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Volume 1, Issue 2

International Journal of Food Properties

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International Journal of Food Properties, Volume 1, Issue 2 (1998)

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International Journal of Food Properties, Volume 1, Issue 2 (1998)

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Original Articles

Article

Relationship between glycaemic index and nutrient composition of fruit and vegetables

R. B. H. Wills, J. C. Brand Miller & K. M. Matawie

Pages: 89-94

Published online: 02 Sep 2009

AbstractforRelationship between glycaemic index and nutrient composition of fruit and vegetables | References | PDF (286.3 KB)

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Article

Mass transfer properties of osmotic solutions. I. Water activity and osmotic pressure

Vassilis Gekas, Chelo Gonzalez, Alberto Sereno, Amparo Chiralt & Pedro Fito

Pages: 95-112

Published online: 02 Sep 2009

AbstractforMass transfer properties of osmotic solutions. I. Water activity and osmotic pressure | References | PDF (819.1 KB)

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Article

Thermal diffusivity of kiwifruit skin, flesh and core measured by a modified Fitch method

Xiao Dong Chen, Duan N. McLellan & M. Shafiur Rahman

Pages: 113-119

Published online: 02 Sep 2009

AbstractforThermal diffusivity of kiwifruit skin, flesh and core measured by a modified Fitch method | References | PDF (293.7 KB)

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Article

Properties of phosphatase from six varieties of apricot relevant to potential use in apricot air‐drying

Géraldine Vinot, Stewart Boyes, Linda Withy & Conrad Perera

Pages: 121-139

Published online: 02 Sep 2009

AbstractforProperties of phosphatase from six varieties of apricot relevant to potential use in apricot air‐drying | References | PDF (918.1 KB)

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Article

Effect of water content on the glass transition, caking and stickiness of protein hydrolysates

F. M. Netto, S. A. Desobry & T. P. Labuza

Pages: 141-161

Published online: 02 Sep 2009

AbstractforEffect of water content on the glass transition, caking and stickiness of protein hydrolysates | References | PDF (1.1 MB)

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Article

Glass transition and water plasticization effects on crispness of a snack food extrudate

Yrjö H. Roos, Katariina Roininen, Kirsi Jouppila & Hely Tuorila

Pages: 163-180

Published online: 02 Sep 2009

AbstractforGlass transition and water plasticization effects on crispness of a snack food extrudate | References | PDF (946.8 KB)

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Article

Mass transfer properties of osmotic solutions. II. Diffusivities

Vassilis Gekas & Nikolaos Mavroudis

Pages: 181-195

Published online: 02 Sep 2009

AbstractforMass transfer properties of osmotic solutions. II. Diffusivities | References | PDF (638.9 KB)

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Miscellany

Editorial board

Pages: ebi-ebii

Published online: 02 Sep 2009

CitationforEditorial board | PDF (122.5 KB)

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