Food Reviews International, Volume 36, Issue 1 (2020)

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Food Reviews International, Volume 36, Issue 1 (2020)

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Reviews

Review
Folate Status of Women and Children in Africa – Current Situation and Improvement Strategies
Fabrice Bationo, Laurencia Toulsoumdé Songré-Ouattara, Fatoumata Hama-Ba, Kaleab Baye, Youna M. Hemery, Charles Parkouda, Hagrétou Lingani-Sawadogo, Bréhima Diawara & Christèle Humblot
Pages: 1-14
Published online: 29 Apr 2019
AbstractforFolate Status of Women and Children in Africa – Current Situation and Improvement Strategies | Full Text | References | PDF (1.1 MB) | EPUB
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Review
Melon By-Products: Biopotential in Human Health and Food Processing
Priscilla Moura Rolim, Larissa Mont’Alverne Jucá Seabra & Gorete Ribeiro de Macedo
Pages: 15-38
Published online: 09 May 2019
AbstractforMelon By-Products: Biopotential in Human Health and Food Processing | Full Text | References | PDF (1.9 MB) | EPUB
  • 1138 Views
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Review
New Development of Efficient Processing Techniques on Typical Medicinal Fungi: A Review
Hui Shi, Min Zhang & Sakamon Devahastin
Pages: 39-57
Published online: 07 May 2019
AbstractforNew Development of Efficient Processing Techniques on Typical Medicinal Fungi: A Review | Full Text | References | PDF (1.6 MB) | EPUB
  • 323 Views
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Review
Genetically Modified Plants for Nutritionally Improved Food: A Promise Kept?
Luca Lombardo & Maria Stella Grando
Pages: 58-76
Published online: 09 May 2019
AbstractforGenetically Modified Plants for Nutritionally Improved Food: A Promise Kept? | Full Text | References | PDF (1.4 MB) | EPUB
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Review
The Antiangiogenic Activity of Polyphenol-Rich Extracts and Its Implication on Cancer Chemoprevention
Katarzyna Chojnacka & Urszula Lewandowska
Pages: 77-103
Published online: 19 Jun 2019
AbstractforThe Antiangiogenic Activity of Polyphenol-Rich Extracts and Its Implication on Cancer Chemoprevention | Full Text | References | PDF (1.9 MB) | EPUB
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