCLSIH cohort study | Full Text | References | PDF (578 KB) | EPUB
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Article
Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease
Samantha Cyrkot, Sven Anders, Chelsea Kamprath, Amanda Liu, Heather Mileski, Jenna Dowhaniuk, Roseann Nasser, Margaret Marcon, Herbert Brill, Justine M. Turner & Diana R. Mager
Pages: 863-874
Published online: 04 Mar 2020
AbstractforFolate content of gluten-free food purchases and dietary intake are low in children with coeliac disease | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
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Article
Taste sensitivity and lifestyle are associated with food preferences and BMI in children
Lénia Rodrigues, Rosa Silverio, Ana Rodrigues Costa, Célia Antunes, Clarinda Pomar, Paulo Infante, Cristina Conceição , Francisco Amado & Elsa Lamy
Pages: 875-883
Published online: 18 Mar 2020
AbstractforTaste sensitivity and lifestyle are associated with food preferences and BMI in children | Full Text | References | PDF (861.2 KB) | EPUB | Supplemental
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Article
Association between adherence to the Mediterranean Diet and circulating Vitamin D levels
Roberta Zupo, Luisa Lampignano, Antonio Lattanzio, Francesco Mariano, Alberto R. Osella, Caterina Bonfiglio, Gianluigi Giannelli & Giovanni De Pergola
Pages: 884-890
Published online: 29 Mar 2020
AbstractforAssociation between adherence to the Mediterranean Diet and circulating Vitamin D levels | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
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Article
Dietary determinants of unhealthy metabolic phenotype in normal weight and overweight/obese adults: results of a prospective study
Parvin Mirmiran, Nazanin Moslehi, Farhad Hosseinpanah, Narges Sarbazi & Fereidoun Azizi
Pages: 891-901
Published online: 01 Apr 2020
AbstractforDietary determinants of unhealthy metabolic phenotype in normal weight and overweight/obese adults: results of a prospective study | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 259 Views
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Article
Nutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention
Luigi Di Lorenzo, Antonella Pipoli, Nicola M. Manghisi, Maria L. Clodoveo, Filomena Corbo, Giovanni De Pergola & Carlo Sabbà
Pages: 902-908
Published online: 07 Apr 2020
AbstractforNutritional hazard analysis and critical control points at work (NACCPW): interdisciplinary assessment of subjective and metabolic work-related risk of the workers and their prevention | Full Text | References | PDF (781.9 KB) | EPUB
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