International Journal of Food Properties, Volume 13, Issue 6 (2010)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Properties, Volume 13, Issue 6 (2010)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Volume 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2003 Vol 5, 2002 Vol 4, 2001 Vol 3, 2000 Vol 2, 1999 Vol 1, 1998
Download citations Download PDFs Download issue

Original Articles

Article
Physicochemical Properties of Wheat Gluten Proteins Modified by Protease From Sierra (Scomberomorus sierra) Fish
Francisco Cabrera-Chávez, Josafat Marina Ezquerra-Brauer, Ronaldo Herrera-Urbina, Cristina M. Rosell & Ofelia Rouzaud-Sández
Pages: 1187-1198
Published online: 04 Jun 2010
AbstractforPhysicochemical Properties of Wheat Gluten Proteins Modified by Protease From Sierra (Scomberomorus sierra) Fish | Full Text | References | PDF (355.7 KB)
  • 2261 Views
  • 8 CrossRef citations
  • 0Altmetric
Free Access
Article
Dielectric and Thermal Properties of Rice Cake Formulations Containing Different Gums Types
Elif Turabi, Marc Regier, Gulum Sumnu, Serpil Sahin & Matthias Rother
Pages: 1199-1206
Published online: 04 Jun 2010
AbstractforDielectric and Thermal Properties of Rice Cake Formulations Containing Different Gums Types | Full Text | References | PDF (169.6 KB)
  • 1226 Views
  • 8 CrossRef citations
  • 0Altmetric
Free Access
Article
Effect of Particle Size, Temperature, and Total Soluble Solids on The Rheological Properties of Watermelon Juice: A Response Surface Approach
D. S. Sogi, D.P.S. Oberoi & Saurabh Malik
Pages: 1207-1214
Published online: 04 Jun 2010
AbstractforEffect of Particle Size, Temperature, and Total Soluble Solids on The Rheological Properties of Watermelon Juice: A Response Surface Approach | Full Text | References | PDF (475.8 KB)
  • 3306 Views
  • 6 CrossRef citations
  • 0Altmetric
Free Access
Article
Antibacterial Activity of Extracts of Myrtus communis Against Food-Borne Pathogenic and Spoilage Bacteria
Mahassine Amensour, Samira Bouhdid, Juana Fernández-López, Mohamed Idaomar, Nadia Skali Senhaji & Jamal Abrini
Pages: 1215-1224
Published online: 04 Jun 2010
AbstractforAntibacterial Activity of Extracts of Myrtus communis Against Food-Borne Pathogenic and Spoilage Bacteria | Full Text | References | PDF (148.7 KB)
  • 3119 Views
  • 37 CrossRef citations
  • 0Altmetric
Free Access
Article
Effect of Processing and Storage on The Antioxidant Activity of Frozen and Pasteurized Shadblow Serviceberry (Amelanchier canadensis)
Magdalena Michalczyk & Ryszard Macura
Pages: 1225-1233
Published online: 29 Sep 2010
AbstractforEffect of Processing and Storage on The Antioxidant Activity of Frozen and Pasteurized Shadblow Serviceberry (Amelanchier canadensis) | Full Text | References | PDF (308.8 KB)
  • 1383 Views
  • 13 CrossRef citations
  • 0Altmetric
Free Access
Article
Agronomic Characteristics and Chemical Composition of Newly Developed Day-Neutral Strawberry Lines by Agriculture and Agri-Food Canada
Qinglian Wang, Emmanuel Tury, Djamila Rekika, Marie Thérèse Charles, Rong Tsao, Yu-Jin Hao, Claudine Dubé & Shahrokh Khanizadeh
Pages: 1234-1243
Published online: 29 Sep 2010
AbstractforAgronomic Characteristics and Chemical Composition of Newly Developed Day-Neutral Strawberry Lines by Agriculture and Agri-Food Canada | Full Text | References | PDF (273.3 KB)
  • 785 Views
  • 8 CrossRef citations
  • 0Altmetric
Free Access
Article
Grain and Food Quality Traits of Some Indigenous Medicinal Rice Cultivars of Manipur, India
Premila D. Thongbam, A. Anna Durai, Th. Anand Singh, Bidyapati Devi Taorem, S. Gupta, J. Mitra, A. Pattanayak, K. R. Dhiman, V. P. Bhadana, D. K. Hore & S. V. Ngachan
Pages: 1244-1255
Published online: 29 Sep 2010
AbstractforGrain and Food Quality Traits of Some Indigenous Medicinal Rice Cultivars of Manipur, India | Full Text | References | PDF (125.7 KB)
  • 1847 Views
  • 8 CrossRef citations
  • 0Altmetric
Free Access
Article
Evaluation of Antioxidant and Antimutagenic Activities of the Extracts from the Fruit Rinds of Garcinia cowa
P. S. Negi, G. K. Jayaprakasha & B. S. Jena
Pages: 1256-1265
Published online: 11 Jun 2010
AbstractforEvaluation of Antioxidant and Antimutagenic Activities of the Extracts from the Fruit Rinds of Garcinia cowa | Full Text | References | PDF (300.8 KB)
  • 1430 Views
  • 30 CrossRef citations
  • 0Altmetric
Free Access
Article
Physicochemical Properties of Canna edulis Ker Starch on Heat-Moisture Treatment
Juan Zhang, Zheng-Wu Wang & Jun-An Yang
Pages: 1266-1279
Published online: 11 Jun 2010
AbstractforPhysicochemical Properties of Canna edulis Ker Starch on Heat-Moisture Treatment | Full Text | References | PDF (1.2 MB)
  • 1194 Views
  • 18 CrossRef citations
  • 0Altmetric
Free Access
Article
Physicochemical Characterization of Selected Sweet Potatocultivars and Their Starches
S. N. Moorthy, S. K. Naskar, S. Shanavas, G. S. Radhika & Archana Mukherjee
Pages: 1280-1289
Published online: 15 Jun 2010
AbstractforPhysicochemical Characterization of Selected Sweet Potatocultivars and Their Starches | Full Text | References | PDF (191.8 KB)
  • 993 Views
  • 6 CrossRef citations
  • 0Altmetric
Free Access
Article
Antioxidant Activities and Polyphenolic Properties of Raw and Osmotically Dehydrated Dried Mushroom (Agaricus bisporous) Snack Food
Richu Singla, Abhijit Ganguli & Moushumi Ghosh
Pages: 1290-1299
Published online: 29 Sep 2010
AbstractforAntioxidant Activities and Polyphenolic Properties of Raw and Osmotically Dehydrated Dried Mushroom (Agaricus bisporous) Snack Food | Full Text | References | PDF (1 MB)
  • 1982 Views
  • 23 CrossRef citations
  • 0Altmetric
Free Access
Article
Determination of Biogenic Amines in Herby Cheese
S. Andic, H. Genccelep & S. Kose
Pages: 1300-1314
Published online: 11 Jun 2010
AbstractforDetermination of Biogenic Amines in Herby Cheese | Full Text | References | PDF (137.8 KB)
  • 1937 Views
  • 41 CrossRef citations
  • 0Altmetric
Free Access
Article
Modeling of Dropping Time of Kiwi Fruit in Water
Kamran Kheiralipour, Ahmad Tabatabaeefar, Hossein Mobli, Shahin Rafiee, Ali Rajabipour, Ali Jafari & Esmaieel Mirzaee
Pages: 1315-1322
Published online: 11 Jun 2010
AbstractforModeling of Dropping Time of Kiwi Fruit in Water | Full Text | References | PDF (176 KB)
  • 503 Views
  • 4 CrossRef citations
  • 0Altmetric
Free Access
Article
Moisture Dependent Geometric and Mechanical Properties of Wild Pistachio (Pistacia vera L.) Nut and Kernel
M. Nazari Galedar, A. Tabatabaeefar, A. Jafari, A. Sharifi, S. S. Mohtasebi & H. Fadaei
Pages: 1323-1338
Published online: 18 Jun 2010
AbstractforMoisture Dependent Geometric and Mechanical Properties of Wild Pistachio (Pistacia vera L.) Nut and Kernel | Full Text | References | PDF (417.9 KB)
  • 1153 Views
  • 8 CrossRef citations
  • 0Altmetric
Free Access
Article
Physicochemical, Morphological, Thermal and Pasting Properties of Starches Isolated from Rice Cultivars Grown in India
B. Y. Ritika, B. S. Khatkar & Baljeet S. Yadav
Pages: 1339-1354
Published online: 29 Jun 2010
AbstractforPhysicochemical, Morphological, Thermal and Pasting Properties of Starches Isolated from Rice Cultivars Grown in India | Full Text | References | PDF (571.3 KB)
  • 2998 Views
  • 26 CrossRef citations
  • 0Altmetric
Free Access
Article
Impact of Process Conditions on Digestibility of Pea Starch
Weirong Yao, Chunguang Liu, Xiaojie Xi & Heya Wang
Pages: 1355-1363
Published online: 29 Sep 2010
AbstractforImpact of Process Conditions on Digestibility of Pea Starch | Full Text | References | PDF (203.8 KB)
  • 1251 Views
  • 7 CrossRef citations
  • 0Altmetric
Free Access
Article
Effect of Temperature and Soluble Solids Content on the Viscosity of Beetroot (Beta vulgaris) Juice Concentrate
Lesław Juszczak, Mariusz Witczak, Teresa Fortuna & Beata Solarz
Pages: 1364-1372
Published online: 29 Sep 2010
AbstractforEffect of Temperature and Soluble Solids Content on the Viscosity of Beetroot (Beta vulgaris) Juice Concentrate | Full Text | References | PDF (421.2 KB)
  • 3551 Views
  • 19 CrossRef citations
  • 0Altmetric
Free Access
Article
Total Antioxidant Capacity and Total Phenol Contents of Selected Commercial Fruit Juices in Turkey
Emine Nur Herken & Salih Guzel
Pages: 1373-1379
Published online: 29 Sep 2010
AbstractforTotal Antioxidant Capacity and Total Phenol Contents of Selected Commercial Fruit Juices in Turkey | Full Text | References | PDF (135.9 KB)
  • 3162 Views
  • 29 CrossRef citations
  • 0Altmetric
Free Access
Article
Optimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface
Aram Bostan, Seyed M.A. Razavi & Reza Farhoosh
Pages: 1380-1392
Published online: 29 Jun 2010
AbstractforOptimization of Hydrocolloid Extraction From Wild Sage Seed (Salvia macrosiphon) Using Response Surface | Full Text | References | PDF (449.6 KB)
  • 1708 Views
  • 72 CrossRef citations
  • 0Altmetric
Free Access
Article
Structural Properties of Vegetables During Air Drying
Ch. J. Boukouvalas, G. I. Bisharat & M. K. Krokida
Pages: 1393-1404
Published online: 23 Jun 2010
AbstractforStructural Properties of Vegetables During Air Drying | Full Text | References | PDF (313 KB)
  • 1362 Views
  • 9 CrossRef citations
  • 0Altmetric
Free Access
Article
Anti-Staphylococcal Activity of Eugenia Jambolana L. Against Methicillin–Resistant Staphylococcus Aureus
Henrique D.M. Coutinho, Jose G.M. Costa, Edeltrudes O. Lima & Jose P. Siqueira-Júnior
Pages: 1405-1410
Published online: 18 Jun 2010
AbstractforAnti-Staphylococcal Activity of Eugenia Jambolana L. Against Methicillin–Resistant Staphylococcus Aureus | Full Text | References | PDF (105.6 KB)
  • 573 Views
  • 5 CrossRef citations
  • 0Altmetric
Free Access

Explore articles