Food Reviews International, Volume 11, Issue 2 (1995)

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Food Reviews International, Volume 11, Issue 2 (1995)

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Reviews

Review Article
The generation of norisoprenoid volatiles in starfruit (Averrhoa carambola L.): A review
Peter Winterhalter & Peter Schreier
Pages: 237-254
Published online: 03 Nov 2009
AbstractforThe generation of norisoprenoid volatiles in starfruit (Averrhoa carambola L.): A review | References | PDF (778.1 KB)
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Original Articles

Article
Implications of sustainable agriculture for the world food situation
Yao‐Chi Lu & Terry C. Kelly
Pages: 255-280
Published online: 03 Nov 2009
AbstractforImplications of sustainable agriculture for the world food situation | References | PDF (1.6 MB)
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Article
The chemistry and physiological functions of sesame
Mitsuo Namiki
Pages: 281-329
Published online: 03 Nov 2009
AbstractforThe chemistry and physiological functions of sesame | References | PDF (2.5 MB)
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Article
Starch retrogradation
R. Hoover
Pages: 331-346
Published online: 03 Nov 2009
AbstractforStarch retrogradation | References | PDF (998.2 KB)
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Article
The eels, Anguilla spp., their characteristics and uses
Pavlos A. Karakoltsidis & Spiros M. Constantinides
Pages: 347-361
Published online: 03 Nov 2009
AbstractforThe eels, Anguilla spp., their characteristics and uses | References | PDF (889.3 KB)
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Book Reviews

Book Review
Book reviews
Artemis P. SimopoulosRoy Teranishi & Robert E. Erickson
Pages: 363-368
Published online: 03 Nov 2009
AbstractforBook reviews | PDF (337 KB)
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Miscellany

About the contributors
Pages: 369-370
Published online: 03 Nov 2009
CitationforAbout the contributors | PDF (126.7 KB)
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Editorial board
Page: ebi
Published online: 03 Nov 2009
CitationforEditorial board | PDF (55.7 KB)
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