Food Reviews International, Volume 14, Issue 4 (1998)

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Food Reviews International, Volume 14, Issue 4 (1998)

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Original Articles

Article
Charqui meats are hurdle technology meat products
M. Shimokomaki, B. D. G. M. Franco, T. M. Biscontini, M. F. Pinto, N. N. Terra & T. M. T. Zorn
Pages: 339-349
Published online: 03 Nov 2009
AbstractforCharqui meats are hurdle technology meat products | References | PDF (796.4 KB)
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Article
The potential of cowpea as human food in Nigeria
Kehinde A. Taiwo
Pages: 351-370
Published online: 03 Nov 2009
AbstractforThe potential of cowpea as human food in Nigeria | References | PDF (1.3 MB)
  • 136 Views
  • 6 CrossRef citations
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Article
Saponins in food
Radomir Lásztity, Máté Hidvégi & Árpád Bata
Pages: 371-390
Published online: 03 Nov 2009
AbstractforSaponins in food | References | PDF (985.8 KB)
  • 899 Views
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Article
Volatile fungal metabolites and their relation to the spoilage of agricultural commodities
Henryk Jeleń & Erwin Wasowicz
Pages: 391-426
Published online: 03 Nov 2009
AbstractforVolatile fungal metabolites and their relation to the spoilage of agricultural commodities | References | PDF (2.5 MB)
  • 367 Views
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Article
High‐pressure processing and preservation of food
B. R. Thakur & P. E. Nelson
Pages: 427-447
Published online: 03 Nov 2009
AbstractforHigh‐pressure processing and preservation of food | References | PDF (1.4 MB)
  • 760 Views
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Book Reviews

Book Review
Book reviews
Ron Buttery, Gary Takeoka, Roy Teranishi & Thomas P. Vogl
Pages: 449-452
Published online: 03 Nov 2009
AbstractforBook reviews | References | PDF (261.2 KB)
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Miscellany

About the contributors
Pages: 453-455
Published online: 03 Nov 2009
First Page PreviewforAbout the contributors | PDF (245 KB)
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Editorial board
Page: ebi
Published online: 03 Nov 2009
CitationforEditorial board | PDF (54.5 KB)
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