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Volume 24, Issue 4

Food Biotechnology

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Food Biotechnology, Volume 24, Issue 4 (2010)

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Food Biotechnology, Volume 24, Issue 4 (2010)

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Vol 38, 2024 Vol 37, 2023 Vol 36, 2022 Vol 35, 2021 Vol 34, 2020 Vol 33, 2019 Vol 32, 2018 Vol 31, 2017 Vol 30, 2016 Vol 29, 2015 Vol 28, 2014 Vol 27, 2013 Vol 26, 2012 Vol 25, 2011 Volume 24, 2010 Vol 23, 2009 Vol 22, 2008 Vol 21, 2007 Vol 20, 2006 Vol 19, 2005 Vol 18, 2004 Vol 17, 2003 Vol 16, 2002 Vol 15, 2001 Vol 14, 2000 Vol 13, 1999 Vol 12, 1998 Vol 11, 1997 Vol 10, 1996 Vol 9, 1995 Vol 8, 1994 Vol 7, 1993 Vol 6, 1992 Vol 5, 1991 Vol 4, 1990 Vol 3, 1989 Vol 2, 1988 Vol 1, 1987

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Original Articles

Article

Characterization of Proteolytic Effect of Lactic Acid Bacteria Starter Cultures on Thai Fermented Sausages

Wiramsri Sriphochanart & Wanwisa Skolpap

Pages: 293-311

Published online: 15 Nov 2010

AbstractforCharacterization of Proteolytic Effect of Lactic Acid Bacteria Starter Cultures on Thai Fermented Sausages | Full Text | References | PDF (1.1 MB)

915 Views
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Article

Isoflavone Conversion of Black Soybean by Immobilized Rhizopus spp.

Kuan-Chen Cheng, Jiun-Tsai Lin, Jiun-Yi Wu & Wen-Hsiung Liu

Pages: 312-331

Published online: 15 Nov 2010

AbstractforIsoflavone Conversion of Black Soybean by Immobilized Rhizopus spp. | Full Text | References | PDF (384.9 KB)

286 Views
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Article

Induction of Loci Mutation during Lactococcus lactis Spontaneous Conversion to Bacteriophage-Insensitive Phenotype

Marcin T. Schmidt, Agnieszka K. Olejnik-Schmidt, Adam Zaręba, Marek Pezacki, Iwona Wojewoda & Włodzimierz Grajek

Pages: 332-348

Published online: 15 Nov 2010

AbstractforInduction of Loci Mutation during Lactococcus lactis Spontaneous Conversion to Bacteriophage-Insensitive Phenotype | Full Text | References | PDF (154.9 KB)

120 Views
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Article

Characterization of a Multifunctional Monascus Isolate NTU 568 with High Azaphilone Pigments Production

Yeu Ching Shi & Tzu Ming Pan

Pages: 349-363

Published online: 15 Nov 2010

AbstractforCharacterization of a Multifunctional Monascus Isolate NTU 568 with High Azaphilone Pigments Production | Full Text | References | PDF (779.6 KB)

297 Views
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Article

Enhanced Lactic Acid Production from Carob Extract by Lactobacillus casei Using Invertase Pretreatment

Irfan Turhan, Katherine L. Bialka, Ali Demirci & Mustafa Karhan

Pages: 364-374

Published online: 15 Nov 2010

AbstractforEnhanced Lactic Acid Production from Carob Extract by Lactobacillus casei Using Invertase Pretreatment | Full Text | References | PDF (322 KB)

604 Views
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Article

Enhancement of Biological Properties of Soymilk by Fermentation

A. M. Telang, V. S. Joshi, N. Sutar & B. N. Thorat

Pages: 375-387

Published online: 15 Nov 2010

AbstractforEnhancement of Biological Properties of Soymilk by Fermentation | Full Text | References | PDF (262.8 KB)

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