Food Biotechnology, Volume 35, Issue 1 (2021)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food Biotechnology, Volume 35, Issue 1 (2021)

See all volumes and issues
Vol 38, 2024 Vol 37, 2023 Vol 36, 2022 Volume 35, 2021 Vol 34, 2020 Vol 33, 2019 Vol 32, 2018 Vol 31, 2017 Vol 30, 2016 Vol 29, 2015 Vol 28, 2014 Vol 27, 2013 Vol 26, 2012 Vol 25, 2011 Vol 24, 2010 Vol 23, 2009 Vol 22, 2008 Vol 21, 2007 Vol 20, 2006 Vol 19, 2005 Vol 18, 2004 Vol 17, 2003 Vol 16, 2002 Vol 15, 2001 Vol 14, 2000 Vol 13, 1999 Vol 12, 1998 Vol 11, 1997 Vol 10, 1996 Vol 9, 1995 Vol 8, 1994 Vol 7, 1993 Vol 6, 1992 Vol 5, 1991 Vol 4, 1990 Vol 3, 1989 Vol 2, 1988 Vol 1, 1987
Download citations Download PDFs Download issue

Research Article

Article
The production of collagen type I hydrolyzate derived from tilapia (Oreochromis sp.) skin using thermoase PC10F and its in silico analysis
Khairul Faizal Pa’ee, Nadia Razali, Shahrul R. Sarbini, Suganya Nair Ramonaran Nair, Kelly Yong Tau Len & Norfahana Abd-Talib
Pages: 1-21
Published online: 28 Jan 2021
AbstractforThe production of collagen type I hydrolyzate derived from tilapia (Oreochromis sp.) skin using thermoase PC10F and its in silico analysis | Full Text | References | PDF (600.9 KB) | EPUB | Supplemental
  • 292 Views
  • 0 CrossRef citations
  • 0Altmetric

Review

A comprehensive review on vanillin: its microbial synthesis, isolation and recovery
Veena Paul, Dinesh Chandra Rai, Ramyaa Lakshmi T.S, Suresh Kumar Srivastava & Abhishek Dutt Tripathi
Pages: 22-49
Published online: 28 Jan 2021
AbstractforA comprehensive review on vanillin: its microbial synthesis, isolation and recovery | Full Text | References | PDF (1.3 MB) | EPUB
  • 1718 Views
  • 0 CrossRef citations
  • 0Altmetric

Research Article

Article
Biotransformed Antioxidant isoflavone extracts present high-capacity to attenuate the in vitro formation of advanced glycation end products
Vanize M. Genova, Annayara C. F. Fernandes, Érika Hiramatsu, Lívia D. Queirós, Juliana A. Macedo & Gabriela A. Macedo
Pages: 50-66
Published online: 28 Jan 2021
AbstractforBiotransformed Antioxidant isoflavone extracts present high-capacity to attenuate the in vitro formation of advanced glycation end products | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
  • 261 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage
Aarón Casas-Acevedo, Fabiola Veana, Didier Montet, Cristóbal N. Aguilar, Olga Miriam Rutiaga-Quiñones & Raúl Rodríguez-Herrera
Pages: 67-90
Published online: 28 Jan 2021
AbstractforMicrobial and chemical changes during the production of sotol: a Mexican alcoholic beverage | Full Text | References | PDF (1.9 MB) | EPUB
  • 225 Views
  • 0 CrossRef citations
  • 0Altmetric

Explore articles