Food Reviews International, Volume 32, Issue 2 (2016)

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Food Reviews International, Volume 32, Issue 2 (2016)

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Articles

Biosynthesis of essential oils in aromatic plants: A review
Rafia Rehman, Muhammad Asif Hanif, Zahid Mushtaq & Abdullah Mohammed Al-Sadi
Pages: 117-160
Published online: 02 Feb 2016
AbstractforBiosynthesis of essential oils in aromatic plants: A review | Full Text | References | PDF (3.3 MB)
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Physicochemical, morphological, thermal, pasting, and textural properties of starch acetates
Tahira Mohsin Ali & Abid Hasnain
Pages: 161-180
Published online: 02 Feb 2016
AbstractforPhysicochemical, morphological, thermal, pasting, and textural properties of starch acetates | Full Text | References | PDF (1.3 MB)
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Bitter melon (Momordica charantia L.) bioactive composition and health benefits: A review
Sing P. Tan, Tuyen C. Kha, Sophie E. Parks & Paul D. Roach
Pages: 181-202
Published online: 02 Feb 2016
AbstractforBitter melon (Momordica charantia L.) bioactive composition and health benefits: A review | Full Text | References | PDF (1.7 MB)
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Bacteriological properties and health-related biochemical components of fermented fish sauce: An overview
Siddegowda Gopalapura Shivanne Gowda, Bhaskar Narayan & Shubha Gopal
Pages: 203-229
Published online: 02 Feb 2016
AbstractforBacteriological properties and health-related biochemical components of fermented fish sauce: An overview | Full Text | References | PDF (1.8 MB)
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