Food Biotechnology, Volume 18, Issue 3 (2004)

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Food Biotechnology, Volume 18, Issue 3 (2004)

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Original Articles

Article
Enzyme-Catalyzed Production and Chemical Composition of Diacylglycerols from Corn Oil Deodorizer Distillate
S. K. Lo, B. S. Baharin, C. P. Tan & O. M. Lai
Pages: 265-278
Published online: 06 Feb 2007
AbstractforEnzyme-Catalyzed Production and Chemical Composition of Diacylglycerols from Corn Oil Deodorizer Distillate | Full Text | References | PDF (288 KB)
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Article
Quantitative Determination of Vibrio parahaemolyticus by Polymerase Chain Reaction
Shishan Wang & Robert E. Levin
Pages: 279-287
Published online: 06 Feb 2007
AbstractforQuantitative Determination of Vibrio parahaemolyticus by Polymerase Chain Reaction | Full Text | References | PDF (384.6 KB)
  • 33 Views
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Article
Identification of Campania Citrus Limon L. by Random Amplified Polymorphic DNA Markers
L. Mariniello, M. G. Sommella, A. Cozzolino, P. Di Pierro, D. Ercolini & R. Porta
Pages: 289-297
Published online: 06 Feb 2007
AbstractforIdentification of Campania Citrus Limon L. by Random Amplified Polymorphic DNA Markers | Full Text | References | PDF (204.5 KB)
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Article
PCR Based Detection of Adulteration in the Market Samples of Turmeric Powder
B. Sasikumar, S. Syamkumar, R. Remya & T. John Zachariah
Pages: 299-306
Published online: 06 Feb 2007
AbstractforPCR Based Detection of Adulteration in the Market Samples of Turmeric Powder | Full Text | References | PDF (160.1 KB)
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Article
Probiotic and Technological Properties of Enterococci Isolates from Infants and Cheese
G. Ambadoyiannis, M. Hatzikamari, E. Litopoulou-Tzanetaki & N. Tzanetakis
Pages: 307-325
Published online: 06 Feb 2007
AbstractforProbiotic and Technological Properties of Enterococci Isolates from Infants and Cheese | Full Text | References | PDF (345.1 KB)
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Article
Hull-less Barley Varieties: Storage Proteins and Amino Acid Distribution in Relation to Nutritional Quality
Cristiane Vieira Helm, Alicia de Francisco, Salete Aparecida Gaziola, Ricardo Francisco Fornazier, Georgia Bertoni Pompeu & Ricardo Antunes Azevedo
Pages: 327-341
Published online: 06 Feb 2007
AbstractforHull-less Barley Varieties: Storage Proteins and Amino Acid Distribution in Relation to Nutritional Quality | Full Text | References | PDF (223.4 KB)
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Article
Production of Beta-Carotene from Synthetic Medium by Blakeslea trispora in Fed-batch Culture
F. Mantzouridou, T. Roukas & P. Kotzekidou
Pages: 343-361
Published online: 06 Feb 2007
AbstractforProduction of Beta-Carotene from Synthetic Medium by Blakeslea trispora in Fed-batch Culture | Full Text | References | PDF (252.8 KB)
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