International Journal of Food Properties, Volume 16, Issue 4 (2013)

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International Journal of Food Properties, Volume 16, Issue 4 (2013)

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Original Articles

Article
In Vitro Antioxidant and Antihemolytic Activities of Hydroalcoholic Extracts of Allium scabriscapum Boiss. & Ky. Aerial Parts and Bulbs
Seyed Fazel Nabavi, Seyed Mohammad Nabavi, Mohamamd Ali Ebrahimzadeh, Bahman Eslami & Naser Jafari
Pages: 713-722
Published online: 27 Feb 2013
AbstractforIn Vitro Antioxidant and Antihemolytic Activities of Hydroalcoholic Extracts of Allium scabriscapum Boiss. & Ky. Aerial Parts and Bulbs | Full Text | References | PDF (208.8 KB)
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Article
Antioxidant Properties of Water Extracts of Sterilized and Unsterilized Morus alba L. Leaves
Ewa Kurzeja, Małgorzata Stec, Paweł Ramos, Barbara Pilawa & Katarzyna Pawłowska-Góral
Pages: 723-737
Published online: 27 Feb 2013
AbstractforAntioxidant Properties of Water Extracts of Sterilized and Unsterilized Morus alba L. Leaves | Full Text | References | PDF (552.1 KB)
  • 729 Views
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Article
Association Between Food and Drugs: Antimicrobial and Synergistic Activity of Annona muricata L.
Elizângela B. Bento, Edinardo F.F. Matias, Francisco E. Brito Jr., Dayanne R. Oliveira, Henrique D.M. Coutinho, Jose G.M. Costa, Marta R. Kerntopf & Irwin R.A. Menezes
Pages: 738-744
Published online: 27 Feb 2013
AbstractforAssociation Between Food and Drugs: Antimicrobial and Synergistic Activity of Annona muricata L. | Full Text | References | PDF (113.9 KB)
  • 2135 Views
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Article
Analytical Method for Determination of Organochlorine Pesticides in Tea Brews using Single-Drop Microextraction with GC-ECD
Yogesh B. Pakade, Ruchi Sharma, Gireesh Nadda & Dhananjay Kumar Tewary
Pages: 745-755
Published online: 27 Feb 2013
AbstractforAnalytical Method for Determination of Organochlorine Pesticides in Tea Brews using Single-Drop Microextraction with GC-ECD | Full Text | References | PDF (365 KB)
  • 1577 Views
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Article
Antioxidant, Free Radical Scavenging, and Antimicrobial Activities of Ajuga iva Leaf Extracts
Mohamed Makni, Anissa Haddar, Walid Kriaa & Najiba Zeghal
Pages: 756-765
Published online: 27 Feb 2013
AbstractforAntioxidant, Free Radical Scavenging, and Antimicrobial Activities of Ajuga iva Leaf Extracts | Full Text | References | PDF (259.1 KB)
  • 1439 Views
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Article
Differences in Colour Gamut Obtained with Three Synthetic Red Food Colourants Compared with Three Natural Ones: pH and Heat Stability
A. Arocas, P. Varela, Ma Lourdes González-Miret, A. Salvador, F. J. Heredia & S. M. Fiszman
Pages: 766-777
Published online: 27 Feb 2013
AbstractforDifferences in Colour Gamut Obtained with Three Synthetic Red Food Colourants Compared with Three Natural Ones: pH and Heat Stability | Full Text | References | PDF (867.6 KB)
  • 2885 Views
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Article
Thermal Conductivity Measurements and Predictive Models for Frozen Guava and Passion Fruit Pulps
C. G. Pereira, J. V. Resende, G. G. Pereira, T.M. O. Giarola & M. E.T. Prado
Pages: 778-789
Published online: 27 Feb 2013
AbstractforThermal Conductivity Measurements and Predictive Models for Frozen Guava and Passion Fruit Pulps | Full Text | References | PDF (290.3 KB)
  • 997 Views
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Article
Solid-Phase Microextraction Method for the Determination of Volatile Compounds in Hydrolysates of Alaska Pollock Frame
Hu Hou, Xue Zhao, Bafang Li, Pinglin Li, Zhaohui Zhang, Xiaomin Shao, Weijian Pang & Xin Qu
Pages: 790-802
Published online: 27 Feb 2013
AbstractforSolid-Phase Microextraction Method for the Determination of Volatile Compounds in Hydrolysates of Alaska Pollock Frame | Full Text | References | PDF (222.3 KB)
  • 837 Views
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Article
Comparison of Physicochemical Properties and Antioxidant Activities of Melanins from Fruit-Bodies and Fermentation Broths of Auricularia auricula
Yu Zou, Yang Yang, Bo Zeng, Zhenxin Gu & Yongbin Han
Pages: 803-813
Published online: 27 Feb 2013
AbstractforComparison of Physicochemical Properties and Antioxidant Activities of Melanins from Fruit-Bodies and Fermentation Broths of Auricularia auricula | Full Text | References | PDF (225.3 KB)
  • 984 Views
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Article
The Effect of Seed Size and Microstructure on Their Mechanical Properties and Frictional Behavior
Jadwiga Sadowska, Tomasz Jeliński, Wioletta Błaszczak, Stanisław Konopka, Józef Fornal & Wojciech Rybiński
Pages: 814-825
Published online: 27 Feb 2013
AbstractforThe Effect of Seed Size and Microstructure on Their Mechanical Properties and Frictional Behavior | Full Text | References | PDF (2.5 MB)
  • 692 Views
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Article
Carotenoids and Their Geometry Isomers in Selected Tropical Fruits
Sze Wen Ying, Hock Eng Khoo, Kin Weng Kong & Amin Ismail
Pages: 826-837
Published online: 27 Feb 2013
AbstractforCarotenoids and Their Geometry Isomers in Selected Tropical Fruits | Full Text | References | PDF (206.1 KB)
  • 745 Views
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Article
Color of Dehydrated Tomato: Effects of Gum Arabic
Yousif Mohamed Ahmed Idris, Yousif Ahmed Ibrahim & Abdalbasit Adam Mariod
Pages: 838-851
Published online: 27 Feb 2013
AbstractforColor of Dehydrated Tomato: Effects of Gum Arabic | Full Text | References | PDF (139.6 KB)
  • 906 Views
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Article
Kinetics of Total Phenolic Content and Total Color Difference During Liquid Smoking of Kashar Cheese
Zafer Erbay & Nurcan Koca
Pages: 852-866
Published online: 27 Feb 2013
AbstractforKinetics of Total Phenolic Content and Total Color Difference During Liquid Smoking of Kashar Cheese | Full Text | References | PDF (361 KB)
  • 712 Views
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Article
Ultrasonic Assisted Pre-Treatment Method for Enhancing Mass Transfer During the Air-Drying of Habanero Chili Pepper (Capsicum chinense)
J. S. Lucio-Juárez, M. Moscosa-Santillán, R. González-García, A. Grajales-Lagunes & M. A. Ruiz-Cabrera
Pages: 867-881
Published online: 27 Feb 2013
AbstractforUltrasonic Assisted Pre-Treatment Method for Enhancing Mass Transfer During the Air-Drying of Habanero Chili Pepper (Capsicum chinense) | Full Text | References | PDF (692.8 KB)
  • 687 Views
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Article
Viscosity and Non-Newtonian Behaviour of Concentrated Milk and Cream
Ken R. Morison, Jack P. Phelan & Chris G. Bloore
Pages: 882-894
Published online: 27 Feb 2013
AbstractforViscosity and Non-Newtonian Behaviour of Concentrated Milk and Cream | Full Text | References | PDF (541.7 KB)
  • 12496 Views
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Article
Identification of Chemical Clusters Discriminators of Arabica and Robusta Green Coffee
Natalina Cavaco Bicho, António Eduardo Leitão, José Cochicho Ramalho, Nuno Bartolomeu de Alvarenga & Fernando Cebola Lidon
Pages: 895-904
Published online: 27 Feb 2013
AbstractforIdentification of Chemical Clusters Discriminators of Arabica and Robusta Green Coffee | Full Text | References | PDF (246.3 KB)
  • 3127 Views
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Article
Purification, Immobilization, and Characterization of Bovine Lactoperoxidase
Fariba Jafary, Soheila Kashanian & Seyed Ziyaedin Samsam Sharieat
Pages: 905-916
Published online: 27 Feb 2013
AbstractforPurification, Immobilization, and Characterization of Bovine Lactoperoxidase | Full Text | References | PDF (645.1 KB)
  • 733 Views
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Article
Effects of Acid, Salt, and Soaking Time on the Dielectric Properties of Acidified Vegetables
Craig B. Koskiniemi, Van-Den Truong, Roger F. McFeeters & Josip Simunovic
Pages: 917-927
Published online: 27 Feb 2013
AbstractforEffects of Acid, Salt, and Soaking Time on the Dielectric Properties of Acidified Vegetables | Full Text | References | PDF (428.8 KB)
  • 778 Views
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Article
Instrumental Textural Perception of Food and Comparative Biomaterials
Charles I. Onwulata, Mariana R. Pimentel, Audrey E. Thomas, John G. Phillips, Michael H. Tunick, Sudarsan Mukhopadhyay, Shiowshuh Sheen, Cheng-Kung Liu, Nicholas Latona & Peter H. Cooke
Pages: 928-948
Published online: 27 Feb 2013
AbstractforInstrumental Textural Perception of Food and Comparative Biomaterials | Full Text | References | PDF (825.1 KB)
  • 630 Views
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