Food Reviews International, Volume 36, Issue 8 (2020)

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Food Reviews International, Volume 36, Issue 8 (2020)

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Review

Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials
Fatemeh Moghtaderi, Nahid Ramezani-Jolfaie, Hamidreza Raeisi-Dehkordi & Amin Salehi-Abargouei
Pages: 727-744
Published online: 06 Nov 2019
AbstractforSesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials | Full Text | References | PDF (1.6 MB) | EPUB
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Impact of Biological Contamination of Rice on Food Safety
Verônica Simões De Borba, Marcy Heli Paiva Rodrigues & Eliana Badiale-Furlong
Pages: 745-760
Published online: 03 Nov 2019
AbstractforImpact of Biological Contamination of Rice on Food Safety | Full Text | References | PDF (1.4 MB) | EPUB
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An Innovation in Magnetic Field Assisted Freezing of Perishable Fruits and Vegetables: A Review
Maninder Kaur & Mahesh Kumar
Pages: 761-780
Published online: 18 Nov 2019
AbstractforAn Innovation in Magnetic Field Assisted Freezing of Perishable Fruits and Vegetables: A Review | Full Text | References | PDF (2.3 MB) | EPUB
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Factors Influencing Rice Noodles Qualities
Y.K. Low, M.E. Effarizah & L.H. Cheng
Pages: 781-794
Published online: 21 Nov 2019
AbstractforFactors Influencing Rice Noodles Qualities | Full Text | References | PDF (1.4 MB) | EPUB
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Eicosapentaenoic Acid and Docosahexaenoic Acid from Fish Oil and Their Role in Cancer Research
Wardah Ashfaq, Khurram Rehman, Muhammad Irfan Siddique & Qurrat-Al-Ain Khan
Pages: 795-814
Published online: 07 Nov 2019
AbstractforEicosapentaenoic Acid and Docosahexaenoic Acid from Fish Oil and Their Role in Cancer Research | Full Text | References | PDF (1.7 MB) | EPUB
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